User Manual
Modernist Pro Range
DOP48M96D/DOP36M94D
Part No. 112161 Rev F
Important
Energy-Saving Tips
Using the Water Reservoir
About the Oven Vent
Regulatory Notice
Contents
Before You Begin
5
8
Important Safety Instructions
9
15
15
16
16
17
18
19
External Features
Control Panel (DOP48M96DL)
Control Panel (DOP36M94DL)
Display (DOP48M96DL)
Display (DOP36M96DL)
What Is Included
Using the Cooktop
21
21
22
23
24
24
24
25
About the Burners
About Burner Ignition
About Cookware
Special Cooktop Features
About the Grates
About the Griddle
About the Wok Grate
Using the Basic Oven
26
26
26
27
29
30
33
33
34
35
37
38
38
44
Basic Settings: Clock, Date&Time, Language
Using the Oven Racks
Using the Gliding Rack
Using the Temp Probe
About Oven Functions
Setting the Cooking Mode
Setting the Cooking Temperature
Basic Baking and Broiling Instructions
Using the Kitchen Timer
Using Timed Cooking
Using Delay Start
Using the Cleaning Modes
Using Sabbath Mode
2 E nglish
Overview
5
5
5
7
Contents
Using the Basic Oven, cont.
45
45
47
48
48
49
49
Using the Special Functions
Using Chef Mode
Using iQ Control
Starting the Oven Remotely
Using Control Lockout
Using Settings
Using the Steam Oven
52
52
52
55
57
Using the Oven Racks
About Oven Functions
Basic Baking and Broiling Instructions
Using the Special Functions
Cooktop Maintenance
English 3
58
Cleaning the Cooktop Surface
Cleaning Stainless-Steel Surfaces
Cleaning the Control Knobs
Removing/Installing the Burners and Grates
About Burner Heads and Caps
About Burner Bases
About Electrodes
About the Grates and Wok Grate
Assembling the Burner Heads and Caps
Oven Maintenance
63
Oven Care and Cleaning
Removing/Re-installing the Oven Door
Changing the Oven Light
Troubleshooting
69
71
Information Codes
Warranty and Service
72
72
Warranty
Open-Source announcement
74
58
58
58
59
59
60
60
60
61
63
67
68
To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor® products! Our unique
combination of features, style, and performance make us a great addition to your home.
To familiarize yourself with the controls, functions and full potential of your new Dacor range,
read this manual thoroughly, starting at the Before you begin section (pg. 5).
Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company values. Should you ever have an issue with your range,
first check the Troubleshooting section (pgs. 69 – 71) for guidance. It gives suggestions and
remedies that may pre-empt a call for service.
Valuable customer input helps us continually improve our products and services, so feel free
to contact our Customer Assurance Team for assistance with all your product-support needs.
Dacor Customer Assurance Team
14425 Clark Avenue
City of Industry, CA 91745
Telephone:
Fax:
Hours of Operation:
Website:
(800) 793-0093
(626) 403-3130
Mon – Fri, 5:00 A.M. to 5:00 P.M. Pacific Time
www.dacor.com/customer-care/contact-us
Thanks for choosing Dacor for your home. We are a company built by families for families,
and we are dedicated to serving yours. We are confident that your new Dacor range will
deliver a top-level performance and enjoyment for decades to come.
Sincerely,
The Dacor Customer Assurance Team
4 English
Before You Begin
Important
Overall design/accessories vary with the model.
Installer
• For best results, read this manual thoroughly
before starting the installation.
• Leave this manual with the user.
• Write the range’s model/serial numbers in this
manual for service/maintenance use.
User
Keep this manual for personal/professional use.
Clean the oven fully before its first use. Then, ventilate the kitchen well, remove the accessories,
and set the oven to Bake at 400 °F for 1 hour. There will be a distinct odor. This is normal.
Energy-Saving Tips
• During cooking, the oven door should be closed except when you turn food. Leaving the door
closed also maintains oven temperature, which saves energy.
• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before the end of
the cook time. The residual heat completes the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next.
• When possible, cook multiple items together.
1. Pull the water reservoir out.
48" range: the reservoir is on the left side, above
the oven. To remove this reservoir, grasp the
handle, and pull.
36" range: the reservoir is on the right side,
above the oven. To remove this reservoir, on the
control panel, press OPEN/CLOSE RESERVOIR.
Pull out the partially ejected reservoir.
This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™, Steam, etc. It is
also used for removing water scale from the oven walls, especially after using steam functions. Fill
it with water before use.
• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven mitt.
• The reservoir can be fully removed from the range. Check the water level, and add water as
needed. (You may add water without removing the reservoir completely.
NOTE
English 5
Using the Water Reservoir
6
English
Before You Begin
Using the Water Reservoir, cont.
2. Open the reservoir cap, and then fill the reservoir
with tap water.
NOTE
You can open the reservoir by removing the rubber
cap or by removing the clear plastic top. To avoid
spilling water, filling water through the hole after
removing rubber cap is recommended.
3. Replace the cap or the clear plastic.
4. 48" range: Push the reservoir fully into the
opening; 36" range: Slide the reservoir into its
slot, and touch OPEN/CLOSE RESERVOIR.
CAUTION
The reservoir and slot heat up during cooking. Wear
oven mitts to handle the reservoir during and right
after cooking.
5. Close the oven door.
0.75L
Max
0.5L
0.3L
NOTE
Do not exceed the max line. Maximum reservoir
capacity by model:
A
DOP48M96DL: 1500 ml; DOP36M94DL: 650 ml
NOTE
Close the cap and upper portion of the water
reservoir (labeled A) before using the oven.
English 7
Before You Begin
About the Oven Vent
The oven vent is under the oven door. Proper air circulation prevents burner combustion problems
and ensures good performance. Do not block the vent or surrounding area. Be cautious near the
vent. Steam can burn skin and melt certain items.
Regulatory Notice
1. FCC Notice
CAUTION
Any modifications not expressly approved by the party responsible for compliance could void the user's
authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject
to these conditions: 1) This device may not cause harmful interference; 2) This device must accept any
interference received including that which causes undesired operation. For products available in the US/
Canadian markets, only channels 1–11 are available.
FCC STATEMENT
This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are meant to provide reasonable protection against harmful
interference in a residential installation. This equipment generates, uses, and can radiate radio-frequency
energy, and, if not installed and used as instructed, may disrupt radio communications. However,
interference may still occur in a given installation, which can be determined by turning the unit off and on.
In case of disruption, the user should try to correct the interference by one or more of these measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet on a different circuit than the radio/TV
• Consulting the dealer or an experienced radio/TV technician for help.
FCC RADIATION EXPOSURE STATEMENT
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment.
This equipment should be installed/operated so there are at least 8" (20 cm) between the radiator and
your body. This device and its antenna(s) must not be co-located or operated in conjunction with any
other antenna or transmitter.
2. IC Notice
The term “IC” before the radio certification number signifies that Industry Canada technical
specifications were met. Operation is subject to these two conditions: 1) This device may not cause
interference; and 2) this device must accept any interference, including that which may cause undesired
operation of the device.This Class B digital apparatus complies with Canadian ICES-003. For products
available in the US/Canadian markets, only channels 1–11 are available.
IC RADIATION EXPOSURE STATEMENT
The range complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment
and should be installed and operated so there is at least 8" (20 cm) between the radiator and your body.
This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna
or transmitter.
General safety instructions
Testing found the range compliant with limits for a Cla ss B digita l device, pu rsuant to Part 18 of the FCC
rules. These limits are meant to reasonably protect against harmful interference in a home installation.
The range generates, uses, and can radiate radio frequency energy and, if not installed and used as
instructed, may harmfully impede radio communications. However, interference may still occure in a given
installation. In case of disruption, which can be determined by turning the unit off and on, the user should
try to correct the condition via one or more of these measures:
8 English
• Reorienting or relocating the receiving antenna
• Increasing the separation between the unit and receiver
• Connecting the equipment to an outlet on a different circuit than the radio/TV.
English 9
Important Safety Instructions
Read All Instructions Before Using This Appliance
• All electrical and gas equipment with moving parts can be dangerous. Read the Important
Safety Information, and follow the instructions carefully to minimize risk of property damage,
personal injury, and death.
• Keep this manual in a handy place for personal and professional reference.
Symbols Used In This Manual
Follow these warning icons and symbols explicitly to prevent property damage and personal injury.
WARNING
Hazards/unsafe practices that may result in severe injury or death.
CAUTION
Hazards/unsafe practices that may result in electric shock, property damage, or injury.
NOTE
Useful tips and instructions.
State of California Proposition 65 Warning (US only)
This product contains chemicals known to the State of California to cause cancer and birth defects
or other reproducti
ve harm. Gas appliances can cause low-level exposure to Proposition 65 listed
substances,
(
including benzene, carbon monoxide, formaldeh
yde, and soot) resulting from th
e
incomplete com
bustion of LP or natural gas.
Commonwea
l
th of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State
of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type.
Multiple flexible gas lines must not be connected in series.
Important Safety Instructions
General Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
• Do not touch any part of the range during or immediately after cooking.
• Learn where and how to shut off the gas-supply valve.
• Ensure the anti-tip device is properly installed. (See the installation instructions.)
• Do not let children play in/on/around the range. If children are present during use, do not leave
them unattended, and activate the control/door lockout feature.
• Remove all packaging before operating the range, and discard the packaging so it does not
become a safety hazard for children.
• Do not keep objects of interest to children on/above/around the range.
• Do not operate the range if it is damaged, if it malfunctions, or is missing parts.
• Do not use the range as a space heater.
• Do not use oven cleaners or liners in/around the oven.
• Use only dry pot holders.
• Do not use the range to heat sealed food containers.
• Do not strike the oven-door glass.
• In disposing of the range, remove the power cord and door to avoid a safety hazard.
• Unplug the range before service/maintenance.
• Cook meat to an internal temp of 160 °F (71 °C) and poultry to an internal temp of 180 °F (82 °C).
• Do not use the rangetop burners during a power outage.
• Keep combustible material (e.g., gasoline, alcohol, benzene) away from the range.
•
A range hood that blows air onto the range, shall not be used unless the hood and range comply
with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and are listed by an
independent testing lab for combination use.
10 English
Fire Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens, gasoline,
alcohol) near the range.
• Do not wear loose fitting or hanging garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a heating element. Do not use a
towel or other bulky cloth instead of a pot holder.
• Do not pour water on a grease fire; turn off the heat source, and smother the fire with a tight-
fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher.
• Do not heat sealed food containers.
• Do not use the oven for storage.
• Keep combustible material away from the range.
English 11
Important Safety Instructions
Gas Safety
WARNING
If you smell gas:
• close the valve, and do not use the range;
• do not light a match, candle, or cigarette;
• do not turn on any appliances;
• do not touch any electrical switches or plug in a power cord;
• do not use any phone in your building;
• evacuate everyone from the building;
• immediately call your gas supplier from a neighbor’s phone, and follow the supplier’s directions;
• if you cannot reach your gas supplier, call the fire department.
