38 - PRECAUTIONS 91477A755/B
PRECAUTIONS 38
General safety instructions 38
Installation 43
Appliance purpose 44
This user manual 44
Manufacturer’s liability 44
Identification plate 44
Disposal 44
Information for European Control Bodies 45
Main oven 45
The static function used to establish the energy
efficiency class is compliant with the specifications of
European standard EN 60350-1. 45
Energy efficiency technical data 45
To save energy 45
Light sources 45
How to read the user manual 45
DESCRIPTION 46
General description 46
Hob 46
Control panel 47
Other parts 47
Accessories 47
USE 48
Preliminary operations 48
Using the accessories 49
Using the hob 49
Using the storage compartment (where present) 49
Using the oven 49
Using the temperature probe (on some models only)
52
Cooking advice 54
Cooking information table 54
Temperature probe-cooking information table (on
some models only) 56
Cooking information table (auxiliary oven) 56
CLEANING AND MAINTENANCE 57
Cleaning the appliance 57
Knobs 57
Cleaning the door 57
Cleaning the oven cavity 59
Pyrolytic function (on some models only) 60
Extraordinary maintenance 61
INSTALLATION 62
Gas connection 62
Positioning 62
Burner and nozzle characteristics tables 66
Electrical connection 69
Instructions for the installer 70
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
PRECAUTIONS - 3991477A755/B
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• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• The cooking process must
always kept under control. A
short cooking process must be
continuously monitored.
• Fats and oils can catch fire if
they overheat. Do not leave the
appliance unattended while
preparing foods containing oils
or fats. If fats or oils catch fire,
never put water on them. Place
the lid on the pan and turn off
the relevant cooking zone.
• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.
• WARNING: leaving food
unattended when cooking
using fat or oil can be
dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.
• The appliance becomes very
hot during use. Take care never
to touch the heating elements
inside the oven(s).
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• The surfaces inside the storage
compartment (where fitted)
may become very hot.
• Do not open the storage
compartment (where present)
when the oven is on and still
hot.
• The items inside the storage
compartment (where present)
could be very hot after the oven
has been used.
• Do not rest any weight or sit on
the open door of the
appliance.
• Switch off the appliance
immediately after use.
• Do not pull the cable to unplug
the appliance (if installed).
40 - PRECAUTIONS 91477A755/B
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).
• Do not clean the appliance if it
is still hot or in operation.
• Before performing any work on
the appliance, switch off the
power supply.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• WARNING: A gas cooking
appliance produces heat,
humidity and combustion
products in the room where it is
installed. Make sure the kitchen
is well ventilated, especially
when the appliance is in use:
keep the natural ventilation
openings open or install a
mechanical ventilation device.
• Intensive and prolonged use of
the appliance may require
additional ventilation, for
example opening a window or
more effective ventilation; for
example by increasing the
power of any mechanical
suction devices.
Risk of damaging the appliance
• Do not use harsh or abrasive
detergents or sharp metal
scrapers to clean the glass
door of the oven since they
may scratch the surface and
cause the glass to shatter.
• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal
PRECAUTIONS - 4191477A755/B
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slots.
• Do not sit on the appliance.
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven.
• CAUTION: Never leave the
appliance unattended when
cooking using fats or oils. Risk
of fire. Be very careful.
• Risk of fire: Do not store objects
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not use steam jets to clean
the appliance.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not wash removable parts
42 - PRECAUTIONS 91477A755/B
such as the hob pan support
grids, flame-spreader crowns
and burner caps in the
dishwasher.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Take care that no objects are
stuck in the doors.
• Do not use the handle to lift or
move this appliance.
Temperature probe (where
present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not leave the temperature
probe unattended.
• Do not allow children to play
with the probe.
• Take care not to injure yourself
on the sharp parts of the probe.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Remove the temperature probe
from the oven before carrying
out the pyrolytic cycle (where
available).
• Do not use the temperature
probe during the pyrolytic cycle
(where available).
• Make sure the plug of the
probe is fully inserted into the
socket.
• Do not use the probe to place
food into or to remove it from
the oven cavity.