Checking for Gas Leaks
Do not use a flame to check for gas leaks. Brush a soap-and-water solution around the area. If
there is a leak, small bubbles will appear in the solution. If still unsure, call a service professional.
Electrical and Grounding Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged plug, cord, or loose outlet or modify these components.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240 Vac , 60 Hz, 50 Amp breaker for the 48" range and a 40 Amp breaker for
the 36" range. A time-delay fuse or circuit breaker is recommended.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• The range must be grounded, which reduces risk of electric shock by giving the current a safe
path. The range’s cord has a grounding plug, which must be firmly plugged into an outlet that is
properly installed and grounded per local regulations. If you are unsure your outlet is properly
grounded, have a licensed electrician check it.
• Electrical service to the range must conform to local codes, in the absence of which, it should
meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical
Code CSA C22.1 – Latest Revisions.
• The owner shall ensure provision of proper electrical service.
Important Safety Instructions
Installation Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
12 English
• Have the range installed and grounded by a qualified installer per the Installation Instructions.
• Do not service/modify/replace any parts unless as instructed in this manual. A qualified
technician should perform all other service.
• Use only new, flexible connectors when installing the range.
• Ensure the anti-tip device is installed per the Installation Instructions.
• Use two or more people to move the range.
• After unpacking, remove all accessories from inside and around it. (Cautiously handle the heavy
grates and griddle.)
• Check for parts that loosened during shipping.
• Have the range installed/adjusted by a qualified technician for the supplied gas type (natural or
LP). For LP gas, the installer must replace every burner orifice with the provided LP orifice, and
reverse the GPR adapter per manufacturer instructions and local regulations. The agency doing
this work shall be responsible for the conversion.
• Installation must comply with local codes or, in their absence, with the National Fuel Gas Code,
ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must comply with the current
Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/
CGA-B149.2, and with local codes as applicable. This range was design-certified by ETL per ANSI
Z21.1 (latest edition), and Canadian Gas Association per CAN/CGA-1.1 (latest edition).
WARNING
To reduce risk of property damage, fire, personal injury, and death:
• This range is for indoor, household use only, away from weather, water, strong drafts.
•
The floor should be level and able to support the range’s weight (about 564lbs for a 48" range).
Synthetic flooring must withstand 180 °F (82 °C) without shrinking, warping, or discoloring. Over
carpet, place a sheet of ¼-in. plywood or similar insulator.
• Do not hang long curtains or paper blinds on any window next to the range.
• Range vents must be unimpeded and sufficient airflow space provided all around the range.
• Wall coverings around the range must withstand heat up to 200 °F (93 °C).
• If overhead storage is needed, allow at least 30" (76.2 cm) between the cooking surface and the
bottom of the cabinets, or install a range hood that projects at least 5" (12.7 cm) beyond the
cabinetry face.
Location Safety
English 13
Important Safety Instructions
Cooktop Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
• Turn off all unused burners.
• Do not line any part of the range with aluminum foil.
• Do not leave burners unattended on medium or high heat settings.
• Before igniting, ensure all burner components are properly assembled.
• Use the LITE position to ignite a burner, and verify the burner ignites. If ignition fails, turn the
knob to OFF, and wait for the gas to dissipate, then retry.
• When setting a burner to simmer, turn the knob slowly. Verify the burner stays lit.
• Place only cookware on the cooktop.
• The range is designed for use with a wok and wok ring.
• Always use a ventilation hood when flaming food.
• When done cooking, turn off the burner, and immediately remove the cookware.
• Before disassembling a burner, ensure the range is off and completely cool.
• After cleaning the burner spreader, dry it completely before re-assembly.
• When assembled, the burner-spreader spark mark should be next to the electrode.
• Do not pour water into the cooktop.
• Select cookware that is designed for cooktop use and fits the cooktop grates. Burner flames
should remain beneath the cookware.
• Turn cookware handles away from the burners and front of the cooktop.
• Stand at a safe distance while frying.
• Heat frying oils slowly. If frying foods at high heat, monitor the entire process.
• If combining fats or oils when frying, mix them before heating.
• Use a deep-fry thermometer if possible to avoid overheating the oil.
• Use minimal oil when frying; let oil/fat cool before moving the cookware.
• Do not fry frozen or icy food.
• Let hot liquids sit at least 20 seconds after turning off the burner so the temperature of the
liquid can stabilize. In case of scalding, immerse the scalded area in cool water at least 10
minutes, then cover with a clean, dry cloth; do not apply creams, oils, or lotions.
• Center pots on the grates. Cookware on rear burners should be max. 9” dia. Oversized cookware
may impede air flow, causing the flame sputter and burn inefficiently.
• Do not wear loose or hanging garments when using the range.
• Always ensure the controls are OFF and the grates are cool before removing them.
• Stir sauces and similar liquids while warming.
Important Safety Instructions
Oven Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
14 English
• Use the oven for cooking only.
• Ensure oven racks are level.
• Do not remove or clean the door gasket.
• Do not spray water on hot oven-door glass.
• Do not line or cover any part of the range or oven chamber.
• Stand away if opening the door when the oven is on.
• Keep the oven free from grease buildup.
• Before repositioning the oven racks, ensure the oven is completely cool.
• Do not put plastic items in the oven.
• Always bake/roast with the oven door closed.
• Do not broil meat too close to the broil element.
• Trim excess fat from meat before cooking.
• When using cooking/roasting bags in the oven, follow the manufacturer’s directions.
Self-Cleaning Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
• The self-cleaning feature operates the oven at temperatures high enough to burn away oven
residue. Do not touch the range, and keep children away from the range during self-cleaning.
• Before self-cleaning, remove all accessories from the oven. Only porcelain-coated oven racks
may be left in the oven.
• Before self-cleaning, wipe food residue from the oven.
• When opening the door self-cleaning cycle, stand to the side.
• If the self-cleaning cycle malfunctions, turn off the oven and circuit breaker, and contact a
qualified service technician.
English 15
Overview
External Features
2
4
3
5
6
7
1
2
4
3
5
6
7
1
DOP48M96D
1 Spill tray
2 Surface burners
3 Removable oven door
4 Surface burner knobs (6)
5 Griddle knob
6 Knob (Manual oven lighting)
7 Control panel
DOP36M94D
1 Spill tray
2 Surface burners
3 Removable oven door
4 Surface burner knobs (4)
5 Griddle knob
6 Knob (Manual oven lighting)
7 Control panel
Overview
Control Panel (DOP48M96D)
16 English
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
2
1
6
7
8
1
2
3
4
1 LEFT, RIGHT: Displays left/right oven mode. Shows status; does not turn ovens on/off.
2 OFF: Cancels cooking in the respective oven.
3 TIMER: Displays the Timer screen.
4 SETTINGS: Displays the Settings screen.
5 OFF : Cancels cooking in right oven.
6 LOCK: Press-hold for 3 seconds to disable all ove n functions.
7 LIFT PANEL: Touch to tilt or flatten the panel.
8 Display: Swipe to navigate menus; tap to select a setting.
Control Panel (DOP36M94D)
Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the electronic
transfer between finger and panel.
OFFTIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
LIFT PANEL
LOCK
5
4
6
7
1
2
3
1 TIMER: Displays the Timer screen.
2 SETTINGS: Displays the Settings screen.
3 OPEN/CLOSE RESERVOIR: Opens/closes the water reservoir.
4 OFF: Cancels the oven's cooking mode.
5 LOCK: Press-hold for 3 seconds to disable oven function.
6 LIFT PANEL: Touch to tilt or flatten the panel.
7 Display: Swipe to navigate menus; tap to select a setting.
Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the electron ic
transfer between finger and panel.
English 17
Overview
Display (DOP48M96D)
Convection Bake
Faster, more even baking
LEFT
325
°F
Temp Probe
145
°
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
START
4:35 PM
View
Summary
OVEN
MODE
1
3
4
6
2
8
5
7
1 Indicator area
• Timer ( ): When set, the Timer indicator appears. If 3 or more timers are set, the number of set timers
appears.
• Door lock (
): Appears when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 4 levels. When Wi-Fi is disconnected, appears.
• 12-hour energy saving ( ): Appears if 12-hour energy saving is on.
• Current time: Shows the current time.
2 Page indicator: Shows the location (by page number) of the current mode.
3 Mode: The current/selected menu appears with a mode description.
4 Temperature: The current/selected temp appears; tap to display the Temp Adjustment screen.
5 Information area
• Temp Probe: The probe's set temperature appears; tap to show the Temp Probe screen.
• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.
• Delay Start: Shows the Delay Start time; tap to show the Delay Start screen.
• InstantHeat™: Shows that this feature is on/off; appears in Convection Bake or Convection Roast mode.
• Steam: Shows the steam level; tap to show the Steam Level screen; appears in Steam Bake and Steam
Roast modes.
6 START: Tap to start the oven using the chosen setting.
7 View Summary: Tap to show cooking modes of left and right oven.
8 OVEN MODE: Tap to display mode select menu.
The display shown is for reference only and may differ somewhat from the actual display.
Overview
Control Panel (DOP36M94D)
18 English
Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the electronic
transfer between finger and panel.
Convection Bake
Faster, more even baking
325
°F
Temp Probe
None
None
START
4:35 PM
145
°
InstantH
eat™
Off
Cook Tim
e
Delay St
art
View
Summary
OVEN
MODE
01
03
04
06
02
08
05
07
1 Indicator area
• Timer ( ): When set, the Timer indicator appears. If 3 or more timers are set, the number of set timers
appears.
• Door lock (
): Appears when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 4 levels.; when Wi-Fi is disconnected, appears.
• 12-hour energy saving ( ): Appears if 12-hour energy saving is on.
• Current time: Shows the current time.
2 Page indicator: Shows the location (by page number) of the current mode.
3 Mode: The current/selected menu appears with a mode description.
4 Temperature: The current/selected temp appears; tap to show the Temp Adjustment screen.
5 Information area
• Temp Probe: The probe's set temperature appears; tap to show the Temp Probe screen.
• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.
• Delay Start: Shows Delay Start time; tap to show the Delay Start screen.
•
InstantHeat™: Shows that this feature is on/off; appears in Convection Bake and Convection
Roast modes.
• Steam: Shows the steam level; tap to show the Steam Level screen; appears in Steam Bake and Steam
Roast modes.
6 START: Tap to start oven using displayed settings.
7 View Summary: Tap to show the cook mode.
8 OVEN MODE: Tap to show the mode's select menu.
English 19
Overview
What is Included (DOP48M96)
The range comes with brass and porcelain burner caps to suit customer preference.
Grates (3)
Burner heads (6), caps (7)
Griddle (1)
Convection filter (3) Temp. Probe (2) Glide racks (2)
Wok ring (1)
Anti-tip bracket (1) Wire rack (1)
Small rack (1)* Steam tray (2)* Half steam tray (2)*
*Steam oven only
Overview
What is included (DOP36M94D)
20 English
The range comes with brass and porcelain burner caps to suit customer preference.
Grates (2) Burner heads (4) and Burner
caps (5)
Wire rack (1)
Convection filter (2) Temp. Probe (1) Glide racks (2)
Griddle (1)
Wok ring (1)
Anti-tip bracket (1)
E
English 21
Using the Cooktop
About the Burners
The graphic shows burner type and location. Burners spark when the knob is turned to the "flame
symbol." When the burner ignites, sparking stops. Gaskets under the burners prevent spills from
affecting internal parts.
B
C
E
D
A
C
C
B
A
D
E
DOP36M94DDOP48M96D
A, B
Dual burner
C, D
Stack dual burner
1.4 KW Electric griddle
Each burner is designed for specific cooking purpose as below table.
Burner Position Purpose Food type
Dual burner
Center Front (CF)¹
Power heating/Low simmering
Boiling food, tomato sauce
Right Front (RF)²
Left Front (LF)
Quick heating/Low simmering General purpose cooking
Stack dual burner
Left Rear (LR),
General heating/Low simmering
General food, casseroles
Right Front (RF)¹
Right Rear (RR)¹
Center Rear (CR)¹
Right Rear (RR)
2
Electric griddle 1.4 kW
Center
Provide extra cooking surface Meat, pancakes, bacon, eggs
1
48" model;
2
36" model.
Using the Cooktop
About Burner Ignition
LO
MED
OFF
HI
Each knob has an associated burner, the location of which appears next to the knob. (The griddle
control knob does not have a "flame" symbol.)
To light a burner:
1. Push in the knob, and turn it counterclockwise to the
flame symbol. The igniter sparks and clicks unti
l the
burner ligh
ts (about 4 seconds).
2. Place th
e cookware on the grate.
3. A
djust the flame as needed for proper
cooking.
• The flame should burn evenly around the burner, except below each grate support, where flame
height is reduced by Dacor’s Smart Flame feature. A normal flame is steady and blue. Foreign
matter in the gas line, especially in new construction, may cause an orange color that disappears
with use. Yellow-tipped flames are normal for LP gas. If a burner does not ignite, or the igniter
keeps sparking, or the flame is uneven, see Troubleshooting, Pg. 69.
• The igniter sparks if the flame is affected by a draft or home ventilation. Eliminate drafts, and
reduce the ventilation blower speed to minimize this condition.
• If no spark is produced, verify that electricity is available. If there is a power failure, see Manual
Ignition (below).
• Food cooks as quickly at a gentle boil as it does at a rolling boil, which wastes energy and cooks
moisture, flavor, and nutrients out of food.
• Use a low/medium flame for cookware that conducts heat poorly (e.g., glass, ceramic, cast iron).
Lower the flame until it covers about 1/3 of the cookware diameter to ensure even heating and
minimize scorching.
NOTE
Manual Ignition
During a power failure, you can ignite the burner manually.
Use caution when doing this.
Hold a long gas grill lighter to the surface burner you want to light.
Push in the control knob for that burner, and then turn it to the Lite position. Turn on the grill
lighter to ignite the burner.
After the burner is lit, turn the control knob to adjust the flame level.
1.
2.
3.
22 English
English 23
Using the Cooktop
About Cookware
WARNING
• Cookware with rough bottoms can permanently damage the coated surfaces.
• To avoid burns and scalding, turn handles away from the the front of the range and adjacent
burners. Always center cookware on the grates for best balance.
• Always lift to reposition cookware. Do not drop cookware on a grate.
• To avoid burns or fire, keep the flame beneath the cookware.
• Verify that glass cookware is designed for cooktop use.
• Never leave plastic items on the cooktop or in front of the range. Flames or hot air in these
areas can melt/ignite/explode such items.
• Hold a wok or small pot by its handle while cooking.
For overall safety and best performance, select cookware suitable for the task so food cooks evenly
and efficiently.
Use cookware that:
• has flat, smooth bottoms
• has tight-fitting lids to keep heat, odors, and
steam in
• well-balanced with the handle weighing
less than the main portion of the pot or pan.
Yes No
Yes No
Material Characteristics
• Aluminum: Excellent heat conductor. Some food may darken the aluminum. (Anodized
aluminum resists staining and pitting.)
• Copper: Excellent heat conductor; discolors easily.
• Stainless steel: Slow heat conductor; cooks unevenly; durable, easy to clean, resists staining.
• Cast Iron: Poor conductor; retains heat very well.
• Enamelware: Heating traits depend on base material.
• Glass: Slow heat conductor; must be designed for cooktop or oven use.
Size limitations
* 6 inches or less
WAR
NING
To avoid tipping and personal injury, do not place a
pan/pot with bottom diameter of 6" or less on the
large burner. Use the rear burners for this size of
cookware.
Using the Cooktop
Special Cooktop Features
24 English
Perma-Flame™
The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it goes out.
With Perma-Flame, your cooking experience is uninterrupted because the flame is re-ignited at the
same level as when it went out.
Smart Flame™
Smart Flame technology reduces the temperature under the fingers of the porcelain-coated cast iron
grates. Smart-Flame extends grate life and protects the finish.
SimmerSear™
Dacor’s exclusive precision burner control system. It allows you to cook with a wide range of heat
settings, from simmer to sear.
About the Grates
Check the underside of each grate for
their proper position, then place the
grates so their feet rest in the
corresponding dimples. (Handle the
heavy grates with care.)
About the Griddle
For best results, preheat the griddle on HI
for 10 min's, then select a cook setting.
1.
Before the griddle's first use, wash it in
hot, soapy water. Rinse and dry it fully.
2.
With all burners off and the range cool,
place the griddle second from the left.
The grease trap goes at the front of the range. To remove the trap, grasp the handle and lift. Wait
until the grease cools to empty the trap.
English 25
Using the Cooktop
CAUTION
• Do not remove the griddle until the range and all accessories are cool.
• The griddle may get hot when the range is on. Wear oven mitts to handle the griddle.
• Overheating and using metal utensils can damage the griddle coating.
• Use the griddle for cooking only.
• Do not cook excessively greasy foods. The grease may spill over.
• Use both hands to place/remove the heavy griddle.
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor as it becomes seasoned with use.
• If rust appears on the griddle, remove it as soon as possible.
About the Wok Grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided
wok grate supports 12” to 14” woks.
1. Turn off all burners, and let the grates cool fully.
2. Put the wok grate on the grate over the 'CF' dual
burner (DOP48M) or 'RF' dual burner (DOP36M).
3. Set a wok on the wok grate.
4. Turn on the burner; adjust the flame as desired.
•
•
•
•
•
CAUTION
Do not remove the wok grate until all heated surfaces cool completely.
Do not use flat-bottom cookware or that has a diameter under 12".
Do not use an oversized wok. Burner flames may damage property and cause burns.
Do not use the wok grate and griddle simultaneously.
Flame foods only under an active ventilation hood.
Using the Basic Oven
Basic Settings: Clock, Date&Time, Language
26 English
Clock Theme
To change clock theme.
1. Tap SETTINGS > Display.
2. Tap Clock theme, swipt the display to view themems, and select a theme.
Date & Time
To enable automatic date and time
1. Activate Wi-Fi.
2. Tap SETTINGS > Date & Time > Automatic date and time, and in the right-hand screen, tap ON.
The date and time are set automatically.
To manually input date and time
1. Tap SETTINGS > Date & Time > Automatic date and time, and in the right-hand screen, tap OFF.
Time zone, set date, and set time are activated.
2. Set the time zone, date, and time.
To change the time format
1. Tap SETTINGS > Date & Time > Select time format, and tap the right-hand screen.
2. Select 12-hour clock or 24-hour clock.
Language
Choose a display language.
1. Tap SETTINGS > Language, and tap the right-hand screen.
2. Select English, Spanish, or French.
Using the Oven Racks
DOP36M94D, DOP48M96D (right oven)
1
2
3
4
5
6
Type of Food Level
Broiling hamburgers
6
Broil meat, small cuts of poulty, fish
3-5
Bundt/pound cake, frozen pie, casserole
4 or 3
Angel-food cake, small roast
2
Turkey, large roast, ham, fresh pizza
1
English 27
Using the Basic Oven
Rack and Pan Placement
3 4
5
3
Single-rack
baking: Use
Level 3 or 4
Multi-rack
baking: Use
Level 3 or 5
For best results, center pans in the oven as much as possible. If using multiple pans, each should
have at least 1
"
of space around it.
Before Using the Racks
Each rack has stops that must be placed correctly on the supports to keep the rack from
accidentally being pulled completely out. (Adjust racks only when the oven is cool.)
Removing the Racks
Pull the rack straight out until it stops, then tilt the rack up, and pull it out.
Installing the Racks
Place the end of the rack on the support, then tilt the front up, and push the rack in.
Rack Guides
Two glide tracks let the rack extend fully out of the oven for easy removal and placement of
cookware, especially heavier dishes.
Installing/Removing the Gliding Rack
With the gliding rack slides retracted and the oven
off, insert the rack between the guides until the rack
reaches the back.
Using the Gliding Rack
CAUTION
Keep at least one open rack level between a gliding
rack and a wire rack (see left).
NOTE
You can install the gliding rack on any but the
lowest rack level (available rack levels: 2-6).
28 English
Closed
Open
NOTE
Lock the lower part of gliding rack on the oven wall
during use to keep the rack securely on the guides.
The hook on the gliding rack is controlled via the
upper part of the rack. The closed hook tilts up. (See
left.)
Grasp the handle to pull the gliding rack (left).
Pulling by the frame may cause the rack to come off
the guides, possi
bly harming the rack and the user.
Wear oven m
itts
when handling the gliding rack
during cooking.
Using the Basic Oven
Installing/Removing the Gliding Rack, cont.
With the gliding rack closed, and the oven off and
cool, grasp the rack, and frame and pull both
forward to remove.
English 29
Using the Basic Oven
Using the Temp Probe
For many foods, especially roasts and poultry, measuring the internal temperature is the best way
to determine proper doneness. This feature lets you cook meat to an exact internal temperature.
Use it with Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure
Convection. Once the meat's internal temperature reaches 100 °F, the current temperature
appears on the probe display.
1. Push the temp probe tip into the center of the meat.
• Insert the probe as shown at left. Do not touch
bone, fat, or gristle. If you do not fully insert the
probe, it senses oven temp, not meat temp.
• Bone-in meat: Insert the probe in the center of
the lowest, thickest portion.
• Whole poultry: Insert the probe in the thickest
part of the inner thigh, parallel to the leg.