• Only use the temperature
probe provided with this
appliance.
For pyrolytic appliances
• During the pyrolytic cycle, the
PRECAUTIONS - 4391477A755/B
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surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking from the
inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from inside the oven, including
the side frames.
• Before starting the pyrolytic
cycle, switch off the burners or
the electric hot plates of the
hob.
• During the first pyrolytic cycle,
unpleasant odours may occur
due to the normal evaporation
of oily manufacturing
substances. This is an
absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be
installed on a pedestal.
• Do not use the handle to lift or
move the appliance.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Before installation, make sure
that the local distribution
conditions (type and pressure
of the gas) and the regulation
of the appliance are
compatible.
• This appliance is not connected
to a system for extracting
combustion products. It should
be installed and connected in
compliance with current
installation regulations. Pay
particular attention to the
requirements regarding
ventilation.
• The settings for this appliance
are shown on the gas setting
label.
• Have the gas connection
performed by authorised
personnel.
• Installation using a hose must
be carried out so that the length
of the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The gas connection hoses must
not come into contact with
moving parts of the built-in
module (for example a drawer)
and must not be routed through
a space that could cause it to
be pinched.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any
44 - PRECAUTIONS 91477A755/B
operation, check that the
tightening torque of gas
connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
check for any leaks with a
soapy solution, never with a
flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
PRECAUTIONS - 4591477A755/B
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To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Main oven
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
Secondary oven
Fan forced mode
The static function used to establish the
energy efficiency class is compliant with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Power voltage
Danger of electrocution
Warning/Caution
Information/Advice
46 - DESCRIPTION 91477A755/B
DESCRIPTION
General description
fig. 1
1 Hob
2 Control panel
3 Main oven light
4 Fan
5 Main oven seal
6 Main oven door
7 Auxiliary oven light
8 Auxiliary oven seal
9 Auxiliary oven door
10 Storage compartment
Frame shelf
Hob
AUX = Auxiliary Burner
SR = Semi-rapid Burner
R = Rapid Burner
UR2 = Ultra Rapid Burner
DESCRIPTION - 4791477A755/B
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Control panel
1 Hob cooking zone knobs
Useful for controlling the cooking zones of the
induction hob. Press and turn the knobs
clockwise to adjust the operating power of the
hot plate from a minimum of 1 to a maximum of
9. The working power is indicated on the
display on the hob.
2 Main/auxiliary oven indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It flashes regularly
to indicate that the temperature set inside the
oven is kept constant.
3 Main oven temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
4 Pyrolytic cycle indicator light
It comes on when the automatic (pyrolytic)
cleaning cycle is activated.
5 Main oven function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking temperature
using the temperature knob.
6 Digital programmer
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
7 Auxiliary oven temperature/functions knob
It turns on the light inside the oven or starts the
grill and lower heating elements to a
temperature ranging from a minimum of 50°C
to a maximum of 245°C. At the maximum
temperature, it is also possible to select some
functions optimised for specific cooking
operations.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has
been turned off.
Interior lighting
The appliance’s interior lighting comes on:
(Main oven)
• When the door is opened.
• When any function is selected, apart from
the function.
(Auxiliary oven)
• when the auxiliary oven temperature/
functions knob is turned to the symbol or
to any other function.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
The digital programmer only controls
the main oven.
Do not obstruct ventilation openings
and heat dispersal slots.
When the door is open, it is not possible
to turn off the interior lighting.
48 - USE 91477A755/B
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Tray
Useful for cooking cakes, pizzas, oven-baked
desserts and biscuits.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
See General safety instructions.
USE - 4991477A755/B
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• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The burner controlled by each knob is shown
next to the knob. The appliance is equipped
with an electronic ignition device. Simply press
the knob and turn it anti-clockwise to the
maximum flame symbol, until the burner ignites. If
the burner does not light in the first 15 seconds,
turn the knob to and wait 60 seconds
before trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may go out
when the knob is released: In this case, the
thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation.
Keep the knob pressed in longer.