• If you activate Keep Warm to keep the meat
warm after cooking it using the temp probe, the
meat may cook beyond the desired temp.
• Temp probe socket location, by model: 48" range
(left oven): left oven wall; (right oven): right oven
wall; 36" range: left oven wall.
2. Insert the temp probe plug fully into the socket on the top side wall of the oven.
3. (48" range) Tap LEFT or RIGHT, and swipe to a cooking operation (Bake, Convection Bake,
Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure Convection).
(36" range) Select a cooking mode, and set the cooking temperature. (See Pg. 33.)
4. Tap Temp Probe, and on the numeric pad, set an internal temp from 100 °F to 200 °F.
5. (Option) Set Cook Time/Delay Start.
6. Tap START. (When the set internal temp is reached, the probe turns off, and an alarm sounds.)
NOTE
If you remove the temp probe without canceling the function or insert it without setting the
function, cooking stops after 1 mi
n.
Using the Basic Oven
Using the Temp Probe, cont.
CAUTION
• To protect the probe tip, defrost food fully, and do not let the tip poke out of the meat.
• The probe should only be in the oven if the probe is in use.
• Do not use tongs to insert/remove the probe.
• Use the Temp probe only as instructed.
Type of Food Internal temperature
Beef/
Lamb
Rare
140 °F
Medium
160 °F
Well done
170 °F
Pork
Poultry 180 - 185 °F
•
•
If you cover the cooked meat with foil and let it sit
10 minutes, the internal temp rises 5-10 degrees.
After cooking, remove the probe from the socket,
then the meat.
About Oven Functions
Oven
Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection Broil, Dual
Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection,
Steam Bake, Steam Roast, Steam, Special Function, Special Steam Cook, Clean
NOTE
30 English
(*36" model only)
For descriptions of steam oven functions in the 48" range, see the chart on Pg. 52.
Cooking Mode
For 48" range, tap RIGHT, then swipe to select the cooking mode; for 36" product, select a cooking
mode, then set a temperature. (See Setting the Temperature, Pg. 33 and Basic Baking and
Broiling Instructions, Pg. 34.)
Mode Temperature range
48" Model
36"
Mod el
Temp
probe
InstantHeat™
Left Right
Bake 175 °F (80 °C) - 550 °F (285 °C)
–
Convection Bake/Roast
175 °F (80 °C) - 550 °F (285 °C)
Broil
L0 / HI
– –
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C) –
–
Convection Broil 175 °F (80 °C) - 550 °F (285 °C)
– –
Steam Bake, Steam Roast 230 °F (110 °C) - 550 °F (285 °C)
–
–
Dual 4-Part Pure Convection
175°F (80 °C) - 550 °F (285 °C)
–
English 31
Using the Basic Oven
About Oven Functions, cont.
Mode Instruction
Bake
• This mode is for baking cakes, cookies, casseroles. Always preheat the oven.
• Baking temps/times vary with ingredients and size/shape of the baking pan.
• Dark or nonstick coatings may cook faster with more browning.
• Convection fan may turn on/off during baking.
Convection
Bake
• This mode uses a fan to circulate oven heat evenly and continuously.
•
Better heat distribution allows even cooking and top results with multiple racks.
• Breads/pastries brown more evenly.
• Oven temp must be manually adjusted in 25 °F increments.
Convection
Roast
• Good for cooking large tender cuts of meat uncovered; convection fan circulates heated air
evenly all around the food.
• Meat/poultry brown on all sides as if rotisseried.
• Heated air traps juices for moistness/tenderness while creating a golden-brown exte
rior.
Broil
• Cooks tender cuts of meat by direct heat under oven's broil element.
• High heat cooks quickly for a rich, brown exterior; best for meat/fish/poultry up to 1" thick.
• Always preheat the oven for 5 minutes.
• See Broiling Recommendation Guide, Pg. 32.
Pure Conv.
Sear
Uses convection element and fan; oven cooks meat 75 °F (42 °C) higher than set temperature
for first 15 min.; browning process sears meat exterior to trap natural juices; best for game
hens, chicken
s, turkeys (stuffed or not), turkey breasts, pork tenderloin, pork loins.
Convection
Broil
• Similar to Broil but with the air circulated by the convection fan.
• Broil element cycles on/off to maintain oven temp, while fan circulates hot air.
• For thicker cuts of meat, fish, poultry; gently browns exterior and traps juices.
• For best results, preheat broil element 5 minutes.
Steam Bake
• Ideal for bread, pastries, desserts; raises moisture for improved texture, flavor.
• See Steam Bake/Steam Roast Recommendation Guide, pg. 32.
Steam Roast
• Ideal for roasted meat/poultry; maintains crispy surface while trapping juices for
moistness/tenderness.
• See Steam Bake and Steam Roast Recommendation Guide, pg. 32.
Dual Four
-
Part Pure
Convection
Uses convection element and fan to uniformly circulate air, allowing use of more oven space;
good for single-/multi-rack baking, roasting, cooking full meals; food like pizza, cake, cookies,
biscuits, frozen convenience
foods can be cooked on 2 – 3 racks; also good for whole roasted
duck, lamb shoulder, short leg of lamb.
Using the Basic Oven
About Oven Functions, cont.
32 English
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling
times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid
when broiling. Always preheat the oven for 5 minutes.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers
Medium 9 patties ¾" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1-1½" Hi 5 6:00-6:30 4:30-4:00
Well done - 1-1½" Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. ½-¾" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. ½-¾" Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish fillets Well done - ¼-½" Lo 3 or 4 7:00-8:00 4:00-5:00
Steam Bake/Steam Roast Recommendation Guide
Steam mode level Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats
English 33
Using the Basic Oven
Setting the Cooking Mode
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
Off
Cook Ti
me
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
• Swipe the screen left/right to select a mode.
SETSETTINGSTINGS
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
Off
Cook Ti
me
Delay St
art
None
LEFLEFTT
OFFOFF
TIMERTIMER
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
•
Tap the mode area to show the summarized mode.
Right Oven mode
Bake
350°F
Broil
High
Special Function
Conv. Bake
325°F
Pure Conv. Sear
350°F
Chef Mode
Conv. Roast
325°F
Conv. Broil
325°F
Dual Four Part
Pure Conv.
325°F
Clean
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
• Tap a mode.
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
Off
Cook Ti
me
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
325
°F
Adjust temp. 175°F ~ 550°F
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
• Tap the temperature to show the numeric pad.
• Tap the numeric pad to set the temperature.
• Tap OK.
Setting the Cooking Temperature
Using the Basic Oven
Basic Baking and Broiling Instructions
34 English
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
Off
Cook Ti
me
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. (48" range) Tap RIGHT, and swipe to select a cook
2.
•
•
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
On
Cook Tim
e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3.
mode.
(36" range) Select a cook mode.
Set a temperature. (See Pg. 33.)
Broil mode can be set only Hi or Lo. Keep Warm and
Bread Proof temp's cannot be adjusted.
This step shows how to use InstantHeat™, Steam
Bake, or Steam Roast. If not using these features,
skip to Step 4.
InstantHeat™
a.
b.
If you select Convection Bake or Convection
Roast, the display shows InstantHeat™ info.
(Default: OFF). Tap InstantHeat™ to activate the
feature; the display shows ON.
NOTE
• For best results, cook on one rack. (Baking on rack level 3 or 4; Roast on level 1 or 2.)
• When using InstantHeat™, do not preheat the oven.
• Preheat the oven if baking rising products (cakes, puff pastries).
4
:
35 PM
START
4:35 PM
Cook Time
0hr 40
min
Steam
Medi
um
Steam Bake
Steam baking
350
°F
Delay Sta
r
t
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
Low
CANCEL OK
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Steam Bake/Steam Roast (36” range)
c.
d.
Tap Steam Bake or Steam Roast. (The display
shows the steam-level info; default: Medium).
Tap the Steam area to view the steam level screen,
then set the level, and tap OK. (The steam level
screen closes; the new level appears.)
Fill the water reservoir before steam cooking.
(See Pg. 5.)
High
Medium
High
4
:
35 PM
START
4:35 PM
Cook Time
0hr 40
min
Steam
Steam Bake
Steam baking
350
°F
Delay Sta
r
t
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
Steam baking
350
°F
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
TIP
High
4
:
35 PM
START
4:35 PM
Cook Time
0hr 40
min
Steam
Steam Bake
Delay Sta
r
t
LIFT PANEL
OVEN
MODE
4. If you want to use Cook Time or Delay Start, set the
function now. (See Pgs. 37, 38 if needed.)
• Tap START to cook.
• Tap OFF when cooking is done or to cancel cooking.
English 35
Using the Basic Oven
Basic Baking and Broiling Instructions, cont.
Adjusting the Temperature While Cooking
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
RIGHT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
If using single mode, do one of these:
• Tap RIGHT (area or button), then tap the
temperature area, and use the keypad to enter a
new temperature.
• Place food in the preheated oven if the recipe calls
for it. Preheating is crucial for good results if
baking cakes, cookies, pastry, and breads. When
the set temp is reached, the oven beeps 6 times.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
NOTE
• If the door is open on an operating oven, cooking stops automatically after 2 minutes.
• When cooking is done, the cooling fan runs until the oven cools down.
• Drain residual water after steam cooking. Do not interrupt the draining process.
• After steam cooking, empty the reservoir so residual water does not affect other cook modes.
• The temperature on an oven thermometer may differ from the set oven temperature.
• The convection fan normally cycles on and off during cooking.
CAUTION
Always broil with the oven door closed. Open the door carefully. Let hot air escape before
removing food from or put food in the oven.
Using the Kitchen Timer
This extra timer beeps when the set time elapses. It works with all oven modes but does not
start or stop cooking functions.
How to Set the Timer
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
Temp Probe
145
°
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
START
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
OVEN
MODE
+
Add timer
Timer
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
1. Touch TIMER.
2. On the Timer screen, tap + Add timer.
Using the Basic Oven
Using the Kitchen Timer, cont.
36 English
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
0
hr 00 min 00 sec
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
3. Use the numeric pad to set the time from 1 sec to
DELETE RESET
Timer 01
00
:
00
:
20
START
Timer
+ Add timer
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
DELETE RESET
Timer 01
00
:
00
:
18
PAUSE
Timer
+ Add timer
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
4.
•
•
23 hr, 59 min, 59 sec.
Tap START. When the set time elapses, the oven
beeps; the display shows the Timer has finished.
Pause/reset/delete the timer anytime by touching
the screen.
(48" range) The timer you set in the left oven can
be used in the right oven, and vice versa.
Changing the Timer Name
DELETE RESET
Timer 01
00
:
00
:
20
START
Timer
+ Add timer
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
Enter timer name.
Timer 01
a
OK
English?123
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wq e r t y u i o p
z x c v b n m
.
... ...