Using the storage compartment
(where present)
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
necessary when using the appliance.
Using the oven
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Switching on the auxiliary oven
Turn the temperature/functions knob to the
required temperature, between 50°C and
245°C, or to the required function (at the
maximum temperature).
List of traditional cooking functions
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
In case of an accidental switching off, a
safety device will be tripped, cutting off
the gas supply, even if the gas cock is
open. Return the knob to and wait
at least 60 seconds before lighting it
again.
See General safety instructions.
See General safety instructions.
Make sure that the digital programmer
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven. Press the button to
reset the programmer clock.
Not all functions are available on some
models.
50 - USE 91477A755/B
LIGHT
STATIC
BASE
GRILL
FAN WITH GRILL
CIRCULAIRE + BOTTOM
FAN ASSISTED
CIRCULAIRE
TURBO
ECO
Digital programmer
Decrease key
Clock key
Increase key
Display symbols
Timed cooking
Pyrolytic cycle
Cooking
Minute minder timer
Temperature probe
Door lock
Setting the time
On the first use, or after a power failure, the
Turns on the oven light.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
If the time is not set, the oven will not
switch on.
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digits will be flashing on the
appliance’s display.
1. Hold the clock button down for a few
seconds. The dot between the hours and the
minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the button
pressed to increase or decrease rapidly.
3. Press the clock key or wait for a few
seconds.
The dot between the hours and the minutes
stops flashing.
Oven switching-on (manual cooking)
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
After a few seconds, the cooking stage starts.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the thermostat
indicator light switching on and the symbol
flashing on the display.
At the end of preheating:
• the thermostat indicator light switches off;
• the symbol on the display remains
steadily lit;
• the appliance beeps;
• cooking starts automatically.
Once preheating is complete, the food can be
placed in the oven cavity (if provided for in the
recipe).
End of a manual cooking
To end a cooking:
• Turn the function knob and/or the
temperature knob to the 0 position.
Minute minder timer
The minute minder timer can be activated at any
time.
1. Press the clock key .
The display shows the text .
2. Use the increase and decrease
keys to set the required minutes.
3. Press the clock key or wait for a few
seconds to activate the Minute minder timer
function.
The current time and the symbol will appear
on the display.
At the end of the minute minder timer time:
• the symbol flashes;
• a buzzer sounds, which can be switched off
by pressing any key on the display.
Programmed cooking
1. After selecting the cooking function and
temperature using the appropriate knobs,
set a timed cooking as described in the
previous paragraph.
2. Press the clock key .
The text will appear on the display
in sequence with the pre-set cooking duration
added to the current time.
To change the time, hold down the
increase key and decrease key
at the same time for two seconds,
then set the time.
Depending on the recipe, the food can
be placed in the oven cavity either
immediately or after preheating.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
Press the clock key to see the
remaining time on the display.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
52 - USE 91477A755/B
3. Press the or key to set the cooking
end time.
4. Press the clock key or wait for a few
seconds to activate the function.
The current time appears and the and
symbols light up on the display.
The appliance waits to start cooking and
finishes at the time set by the user.
At the end of cooking:
• the heating elements are deactivated;
• a buzzer sounds, which can be switched off
by pressing any key on the display;
• the flashing text appears on
the display.
5. Press the clock button to reset the
programmer clock.
6. Turn the function knob and/or the
temperature knob to position 0 to exit the
function.
Modifying the set data
1. Press the clock key until the type of data
to be changed is selected (minute minder
timer - timed cooking
- programmed cooking
).
2. Use the increase and decrease
keys to change the wished data.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time until hearing the
buzzer.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone, among ,
and .
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
Cooking using the temperature probe
Without preheating:
It is not possible to set a programmed
cooking time of more than 24 hours.
Bear in mind that a few minutes for the
preheating stage must be added to the
cooking time.
To reset the set programming, turn the
function knob and/or the temperature
knob to the 0 position.
See General safety instructions.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The minimum recommended oven
temperature when cooking using the
probe is 120°C, unless slow cooking is
used.