1 2 3 4 5 6 7 8 9 0
- @ * ^ : ; ( )
/ ‘ “ : , ? !
~
4:35 PM
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
You can change the timer name to reflect the cooking
task (e.g., Chicken).
1. Tap the timer name area. (The keypad appears.)
OFF
TIMER
SETTINGS
Chicken
a
OK
English?123
s d f g h j k l
wq e r t y u i o p
z x c v b n m
.
... ...
1 2 3 4 5 6 7 8 9 0
- @ * ^ : ; ( )
/ ‘ “ : , ? !
~
4:35 PM
Enter timer name.
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
DELETE RESET
Chicken
00
:
00
:
20
START
Timer
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
+ Add timer
2. Use the keyboard to set the timer name. (The shows
the new name.)
How to Set the Timer, cont.
English 37
Using the Basic Oven
Using Timed Cooking
The oven turns on immediately, cooks for the set time period, then turns itself off when cooking is
done. Timed Cooking only operates with another cooking operation (Bake, Convection Bake,
Convection Roast, Pure Conv.Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four-Part Pure
Convection, Proof, Stone Mode, Dehydrate).
NOTE
See Pgs. 30, 31 for the available modes for each oven.
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
0 hr 00 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
0 hr 30 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
1 hr 45 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
1. (48" range) Tap LEFT or RIGHT, then swipe to a
cooking operation.
(36" range) Select a cooking mode.
2. Tap Cook Time. (The display changes to the
cooking time screen.)
3. Tap numbers on the numeric pad to set the
cooking time (from 1 min to 9 h
rs 59 min's).
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
None
InstantH
eat™
Off
Cook Tim
e
1hr 45 min
Delay St
art
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4. The cooking time appears in the screen's Cook
Time area. (Cancel the set time anytime by
setting it to 0 minutes.)
CA
UTION
Use Timed Cooking and Delay Start to cook cured or frozen meats, and most fruits and vegetables.
Foods that spoil easily (e.g., m
ilk, eggs, fish, meat, poultry) should be chilled in the refrigerator first.
Even chilled food should not sit in the oven over 1 hour before cooking starts and should be
removed promptly when cooking is done.
Using the Basic Oven
Using Delay Start
38 English
In this mode, the oven timer turns the oven on according to the set time. You can have the oven
turn itself off when a preset time elapses by setting Timed Cooking as well.
• Delay start can be used only with another cooking operation (Bake, Convection Bake, Convection
Roast, Pure Conv.Sear, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone
Mode, Dehydrate, Self clean, GreenClean™).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
START
Convection Bake
Faster, more even baking
325
°F
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
4
:
35
PM
AM
Set start time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
5
:
35
PM
AM
Set start time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
RIGHT
4:35 PM
1.
2.
3.
4.
5.
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantH
eat™
Off
Cook Tim
e
1hr 45 min
Delay St
art
5:35
PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Adjust the rack(s) and place the food in the oven.
(48" range) Tap LEFT or RIGHT, then swipe to a
cooking mode; (36" range) Select a cooking mode.
Set a cook time if you want the oven to turn itself
off at a set time. (See Using Timed Cooking , Pg.
37). Tap Delay Start. (The current time appears as
the first entry.)
Use the numeric pad to set a cook start time. (The
Delay Start screen closes; the start time, and, if set,
the cook time, appear onscreen.)
Using the Cleaning Features
The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.
Feature
48" Pro range
36" Pro
range
Left Right
Self Clean
-
GreenClean™
Descale
-
Draining
-
Self clean (48" right oven, 36" oven) Self-cleaning
uses temperatures well above cooking temp's to
burn off residual grease and food completely or
reduce them to a fine ash you can wipe away with a
damp cloth.
English 39
Using the Basic Oven
Using the Cleaning Features, cont.
CAUTION
• During self-cleaning, the outside of the oven become very hot. Do not leave children unattended
near the appliance.
• Fumes emitted during self-cleaning are harmful to pet birds, which should be moved
temporarily to separate, well-ventilated room.
• Do not line any part of the oven with aluminum foil. Doing so impedes heat circulation, causes
poor results, and can permanently damage the oven interior.
• Do not force the oven door open during self-cleaning or you risk damaging the auto-locking
system. Stand aside when opening the oven door after self-cleaning to let hot air escape.
Don’t hand clean
the oven door
gasket.
You may hand
clean the door.
• Ventilate the kitchen well during self-cleaning.
• If you self-clean the chrome oven racks, they will
darken, dull, and become hard to slide.
• Hand-clean residue on the oven's front frame
and outside the door gasket with hot water,
soap-filled steel-wool pads, or mild cleansers.
Rinse with clean water and dry.
• Wipe debris from the oven floor.
•• Ensure the oven light cover is in place and the
light is off.
• Hand-clean residue on the oven's front frame and outside the door gasket with hot water, soap-
filled steel-wool pads, or mild cleansers. Rinse with clean water and dry.
• Do not clean the gasket. Its fiberglass material cannot withstand abrasion. The gasket must
remain intact. If it becomes worn, replace it.
• Dacor recommends self-cleaning only once per year. If additional cleaning is needed throughout
the year, use the green-cleaning function. (See Pg. 41.)
Self-Cleaning
This function heats the oven chamber to a very high temperature, incinerating residue to a fine ash
that can be wiped up with a damp cloth.
Self clean
Descale
4:35 PM
Gre
enClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
Self clean
Descale
4:35 PM
Gre
enClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
1. Remove racks, fan filter, and accessories from the
oven.
2. Swipe the screen to Clean.
3. Tap
Self clean.
Using the Basic Oven
Using the Cleaning Features, cont.
40 English
Self clean
Oven cleaning
Clean Time
Delay Start
None
START
4:35 PM
3hr 00
min
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
4. Tap Clean Time.
05
02
03
CANCEL OK
hr
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Delay Start
4:35 PM
Self clean
Oven cleaning
Clean Time
None
3hr 00
min
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
4
:
35
Set start time
End at 12:38PM
AM
PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Self clean
Oven cleaning
Clean Time
Delay Start
None
START
4:35 PM
3hr 00
min
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
5. Tap the screen to set the clean time (2, 3, or 5 hrs
(default: 3), and tap OK.
6. If not using Delay Start, go to Step 8. Otherwise,
tap Delay Start, and go to Step 7.
7. Set the time you want self-cleaning to start, and
tap OK.
8. Tap START to begin self-cleaning.
(Auto door lock engages; both doors lock when
you run self-cleaning on either oven.)
If you need to cancel self-cleaning,
tap OFF.
End at 07:48 AM
Self clean
Cleaning in progress...
OFF
4:35 PM
Clean Left
3hr 00
min
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
NOTE
•
You cannot start self-cleaning
if control lockout is active or if the oven is too hot.
•
Durin
g self-cle
an
in
g
, th
e oven
doors lock automatically.
The
display sh
ows th
e
re
main
in
g
clean
in
g
time
.
The oven
doors will n
ot ope
n u
ntil the oven has cooled fully.
•
Self-cleaning can be used in only one oven at a time, and the idle oven cannot be used.
•
Do not operate the
cooktop durin g self-cleaning.
After a Self-Cleaning Cycle
• Wipe up any ash with a damp cloth. (If white spots remain, remove them with a soap-filled
steel-wool pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven to cook until the door unlocks.
Self-Cleaning, cont.
English 41
Using the Basic Oven
GreenClean™
This function saves time and energy by heating the oven chamber enough to loosen cooking
residue so it can be wiped away with a damp cloth.
CAUTION
The oven door locks during GreenClean™. Forcing the door open can harm the auto-lock system.
Before a GreenClean™ Cycle
Don’t hand clean
the oven door
gasket.
You may hand
clean the door.
• Remove racks, rack supports, broil pan, broil pan
insert, and all cookware.
• The silver-colored oven racks can be Green-
Cleaned, but they will darken and become
harder to slide.
• Do not clean the door gasket. Its material cannot
withstand abrasion. The gasket must remain
intact. If it becomes worn, have it replaced.
• Ensure the oven light cover is in place and the
oven light is off.
• Residue on the front frame of the oven and outside the door gasket needs to be hand
cleaned with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub. Rinse
well with clean water and dry.
Running a GreenClean™ Cycle
Self clean
Descale
4:35 PM
Gre
enClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
1. Swipe the screen to Clean.
Self clean
Descale
4:35 PM
Gre
enClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
2. Tap GreenClean™.
GreenClean™
GreenClean™
START
4:35 PM
Clean Time
Delay Start
0hr 20
min
None
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
3. Tap START to begin GreenClean™, and
follow the onscreen instructions.
GreenClean™
Pour 20oz (600ml) of water into Water Reservoir.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Using
the Cleaning Features, cont.
Running a GreenClean™ Cycle, cont.
42 English
NOTE
• (Basic oven) For best results, pour exactly 10 oz (300 ml) of water on the oven floor.
• (Steam oven) Operates with the steam function. Add 33.8 oz (1,000 ml) of water to the reservoir.
• You cannot start GreenClean™ if Control Lockout is active or until the oven cools.
• The oven doors lock automatically. The display shows the cleaning time remaining. You cannot
open the oven doors or set the oven to cook until the oven has cooled.
• GreenClean™ can be used in only one oven at a time. While one oven is in GreenClean™ mode,
you cannot use the other oven for cooking.
After a GreenClean™ Cycle
• Stand aside and carefully open the oven door to let hot air escape safely; residual water on
the oven floor is hot enough to burn.
• Immediately remove residual water with a sponge.
• With a detergent-soaked sponge or soft brush, wi
pe the oven interior. Remove stubborn
residue
with
a nylon scourer and limescale with a vinegar-soaked cloth.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• After wiping the interior clean and dry, leave the oven door ajar so the interior enamel
surface can dry thoroughly.
Descale (steam oven)
If you use steam functions, you should descale regularly to remove minerals from the oven that
may affect the taste or quality of your cooking. For a descaling cycle, use only descaling agents
specific to steam ovens or coffee machines.
NOTE
DOP36M94D
Operation hour
Pre alert Cleaning alert
12 14 (+ 2)
DOP48M96D
Operation hour
WATER HARDNESS Pre alert Cleaning alert
Soft 39 42 (+ 3)
Medium 30 33 (+ 3)
Hard 23 26 (+ 3)
If you use the steam functions for a
specific time period, the Descale indicator
turns on. You can use steam functions for a
few hours without descaling; however,
when those hours are exhausted, all steam
functions are disabled until you run a
descaling cycle.
Clean
Self clean
Descale
4:35 PM
Gre
enClean™
Draining
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
1. Swipe the screen to Clean.
2. Tap Descale.
Using the Basic Oven
Using
the Cleaning Features, cont.
English 43
Using the Basic Oven
Descale (steam oven), cont.
Descale
Please descale Water Reservoir to improve quality.
START
4:35 PM
Clean Time
3hr 00
min
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Descale
Pour 13.5oz (400ml) water and 1.7oz (50ml)
descaling solution into Water Reservoir.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
3. Tap START.
4. Follow the onscreen instructions. The cycle lasts
3 hours. Empty and clean the reservoir, then pour
in water and descaling agent. (See the table for
amounts.)
Required amount
Water Descaling solution Rinsing water
oz ml oz ml oz ml
36" Basic oven 13.5 400 1.7 50 22.0 650
18" Steam oven 29.6 875 4.2 125 50.7 1500
Descale
Draining…
Caution: Hot Water.
Do not remove Water Reservoir while draining.
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
When descaling is done, the water drains
automatically.
Descale
Pour 22oz (650ml) of water into Water Reservoir to rinse.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Descaling complete.
Wipe oven interior.
Clean Water Reservoir and Drip Tray.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
5.
6.
7.
Use oven gloves to remove an empty the water
reservoir, and then refill it with tap water for
rinsing refer to the above table.
Follow the on-screen instructions, and then tap
OK to start rinsing.
When rinsing is complete, use oven gloves to
empty and clean the water reservoir.
CAUTION
•
While descaling, steam functions are disabled. If you cancel descaling, you must restart and
complete the cycle within 3 hours to enable steam functions.
• To avoid accidents, keep children away from the oven.
• For the correct water-to-descaling agent ratio, use the manufacturer’s directions. If the ratio is
not 8 to 1, use the descaling agent's ratio.
NOTE
Though the oven automatically starts descaling in 5 seconds without your confirmation, you should
confirm your selection to keep descaling from starting by mistake.
Using the Basic Oven
44 English
Draining (48" oven only)
When a steam function is complete, you must drain the remaining water to prevent the water from
affecting other cooking modes. To drain the water, follow these steps:
Self clean
Descale
4:35 PM
Gre
enClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
Draining
Water is draining after Steam function use.
START
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Draining complete.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
1. Swipe to the Clean screen, and tap Draining.
2. Tap START. The oven drains water from the steam
generator to the reservoir.
3. When draining is done, use oven mitts to remove
and empty th
e reservoir.
Using the Sabbath Feature
(For use on the Jewish Sabbath & Holidays)
K
For further assistance, guidelines on proper usage, and a complete list of models with the
Sabbath feature, visit http:\\www.star-k.org.
You can use the Sabbath feature with baking only. You can adjust the oven temperature after you
set the Sabbath feature. (Use oven-temp adjustment only during Jewish holidays.) The display,
however, will not change and tones will not sound when a change occurs. Once the Sabbath feature
is active and the oven properly set, the oven stays on until the Sabbath feature is cancelled. This
overrides the factory preset 12-hr energy-saving feature. To use the oven light during the Sabbath,
touch LIGHT before activating the Sabbath feature. Once the oven light is on and the Sabbath
feature is active, the oven interior light stays on until the Sabbath feature is cancelled. If you will
not use the oven light, turn it off before activating the Sabbath feature.
Bake
Thermal heat baking
TIP
LEFT
350
°F
Cook Tim e
START
4:35 PM
InstantHeat™
Off
Non e
Delay S tart
Non
e
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe the screen to Bake mode.
Bake
Thermal heat baking
TIP
LEFT
350
°F
Cook Tim e
START
4:35 PM
InstantHeat™
Off
Non e
Delay S tart
Non
e
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Set the temperature and cook time you
want.
3. Tap START.
English 45
Using the Basic Oven
Settings
About device
Sabbath
Demo mode
?
Help
i
12th
+
DEMO
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Sabbath
- Temp +
Sabbath Off (3 sec)
4:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4.
5.
6.
After you change the oven temperature while the unit is in Sabbath mode, there is a 15
second delay before the unit recognizes the change.
You can set the Cook Time function before activating Sabbath mode.
If there is a power failure or interruption, the oven shuts off. When power returns, Sabbath
appears on the control display, but the oven is disabled. Food may be removed from the oven;
however, the oven cannot be turned on until after the Jewish Holidays.
To let the oven reach the set temperature, do not open the oven door or change the oven
temp for about 30 minutes after starting Sabbath mode.
There are four specialized cooking options.
Mode Temperature range
48" Pro range
Basic oven
36" Pro range
Keep Warm **None
Proof 95 °F (35 °C) / 105 °F (40 °C)
Stone Bake Mode
175 °F (80 °C) - 550 °F (285 °C)
Dehydrate
105 °F (40 °C) - 225 °F (105 °C)
**Non-adjustable. A factory-set temperature is applied for the best performance.
Using the Special Functions
Using the Sabbath Feature, cont.
Tap SETTINGS > Sabbath, then tap Sabbath to
start Sabbath mode. (The oven will not beep or
show changes; you may change the oven temp
once baking starts.)
To decrease the oven temp, tap "–" (see left); to
increase the oven temp, tap "+." Each time you
tap "–" or "+," ov
en temp changes 5°F.
Sabbath
- Temp +
Sabbath Off (3 sec)
4:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Sabbath
- Temperature
+
Sabbath Mode Off (3 sec)
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Sabbath
- Temperature
+
LEFT
RIGHT
Turn the oven off anytime by tapping OFF. (This
does not cancel Sabbath mode.)
To turn Sabbath mode off, tap-hold Sabbath Off
for 3 seconds.
Single Oven
Double Oven
• Provides optimal temperature for dough proofing: 48" product left oven – 85°F / 95°F; 48"
product right oven – 95°F / 105°F; 36" product – 95°F / 105°F
• For the best results, start Proof with a cool oven.
Using the Basic Oven
46 English
Mode Instruction
Keep Warm
• Keeps cooked food warm for serving up to 3 hours after cooking is done.
• Use this mode by itself, or set it to activate after timed or delay timed cooking.
• Not for reheating food; 175 °F temperature is non-adjustable.
Proof
Stone Mode
• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
• For best results, preheat with a stone.
Dehydrate
• Removes moisture from food via heat circulation.
• Keep dehydrated food in a cool, dry place.
•
Add lemon or pineapple juice, or sprinkle sugar on fruit to help retain sweetness.
• See the table below for Dehydrate settings.
Category Rack Level Temperature (°F)
Vegetables or Fruit 3 or 4 105-150
Meat 3 or 4 145-225
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe to the Special Function screen, and tap a
cooking option.
Using the Special Functions, cont.
Proof
Proof
105
°F
Cook Time
None
START
4:35 PM
None
Delay Star
t
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Set the temperature, and tap START.
CAUTION
• If the oven temperature is above 125 °F, Proof will not work properly.
• Do not use Proof to warm food. The proofing temp cannot keep food warm.
• Place dough in a heat-safe bowl on rack level 3 or 4, and cover it with cloth or plastic wrap.
(Anchor the plastic wrap beneath the bowl so the oven fan does not blow away the plastic wrap.
• To avoid lowering the oven temp and prolonging proofing, leave the oven door closed.
NOTE
• Preheating is unnecessary for special functions, except Stone Mode.
• An error beeps if the temperature is set out of range.
English 47
Using the Basic Oven
Using the Special Functions, cont.
Rack position chart for special cooking options
Mode Rack Position
Keep Warm 5
Proof 3
Stone Mode 1 or 2
Dehydrate 3 or 4
Common features:
• Basic settings
• Using the temp probe
• Setting the mode
• Setting the temperature
• Kitchen timer
• Delay start
• Using the clean feature
• Using the Sabbath feature
Fifteen Chef Mode dishes simplify cooking for novice users, saving time or shortening the learning
curve. Cook time and temperature are adjusted according to the selected recipe. You can download
detailed recipes for each feature from the Dacor website.
Chef Mode
Garlic prime rib
Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
Pre-programmed cooking temperature and time
4:35 PM
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Garlic prime rib
Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
4:35 PM
Chef Mode
Pre-programmed cooking temperature and time
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe to the Chef Mode screen.
2. Scroll and tap a Chef Mode dish.
OK
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
Garlic prime rib
4:35 PM
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Follow the on-screen instructions.
4:35 PM
Garlic prime rib
Previous START
Set start time
4
:
35
3
:
34
5
:
36
AM
PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4. Tap START to start cooking.
Using Chef Mode
• Using the iQ control feature
• To start the oven remotely
• Control lockout
• Settings
Using the Basic Oven
Using Chef Mode, cont.
Cooking Tips in Chef Mode
OK
Garlic prime rib
4:35 PM
RIGHT
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
OFF
TIMER
SETTINGS
LEFT
OFFOFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Tap TIP on the display.
4:35 PM
Garlic prime rib
OK
Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
2. The tip appears with info relevant to the cooking
task. When finished, tap OK.
To use this feature, download the Dacor iQ Kitchen app to a mobile device. Functions operated via
Dacor iQ Kitchen app may not work well if communication conditions are poor or if the Wi-Fi signal
is weak at the oven location. See the table for the main functions that can be operated from the app.
When iQ Control on the oven is off
Monitoring (Oven, Probe), Oven off
When iQ Control on the oven is on.
Monitoring (Oven, Probe), Oven start, Oven off, Error check
1. Download and open the Dacor iQ Kitchen app on your smart device.
2. Follow the app’s instructions to connect your oven.
iQ Control
Start a cooking at your mobile.
Turn the mode knob to release this mode.
4:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Tap SETTINGS > Connections > iQ
Control > ON (for the appropriate oven).
Using iQ Control
The connected icon appears on the oven display, and the app confirms the connection.
If the connection icon does not appear, follow the app's instructions to connect.
Starting the Oven Remotely
Connecting the Oven
When iQ Control is on you can remotely turn on/off the oven and change oven settings with your
mobile device.
NOTE
• Self-clean mode cannot be started remotely.
• Opening the oven door deactivates iQ Control, disabling remote operation.
• Even iff iQ Control is deactivated, you can monitor oven status and turn the oven off.
• When oven cooking is finished or cancelled, iQ Control deactivates itself.
48 English
English 49
Using the Basic Oven
Using Control Lockout
This mode lets you disable touch pad functions. The oven doors also lock automatically. Control
Lockout must be activated when the oven is in standby mode.
Activating Control Lockout
Convection Bake
Faster, more even baking
RIGHT
325
°F
Temp Prob
e
145
°
None
No Prehea
t
Off
Cook Ti
me
Delay St
art
None
START
4:35 PM
O
Vi
MODE
VEN
ew
Summary
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
Child Lock
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
1. Cancel or turn off all functions.
2. Touch-hold LOCK for 3 seconds.
The Control Lock screen appears.
NOTE
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
Control Lockout is available only when the oven
temperature is under 400 °F.
Touch-hold LOCK for 3 seconds.
The control lock confirmation and lock icon
disappear.
Disabling Control Lockout
Change default settings to your preference or diagnose network-connection issues.