USE - 5391477A755/B
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4. Insert the plug of the probe into the socket at
the side, using the probe to open the cover.
5. Close the door.
6. Set the required cooking function.
7. Set the required temperature.
8. Cooking starts and after a few seconds, the
display shows the default target temperature
75 °C.
9. Use the and buttons to regulate the
target temperature to a value between the
minimum and a maximum.
10.Press the button to confirm the
temperature and start the function, the actual
temperature of the food appears on the
display.
11.Cooking ends when the set value is reached
and “END” appears on the display.
Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature set
by the user.
With preheating:
1. Set the oven to manual (see “Using the
oven”).
2. After preheating, put the tray, on which the
food has been placed with the probe in
position, into the oven.
3. Insert the plug of the probe into the socket at
the side, using the probe to open the cover.
4. Close the door.
5. Set up the cooking parameters using the
temperature probe as indicated in steps 5,
6, 7 and 8 in the previous section.
When cooking with the temperature probe is
in progress
1. Pressing and holding the clock button
will activate the minute minder timer; press
again to display the target temperature
and use the and buttons to adjust it
while cooking is in progress.
2. Press again or wait 5 seconds to return
to cooking mode.
At the end of cooking
When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the appliance
emits a series of beeps.
1. Press a button on the programmer clock to
stop the buzzer.
2. Open the door.
3. Remove the probe from the food and unplug
it from the socket.
4. Remove the food from the oven.
5. Make sure that the protective cover is
properly closed.
• Minimum target temperature: 45°C.
• Maximum target temperature:
99°C.
• If the temperature read is more than
99°C, “Hi°C” appears on the
display.
If the probe is removed during cooking,
“END” appears on the display. If you
wish to continue cooking in manual
mode, press the button.
The probe is not detected by the
function if it is inserted with the oven
switched off.
The probe will not be detected if a
cooking function and the relative
temperature has not been set.
The probe temperature has to be reset if
you change the function during cooking.
When the temperature probe is used, it
is not possible to set programmed
cooking or timed cooking.
When cooking with the temperature
probe is in progress, the and
buttons are disabled.
54 - USE 91477A755/B
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.
• Position the racks keeping an empty shelf
between them.
• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following functions
when cooking on two shelves: CIRCULAIRE
and CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80
The times indicated in the table do not include preheating times and are provided only as a guide.
USE - 5591477A755/B
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Sausages 1.5 FAN WITH GRILL 4 260 15
Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45
Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey
breast
3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120
Roast pork
neck
2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180
Roast
chicken
1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops 1.5 FAN WITH GRILL 4 260 15 5
Spare ribs 1.5 FAN WITH GRILL 4 260 10 10
Bacon 0.7 GRILL 5 260 7 8
Pork fillet 1.5 FAN WITH GRILL 4 260 10 5
Beef fillet 1 GRILL 5 260 10 7
Salmon trout 1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
1.2 CIRCULAIRE 2 160 55 - 60
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
Sponge
cake
1 CIRCULAIRE 2 150 - 160 55 - 60
Rice
pudding
1 TURBO/CIRCULAIRE 2 160 55 - 60
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
56 - USE 91477A755/B
Temperature probe-cooking information table (on some models only)
Cooking information table (auxiliary oven)
Type and cut of meat Target temperature (°C)
Beef
Roast beef: rare 50 - 53
Roast beef: medium 55 - 58
Roast beef: well done 65 - 70
Rib of beef: rare* 50
Rib of beef: medium* 58
Rib of beef: well done* 70
Pork
Roast loin 80 - 85
Shoulder 80 - 85
Sausages** 75 - 80
Veal
Veal roast 75 - 80
Poultry
Whole chicken 80 - 85
Whole turkey 80 - 85
Roast turkey (whole or breast) 80 - 85
Lamb
Leg of lamb with bone (rare) 65
Leg of lamb with bone (well done) 75 - 80
Slow cooking
Beef/ roast beef: rare*** 50 - 54
Beef/ roast beef: medium*** 55 - 60
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the oven.
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Roast rabbit 1 STATIC 2 190 - 200 85 - 90
Roast
chicken
1 STATIC 2 190 - 200 80 - 85
1
nd
surface 2
nd
surface
Chops 0.8 GRILL 4 245 13 5
Hamburger 0.6 GRILL 4 245 7 3
The times indicated in the table do not include preheating times and are provided only as a guide.
CLEANING AND MAINTENANCE - 5791477A755/B
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CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Knobs
The knobs should be cleaned with a soft cloth
dampened with lukewarm water, then dried
carefully. They can be removed by pulling them
out from their housings.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
Pork
sausages
0.6 GRILL 4 245 15 -
Pork spare
ribs
0.7 GRILL 4 245 30 - 35 -
Bacon 0.8 GRILL 4 245 10 3
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when cleaning
the knobs, as these products could
cause permanent damage.
58 - CLEANING AND MAINTENANCE 91477A755/B
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door in place using the special
pins.
2. Release the two rear pins of the internal
glass panel by pulling the rear part of the
panel gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2.
4. Then remove the internal glass panel from its
seat.
5. Remove the intermediate glass unit by lifting
it upwards.
Note: On some models, the intermediate glass
unit of the main oven door consists of two glass
panels.
CLEANING AND MAINTENANCE - 5991477A755/B
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6. Clean the external glass pane and the
panes removed previously.
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
8. Reinstall the intermediate glass unit and
reposition the internal glass panel.
9. Make sure that you fit the 4 pins of the
internal glass panel properly into their seats
on both doors.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the probe (on some models only)
After each use, the temperature probe must be
cleaned after it has cooled down. Clean the tip
of the temperature probe (metal part) with
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
60 - CLEANING AND MAINTENANCE 91477A755/B
water, neutral dish soap and a soft sponge.
Clean the rest with a soft damp cloth.
Do not wash it in a dishwasher as it could
damage the electrical components of the plug.
Dry thoroughly after cleaning.
Pyrolytic function (on some models
only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following the
usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from the
inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass (read
the warnings on the product); leave for 60
minutes, then rinse and dry the glass using
kitchen roll or a microfibre cloth.
• Remove the temperature probe, if present.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Turn the function knob to .
appears on the display, alternating
with the duration of the Pyrolytic cycle
(factory set to 2 hours 30 minutes).
2. Press the increase and decrease
buttons to set the duration of the Pyrolytic
cycle.
3. Press the clock button to confirm the
settings.
The preheating for the Pyrolytic cycle starts after
a few seconds:
• the symbol on the display and the
Pyrolytic cycle light come on;
• the display shows the time left until the end
of the cleaning cycle ;
• the symbol on the display flashes.
A few minutes after preheating starts, the
symbol on the display comes on (steadily) to
indicate that the door is locked by a device that
prevents it from being opened.
Cleaning process
The Pyrolytic cycle starts automatically at the
end of the preheating phase:
• the indicator light turns off (its regular
switching on and off indicates that the
temperature inside the oven is being kept
constant);
• the symbol lights up (steadily) on the
display to indicate that the pyrolytic cycle is
in progress.
• The Pyrolytic cycle indicator light and the
and symbols on the display remain
on.
See General safety instructions.
Pyrolytic cleaning is an automatic high-
temperature cleaning procedure which
causes dirt to dissolve. Thanks to this
process, it is possible to clean the inside
of the oven very easily.
Recommended pyrolytic cycle duration:
• Light dirt: 2:00
• Medium dirt: 2:30
• Heavy dirt: 3:00
It is not possible to select any function
once the door lock device has been
activated.
If the function knob is turned to another
function, the display shows an error
message .
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of noise
due to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective heat
dispersal. At the end of the pyrolytic
cycle, the fans will continue to operate
for long enough to avoid overheating
the walls of adjacent units and the front
of the oven.
CLEANING AND MAINTENANCE - 6191477A755/B
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End of pyrolytic cycle
At the end the Pyrolytic cycle:
• the heating elements are deactivated:
• flashes on the display;
• a buzzer will sound that can be deactivated
pressing any button on the display;
• the symbol and the thermostat indicator
light switch off.