START
Convection Bake
Faster, more even baking
325
°F
None
No Prehea
t
Off
Cook Ti
me
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
RIGHT
4:35 PM
Tap SETTINGS to show the Settings screen.
Wi-Fi
To enable a Wi-Fi connection:
1. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen.
(To disable Wi-Fi, follow the same path, and tap OFF.)
2. Tap Wi-Fi, then tap a network in the list that appears.
3. When prompted, provide a password.
To manually input an IP address:
1. Tap SETTINGS > Connections > Wi-Fi, then tap ON in the right screen.
2. Tap Wi-Fi > Add Network.
3. Enter an IP manually, then tap CONNECT to apply your settings.
Using Settings
NOTE
For details on the above features, see the Dacor iQ Kitchen User Manual.
Using the Basic Oven
Using Settings, cont.
Display
50 English
Brightness—You can change the brightness of the display screen.
• Tap SETTINGS > Display > Brightness, and use the adjacent bar to adjust screen brightness.
Screen Saver—If screen saver is off, the Clock theme and Timeout menu are disabled.
• Tap SETTINGS > Display > Screen saver, then tap OFF on the right screen.
Clock Theme
• Tap SETTINGS > Display > Clock theme, then tap the right screen, and select a theme.
Timeout
• Tap SETTINGS > Display > Timeout, then tap the right screen, and select a time (5 – 60 min.).
Temp
Temp unit—You can program the oven control to display the temperature in Fahrenheit or Celsius.
The oven has been preset at the factory to display in Fahrenheit.
• Tap SETTINGS > Temp > Temp unit, then tap the right screen, and select °C or °F.
Temp adjust—Oven temperature is factory calibrated. When first using the oven, follow recipe times
and temperatures. If the oven cooks too hot/cool, you can recalibrate the oven temp. Before doing
so, test a recipe by using a higher/lower temp than the recipe stipulates. The results will help you to
decide the degree of adjustment. (Oven temp can be adjusted ±35 °F (±19 °C). This adjustment will
not affect broil or the self-clean temp's. The adjustment will be retained after a power failure.
• Tap SETTINGS > Temp > Temperature Adjust, then tap in the right screen, and adjust the temp.
Temp can be increased/decreased by 35 °F (19 °C).
Volume
Adjust the volume level for beeps and melodies.
• Tap
SETTINGS
> Volume, then use the adjacent bar to adjust the volume.
Lighting
Dacor's Pro range has two distinctive lighting features: "Shower lighting" shines on knobs from
above; "Welcome lighting" is an array that appears when you lift the LCD panel.
•
To adjust Shower lighting, tap SETTINGS > Lightings, and select On, Automatic, or Off.
• To adjust Welcome lighting, tap SETTINGS > Lightings, and select On or Off.
12-hour Energy Saving
This feature turns the oven off after 12 hours of baking or 3 hours of broiling.
1. Tap SETTINGS > 12 hour energy saving, then tap ON on the right screen.
2. The 12-hour energy saving icon appears in the indicator area.
Water Hardness (DOP48M96DL only)
Adjust water hardness for the Steam oven. (The harder the water, the more you need to descale.)
• Tap SETTINGS > Water hardness , and select Soft, Medium, or Hard.
English 51
Using the Basic Oven
Using Settings, cont.
iQ Control
To start the oven remotely.
• Tap SETTINGS > Connections > iQ Control, then tap ON on the appropriate oven. (See Using iQ
Control, Pg. 48.)
Easy Connection
Easily configure network settings, including the authentication procedure.
• Tap SETTINGS > Connections > Easy connection, then tap CONNECT.
Hood Connectivity
By connecting to the hood, Hood is turned on/off automatically when you use the cooktop.
1. Tap SETTINGS > Connections > Hood connectivity.
2. Turn on Bluetooth on hood.
3. Tap CONNECT on LCD display to connect to the hood.
Hood-Control Range Model Hood Model
DOP36M94D
DOP48M96D
DHD30M967W, DHD36M967I,
DHD36M987W, DHD48M967I,
DHD48M987W
Help
Help provides useful tips and explanations on a specific item that you select.
1. Troubleshooting
• Tap a checkpoint directly on the screen, and try the suggestions.
2. Guide for first use
• Provides simple instructions on the basic use of the oven.
About Device
You can see information about the oven and do a software update. To update the software:
1. Tap SETTINGS > About device > SW update, and then tap Update in the right screen.
2. Tap INSTALL. The software is updated and the system restarts automatically.
Sabbath
You can set Sabbath mode. See Using the Sabbath Feature, Pg. 44.
Demo Mode
This mode is used retail display only. (The heating element does not operate.)
1. Tap SETTINGS > Demo mode, and then tap ON in the right screen.
2. The Demo mode indicator appears on screen.
Remote Management
The call center will access your product remotely to check internal when you have some problems.
• Tap SETTINGS > Connections > Remote management, and then tap ACTIVATE.
Using the Steam Oven
Using the Oven Racks
52 English
DOP48M96D Left Oven
1
2
3
4
Rack levels for certain cooking tasks (reference only)
Type of Food
Rack Level
Broiling hamburgers
4
Broiling meats or small cuts of poultry, fish
3-4
Bundt cakes, pound cakes, frozen pies, Angel
food cakes, casseroles, small roasts
1-2
Large roasts, hams, fresh pizza
1
Each rack has stops that need to be placed correctly on the supports. These stops keep the rack
from coming completely out.
1. Pull the rack straight out until it stops, then tilt up to release the catch, and pull the rack away
from the oven.
2. Place the end of the rack on the support, tilt up to engage the catch, and push the rack in.
CAUTION
• Do not cover any part of the oven with aluminum foil. Doing so hinders baking results and may
harm the oven.
• Arrange racks only when the oven is cool.
Oven Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Convection
Broil, Dual
Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*
(*36" range only).
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Pure Convection,
Steam Bake, Steam Roast, Steam, Special Function, Special Steam Cook, Clean. (See Using the
Steam Oven, starting Pg. 52.)
About Oven Functions
Using the Steam Oven
About Oven Functions, cont.
Cooking Mode
Tap LEFT, swipe to select a cooking mode, and set a temperature. (See Setting the
Temperature, pg. 33 and Basic Baking and Broiling Instructions, pg. 55.)
Mode Temperature range
48" Model
36"
Model
Temp
probe
InstantHeat™
L
eft Right
Bake 175 °F (80 °C) - 450 °F (230 °C)
-
Convection Bake/Roast
175 °F (80 °C) - 450 °F (230 °C)
Broil L0 / HI
- -
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C)
-
-
Convection Broil 175 °F (80 °C) - 450 °F (230 °C)
- -
Steam Bake/Roast 230 °F (110 °C) - 450 °F (230 °C)
-
- -
4-Part Pure Convection
175 °F (80 °C) - 450 °F (230 °C)
-
Mode Instruction
Steam
A gentle cooking method using steam; steam vegetables, seafood, grain, eggs,
and side dishes; suitable for all types of food, bottling, juicing, reheating.
Special steam cook
Consists of: Fine steam, Guided steam cook, Steam reheat.
Fine Steam
A very gentle cooking method suitable for seafood and chicken breast; food will
be more tender and soft.
Guided steam cook
20 pre-programmed dishes are available in 5 categories: poultry and meat, fish,
vege tables, eggs, and grain; cook time/temp are adjusted per the selected menu.
Steam Reheat
Heat with steam, then use convection or steam bake to finish; cook time/temp
are adjusted per the selected menu; 10 pre-programmed dishes are available.
Cooking Mode with Steam Function (48" range)
On the display, tap LEFT, and select Steam or Special steam cook. Steam and Fine Steam temp's
(215 °F/100 °C and 195 °F/90 °C respectively) are non-adjustable. For Guided Steam Cook and
Steam Reheat, follow display directions. Be sure to fill the water reservoir. (See Steam Bake/
Steam Roast Recommendation Guide, this page.
English 53
Steam Bake/Steam Roast Recommendation Guide
Steam mode level Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats
Using the Steam Oven
About Oven Functions, cont.
54 English
Food Size
Cook time
Whole 30-35 min
Florets
10-15 min
Shredded
25-35 min
Medium 30-40 min
Quartered 20-25 min
- 5-10 min
- 15-20 min
Sliced
10-20 min
Slices 15-20 min
Slices 4-6 min
Whole 8-10 min
Whole 10-15 min
-
4-6 min
Whole
20-25 min
Slices 2-3 min
Artichokes, red beets
Broccoli, Cauliflower
Cabbage
Potatoes (unpeeled)
Potatoes (peeled)
Peas
Green beans
Carrots
Kohlrabi
Leeks
Green asparagus
White asparagus
Spinach
Brussels sprouts
Zucchini
Recommended Cook Times for Steam Mode
1. Vegetables
Put veggies in the perforated tray at rack Level 2 with
the unperforated tray at Level 1 to catch drippings.
Food Size
Cook time
Sliced 15-25 min
Whole
12-15 min
.25 lbs
20-25 min
.25 lbs
12-15 min
1 lb 20-25 min
–
10-15 min
– 8-10 min
Pork chop
Chicken breast
Fish fillet
Whole fish
Shellfish
Shrimp
2. Meat, poultry, fish
Put food in the perforated tray at rack Level 2 with the
unperforated tray at rack Level 1 to catch drippings.
Sausage
Tip: Fine Steam is ideal for all seafood and
chicken breasts, providing moist, tender results;
the cooking method is same as Steam cooking
but with a somewhat longer cook time.
3. Grain and side dish
Add water as the recipe instructs.
Food Size Accessories
Cooking mode Cook time
Long grain rice 1:2 Unperforated steam tray Steam cook 20-30 min
B
rown rice
1:2 Unperforated steam tray Steam cook 30-40 min
B
asmati r
ice
1:1.5 Unperforated steam tray Steam cook 20-30 min
Par
boiled rice
1:1.5 Unperforated steam tray Steam cook 10-20 min
Couscous 1:1 Unperforated steam tray Steam cook 5-10 min
Lentils 1:2 Unperforated steam tray Steam cook 35-45 min
Dump
lings
– Perforated+Unperf
orated
Steam cook 20-25 min
Egg
s (soft-boiled
Large Perforated steam tray Steam cook 10-13 min
Egg
s (hard boiled)
Large Perforated steam tray Steam cook 14-18 min
4. Dessert, Compotes
Compotes use pear,
berries, cherry, apple,
plum, or rhubarb. Weigh
the fruit, add 1/3 cup
water, and add sugar and
spices to taste.
Food Size Accessories
Cook mode
Yeast dumplings
-
Perforated steam tray Steam cook 20-25 min
Rice pudding
-
Perforated steam tray Steam cook 25-35 min
Yogurt
-
Perforated steam tray Proof 95 °F 5-6 hrs
Fruit compote* Perforated steam tray Steam cook 10-20 min
Cook time
Using the Steam Oven
Basic Baking and Broiling Instructions
English 55
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
None
InstantH
eat™
Off
Cook Ti
me
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1.