1. Turn the function knob to 0 to exit from the
function.
The symbol on the display remains lit until
the temperature inside the oven returns to a safe
level (and the door lock is deactivated).
2. Wait for the oven to cool down.
3. After the symbol turns off, open the door
and collect any residues that may have
been deposited inside the oven using a
damp microfibre cloth.
Programmed pyrolytic cycle
To program a Pyrolytic cycle:
1. Turn the function knob to .
appears on the display,
alternating with the duration of the Pyrolytic
cycle .
2. Press the increase and decrease
buttons to set the duration of the Pyrolytic
cycle.
3. Press the clock button .
will appear on the display
alternating with the current time plus the duration
of the previously set Pyrolytic cycle.
4. Press the or buttons to set the
function end time.
5. Press the clock button or wait for a few
seconds to activate the function.
The current time appears on the display and the
symbol flashes to indicate that the
appliance is waiting to start the Pyrolysis cycle
and finish it at the time set by the user.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
Just like normal cooking functions, it is
also possible to set an end time for the
Pyrolytic function.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
62 - INSTALLATION 91477A755/B
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
Replacing the interior light bulb (auxiliary
oven)
1. Unscrew the protective cover A by turning it
anti-clockwise.
2. Replace the bulb B with one of the same
type (25 W). Use only oven bulbs (T
300°C).
3. Reinstall the protective cover A.
INSTALLATION
Gas connection
Connection to the gas mains can be made using
a continuous wall steel hose in compliance with
the guidelines established by the standards in
force. To use other types of gas, see the chapter
“Adaptation to different types of gas”. The
appliance's gas connector has a ½” external
thread (ISO 228-1).
Positioning
Depending on the type of installation, this
appliance belongs to classes:
The appliance can be placed against walls that
are higher than the work surface, at a minimum
distance of X mm from the side of the appliance.
Any wall units installed above the appliance’s
worktop must be positioned at least Y mm from
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Use protective gloves.
The appliance must be installed by a
qualified technician and according to
the regulations in force.
Appliance factory set for: natural gas
G20 at a pressure of 20 mbar.
See General safety instructions.
See General safety instructions.
Class 1 Free-standing
Class 2 - subclass 1 Built-in
INSTALLATION - 6391477A755/B
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it.
Connection with a rubber hose
Verify that all following conditions are met:
• The hose is attached to the hose connector
with safety clamps
• No part of the hose is in contact with hot
walls (max. 50 °C)
• The hose is not under traction or tension and
has no kinks or twists
• The hose is not in contact with sharp objects
or sharp corners
• If the hose is not perfectly airtight and leaks
gas, do not try to repair it; replace it with a
new hose
• verify that the hose is not past its expiry date
(serigraphed on the hose itself).
Make the connection to the gas mains using a
rubber hose whose specifications comply with
current standards (verify that the reference
standard is stamped on the hose).
Carefully screw the hose connector 3 onto the
appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2 between them. Hose
connector 4 can also be screwed to hose
connector 3, depending on the diameter of the
gas hose used.
After tightening the hose connector(s), push gas
hose 6 onto the hose connector and secure it
with the clamp 5, which must be compliant with
current regulations.
Connection with a steel hose
Make the connection to the gas mains using a
continuous wall steel hose whose specifications
comply with the applicable standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the seal 2
between them.
X 150 mm
Y 750 mm
If a hood is installed above the
appliance, refer to the hood instructions
manual to make sure the correct
clearance is left.
Connection using a rubber hose
complying with current standards is only
permitted if the hose can be inspected
along its entire length.
üü
The inside diameter of the hose must be
8 mm for LPG and 13 mm for Natural
gas and Town gas.
1
2
5
6
3
3
4
2
1
3
64 - INSTALLATION 91477A755/B
Connection with a steel hose with bayonet
fitting
Carry out the connection to the gas mains using
a steel hose with bayonet fitting compliant with
B.S. 669.
Apply insulating material to the thread of the gas
hose connector 4 and screw the adapter 3 onto
it. Screw the assembly onto the movable
connector 1 of the appliance, inserting the seal
provided 2 between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains using a
continuous wall steel hose whose specifications
comply with the applicable standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2, provided, between
them. Apply insulating material to the thread of
connector 3 and then screw the steel hose 4
onto the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following the
guidelines set out in the standards in force.
The supply pressure must comply with the values
indicated in the “Burner and nozzle
characteristics table”.
Room ventilation
The appliance should be installed in rooms that
have a permanent air supply in accordance
with the standards in force. The room where the
appliance is installed must have enough air flow
for the regular combustion of gas and the
necessary air change in the room itself. The air
vents, protected by grilles, must be the right size
to comply with current regulations and
positioned so that no part of them is obstructed,
not even partially.
The room must be kept adequately ventilated in
order to eliminate the heat and humidity
produced by cooking: In particular, after
prolonged use, you are recommended to open
a window or to increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted by
means of hoods connected to a natural draught
chimney whose efficiency is certain or via forced
extraction. An efficient extraction system requires
precision planning by a specialist qualified in
this area and must comply with the positions and
clearances indicated by the applicable
standards.
When the job is complete, the installer must
2
1
4
3
2
1
4
3
INSTALLATION - 6591477A755/B
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issue a certificate of conformity.
Adaptation to different types of gas
In case of operation with other types of gas, the
burner nozzles must be changed and the
minimum flame adjusted on the gas cocks.
Replacing nozzles
1. Remove the pan supports, burner caps and
flame-spreader crowns to access the burner
cups.
2. Replace the nozzles using a 7-mm wrench
according to the type of gas to be used (see
the “Burner and nozzle characteristics
table”).
3. Replace the burners in their respective
housings.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the cock
spindle clockwise all the way.
Adjusting the minimum setting for natural or
town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn the
1 Extraction using a hood
2 Extraction without a hood
A Extraction with a single natural draught
chimney
B Extraction with a single chimney with
extractor fan
C Extraction directly outdoors with wall- or
window-mounted extractor fan
D Extraction directly outdoors through wall
Air
Combustion products
Extractor fan
1A1A
1B1B
2C2C
2D2D
Following adjustment to a gas other
than the one originally set in the factory,
replace the gas setting label on the
appliance with the one corresponding
to the new gas. The label is inserted
inside the nozzle pack (where present).
66 - INSTALLATION 91477A755/B
adjustment screw next to the gas cock spindle
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner flame is
stable. Turn the knob rapidly from the maximum
to the minimum setting: The flame should not go
out. Repeat the operation on all gas cocks.
Lubricating the gas cocks
Over time the gas cocks may become difficult to
turn and get blocked. Clean them internally and
replace the lubrication grease.
Burner and nozzle characteristics tables
The nozzles not provided are available at Authorised Service Centres.
Lubrication of the gas cocks should be
performed by a specialised technician.
1 Natural Gas G20 - 20 mbar AUX SR R UR2
Rated heating capacity (kW) 1.0 1.8 2.9 4.2
Nozzle diameter (1/100 mm) 72 97 115 145
Pre-chamber (printed on nozzle) (X) (Z) (Y) (F3)
Reduced flow rate (W) 400 500 800 1200
2 Natural Gas G20 - 25 mbar AUX SR R UR2
Rated heating capacity (kW) 1.1 1.8 2.9 4.2
Nozzle diameter (1/100 mm) 72 94 110 145
Pre-chamber (printed on nozzle) (X) (Z) (H8) (H3)
Reduced flow rate (W) 400 500 800 1200
3 Natural Gas G25.1 - 25 mbar AUX SR R UR2
Rated heating capacity (kW) 1.1 1.8 3.0 4.1
Nozzle diameter (1/100 mm) 77 100 134 152
Pre-chamber (printed on nozzle) (F1) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1200
4 Natural Gas G2.350 - 13 mbar AUX SR R UR2
Rated heating capacity (kW) 1.0 1.75 2.9 3.7
Nozzle diameter (1/100 mm) 94 120 165 190
Pre-chamber (printed on nozzle) (Y) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1200
5 LPG G30/31 - 30/37 mbar AUX SR R UR2
Rated heating capacity (kW) 1.0 1.8 3.0 4.0
Nozzle diameter (1/100 mm) 50 65 85 100
Pre-chamber (printed on nozzle) ----
Reduced flow rate (W) 400 500 800 1300
Rated flow rate G30 (g/h) 73 131 218 291
Rated flow rate G31 (g/h) 71 129 214 286
6 LPG G30/31 - 37 mbar AUX SR R UR2
Rated heating capacity (kW) 1.1 1.9 3.0 4.2
Nozzle diameter (1/100 mm) 50 65 81 95
Pre-chamber (printed on nozzle) ----
Reduced flow rate (W) 450 550 900 1500
Rated flow rate G30 (g/h) 80 138 218 305
Rated flow rate G31 (g/h) 79 136 214 300
7 Town gas G110 – 8 mbar AUX SR R UR2
Rated heating capacity (kW) 1.0 1.75 2.8 3.3
Nozzle diameter (1/100 mm) 145 185 260 340
Pre-chamber (printed on nozzle) (/8) (/2) (/3) 0190
Reduced flow rate (W) 400 500 800 1000
INSTALLATION - 6791477A755/B
e
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A)
Appliance dimensions
Levelling the appliance
The appliance must be level on the floor in order
to ensure greater stability.
After making the gas and electrical connections,
screw on the four legs supplied with the
appliance (1). Screw or unscrew the feet at the
bottom until the appliance is stable and level on
the floor (2).
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 2 screws (A) on the back of the
hob using a screwdriver (only loosen the
outermost ones).
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with the
screws (A).
A 900 mm
B 600 mm
C
1
min. 150 mm
D 879 ÷ 919 mm
H 750 mm
I 450 mm
L
2
900 mm
Position of gas connection
Position of electrical connection
LL
HH
II
CC CC
AA
BB
DD
See General safety instructions.
The upstand provided is an integral part
of the product. It must be fastened to the
appliance prior to installation.
68 - INSTALLATION 91477A755/B
Fastening to the wall
The symbols above indicate the danger if the
anti-tip are not installed devices and the
importance of their correct installation.
1. Screw the wall fastening plate to the rear of
the appliance.
2. Adjust the height of the 4 legs.
3. Assemble the fastening bracket.
4. Align the base of the hook on the fastening
bracket with the base of the slot on the wall
fastening plate.
5. Align the base of the fastening bracket with
the ground and tighten the screws to fix the
measurements.
6. Consider a distance of 50 mm from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and mark
the position of the holes to be drilled in the
wall.
8. After drilling the holes in the wall, use wall
plugs and screws to fasten the bracket to the
wall.
The anti-tip devices must be installed in
order to prevent the appliance from
tipping over.
INSTALLATION - 6991477A755/B
e
9. Push the cooker towards the wall, and at the
same time insert the bracket in the plate
fastened to the rear of the appliance.
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Accessing the terminal board
To connect the power supply cable, you have to
access the terminal board on the rear casing
1. Remove the screws fastening the plate to the
rear casing
2. Gently rotate the plate and remove it from its
seat.
See General safety instructions.
220-240 V 2~
3 x 6 mm ²
three-core cable
220-240 V 3~
4 x 6 mm ²
four-core cable
220-240 V 1N~
3 x 6 mm ²
three-core cable
380-415 V 2N~
4 x 6 mm ²
four-core cable
380-415 V 3N~
5 x 2.5 mm ²
five-core cable
The values indicated refer to the cross-
section of the internal conductor.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
70 - INSTALLATION 91477A755/B
3. Proceed with installation of the power
supply cable.
4. When finished, replace the plate on the rear
casing and secure it using the screws that
were previously removed.
Instructions for the installer
• If you use a plug (if present) to connect to
the power supply, the plug must be
accessible after installation.
• Do not bend or trap the power cable.
• The appliance must be installed according
to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
It is recommended to slacken off the
cable clamp screw before installing the
power supply cable.