2.
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
None
InstantH
eat™
Off
Cook Tim
e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
None
InstantH
eat™
On
Cook Tim
e
Delay St
art
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3.
Tap LEFT, and swipe to select a cook mode. Set the
temperature. (See Setting the
Temperature, pg. 33.)
• Broil mode can be set only Hi or Lo.
• Keep Warm and Bread Proof temperatures are
unchangeable.
Follow the steps below to use InstantHeat™, Steam
Bake, or Steam Roast. Otherwise, skip to Step 4.
InstantHeat™
With Convection Bake or Convection Roast, the
display shows the InstantHeat™ info (default: OFF).
Tap the InstantHeat™ area; the display shows the
feature is ON.
• When using InstantHeat™, place food in the oven
before starting cooking.
• For best results, preheat the oven to
4
:
35 PM
START
4:35 PM
Cook Time
0hr 40
min
Steam
Medi
um
Steam Bake
LEFT
Steam baking
350
°F
Delay Sta
r
t
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
a.
bake "rising" foods.
Steam Bake, Steam Roast
If you select either of these modes, steam-level
info appears onscreen (default: Medium).
Low
High
Medium
CANCEL OK
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
CANCEL OK
High
Medium
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
START
4:35 PM
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
High
4
:
35 PM
Cook Time
0hr 40
min
Steam
Steam Bake
Steam baking
350
°F
Delay Sta
r
t
b. Tap the Steam area to view the steam level
adjustment screen. Set the level to Low, Medium,
or High.
c. Tap OK. The steam level adjustment appears.
The new steam level appears on the main screen.
Important: Fill the water reservoir before cooking.
(See Using the Water reservoir, Pg. 6.)
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
Cook Time
0hr 40min
Steam
High
Steam Bake
Preheating...
350
°F
100
°F
Ready at 5:17 PM
OFF
•
•
If using Cook Time or Delay Start, set it now (see
Pgs. 37, 38 for directions), and tap START.
Tap OFF when cooking is done or to cancel
cooking.
Using the Steam Oven
Basic Baking and Broiling Instructions, cont.
56 English
Broiling Recommendation Guide
The size, weight, thickness, start temperature, and your doneness preference affect broil times. This
guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when
broiling. Always preheat the oven for 5 minutes before broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers Medium 6 patties ¾" Hi 4 4:00-5:00 3:00-4:00
Beef steaks
Rare - 1" Hi 4 5:00-6:00 4:00-5:00
Medium - 1-1½" Hi 4 6:00-7:00 5:00-6:00
Chicken pieces Well done 2 lbs. ½-¾" Lo 3 18:00-20:00 15:00-16:00
Pork chops Well done 1 lbs. 1" Lo 3 10:00-12:00 8:00-10:00
Fish fillets Well done - ¼-½" Lo 3 8:00-9:00 5:00-6:00
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
LEFT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
• If using the ovens in single mode, tap the LEFT or
RIGHT area onscreen, then tap the temperature
area, and use the number pad to enter a new temp.
Adjusting the Oven Temperature While Cooking
• Preheating is important for good results when baking cakes, cookies, pastry, and breads.
When the set temperature is reached, the oven beeps 6 times.
• The convection oven fan shuts off when the oven door is opened.
• Leaving the door open during convection cooking may shorten the life of the convection
heating element.
NOTE
• If the door is left open longer than 2 minutes when cooking, all heating elements shut off.
• When finished cooking, the cooling fan runs until the oven has cooled down.
• Drain residual water after steam cooking. Do not interrupt the draining cycle.
• After steam cooking, empty the reservoir so residual water does not affect other cook
modes.
• If using an oven thermometer, its reading may differ from your set oven temperature.
•
•
The convection fan normally cycles on/off during cooking.
The oven door must be closed during broiling.
When opening/closing the door, stand aside to let hot
air or steam escape safely before you remove food
from or put food into the oven.
CAUTION
Using the Steam Oven
Using the Special Functions
English 57
Special function provides 2 specialized cooking options.
Mode Temperature range
48" Pro range Steam oven
Keep Warm **None
Proof 85 °F (29 °C) / 95 °F (35 °C)
** A non-adjustable, factory-
set temperature is applied
for best performance.
Mode Instruction
Keep Warm
• Keeps cooked food at serving temp up to 3 hours after cooking is done.
• Use this mode individually or set it for timed or delay-timed cooking.
• Keep Warm temperature is not high enough to reheat cold food.
Proof
• Provides optimal temperature for proofing bread dough.
- 48" range (left oven): 85°F / 95°F; (right oven): 95°F / 105°F
- 36" range: 95°F / 105°F
• For best results, start the Proof option with a cool oven.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe to the Special Function page.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Tap an option.
Proof
Proof
105
°F
Cook Time
None
START
4:35 PM
None
Delay Star
t
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Set a temperature, and tap START.
NOTE
Keep Warm mode's temp (175 °F) is non-adjustable.
NOTE
• If the oven temperature is over 125 °F, Proof mode will not function properly.
•
Do not use Proof for warming food. The temperature is insufficient to keep food warm.
• Place the dough in a heat-safe container on rack level 3 or 4, and cover it with a cloth or plastic
wrap. (Ensure the oven fan cannot blow the plastic off.)
• To avoid prolonging proofing time, do not open the oven door.
• Of the four special functions, only Stone Mode requires preheating.
• An error beeps if the temperature is beyond the set range.
• For Keep Warm mode, use rack level 1 or 2; for Proof mode, use rack level 3 or 4.
Turn off power, and let all surfaces cool before cleaning the cooktop. Wear rubber gloves, and be
mindful of sharp edges.
Cooktop Maintenance
Cleaning the Cooktop Surface
58 English
WARNING
Clean up spills immediately.
1. Turn off all burners.
2. When the grates have cooled, remove them.
3. Clean the cooktop surface with a soft cloth. If
spills run into gaps in the burners, remove the
burner caps and head, and wipe up the spills.
4. When finished, reassemble the burners, and
reposition the grates.
Remove spills, spots, and grease stains with a soft, wet cloth.
1. Apply an approved stainless-steel cleanser to a cloth or paper towel.
2. Clean one small area then another, rubbing with the grain if applicable.
3. Dry the surface with a soft, dry cloth.
CAUTION
• Do not use steel wool, sharp scrapers, or abrasive cleaners that can damage the range.
•
Do not remove the cooktop basin. Gas lines can be damaged, perhaps causing a fire/malfunction.
• Do not pour water into the cooktop. The water could enter the mechanisms below, causing an
electric-shock hazard or high levels of carbon monoxide from corroded gas valves/ports.
• Do not spray cleanser into the manifold holes. The ignition system inside them must remain dry.
Cleaning Stainless-Steel Surfaces
Cleaning the Control Knobs
Spill
protector
(Do not
remove)
Knob
1. Pull the knobs off their valve stems.
2.
3.
Clean the knobs in warm, soapy water (not the
dishwasher), then rinse and dry them thoroughly.
Clean steel surfaces with stainless-steel cleaner.
4. Re-attach the knobs.
CAUTION
Do not spray the control panel. The circuitry may be
harmed and create an electric shock hazard.
Cooktop Maintenance
Disassembling/Assembling the Burners and Grates
English 59
Turn off burners, and wait for all surfaces to cool down.
1. Remove the burner grates.
2. Remove the burner caps and heads.
3.
4.
5.
6.
7.
8.
Clean the grates and burner parts in warm, soapy
water. (Do not use abrasive pads or cleaners.)
Rinse/dry grates and burner parts fully.
(Ensure the burner ports are dry.)
Reassemble the burner heads, ensuring a starter
electrode passes through the hole in each head
(Pgs. 61).
Finish reassembly, ensuring each cap lies flat on
each head.
Set the grates in their respective places.
Test all burners for proper function.
Cap
Grate
Head
About Burner Caps and Heads
Wash the caps and heads in hot, soapy water, then rinse them under the tap. You may scour with a
plastic scouring pad to remove burned-on residue. Use a sewing needle or twist tie to unclog the
small holes in the burner head, if needed. After cleaning, return all burner caps and heads to their
original positions.
CAUTION
Burner parts are not dishwasher safe. Do not use steel wool or scouring powders to clean them.
Brass burner cap
• The brass parts will discolor. However, this will
not affect performance.
• After cleaning, check that all burner ports are
unclogged.
• You may swap the original burner caps
for porcelain caps.
• To remove burnt-on grease, soak the cap in a
solution of 1 cup water and either 1 tbsp white
vinegar or lemon juice. Do not clean with a
metallic brush, which can damage the brass.
Brass burners
Cooktop Maintenance
About Burner Bases
60 English
•
•
•
CAUTION
The burner bases are not removable.
Allow no water in the burner bases and the brass gas orifices.
Wipe them clean with a damp cloth, being careful not to damage the bases. Dry the bases
completely before using the cooktop.
About Electrodes
WARNING
Do not turn on the valve while touching the electrode; do not try to remove the electrode.
•
Clean the electrode metal portion with a soft cloth.
•
Clean/dry the white ceramic electrodes.
• Do not clean the igniters with water.
• Before reassembling the burners, push down
gently on each electrode to verify it contacts the
burner bases.
Clean the
metal tip
Do not clean
ceramic
portion with
emery board
About the Grates and Wok Grate
CAUTION
The grates are not dishwasher-safe. Wash them
regularly and after spillovers. When the grates are
safe to touch, remove and wash them in hot, soapy
water, then rinse and dry them fully. Reposition the
grates as instructed in this manual.
Cooktop Maintenance
Assembling the Burner Caps and Heads
English 61
1. Orient the burner head so the electrode opening
aligns with the electrode.
2. Install the burner head so the electrode passes
through its hole in the head.
(Ensure the burner head lies flat on the cooktop.)
Dual-Burner Head/Caps
Round Burner Head/Caps
3. Match the burner caps to the burners by size,
then install the caps on the burner heads.
CAUTION
Each cap fits a specific burner head. Verify that each
cap is installed and lies flat on the correct head.
1. Put the burner heads on the burner bases as
shown at left. (The bottom of the head fits inside
the top of the base.)
2. Twist each head back and forth slightly until it
drops into place.
3. Place the burner caps atop the burner rings. The
ridge around the bottom of each cap fits around
the top of the ring.
Cooktop Maintenance
Assembling the Burner Heads and Caps, cont.
62 English
Keyed hole
Locating
tab
Burner base
Burner head
1. With power off and all surfaces cool, place the
burner head so the locating tab goes into the
keyed hole.
Tabs Slots
Burner
ring
2. Put the burner rings on the burner heads. Match
the tabs on the ring bottom to the slots on the
head. Twist each ring back and forth slightly until
it drops into place.
SimmerSear Burner Assembly
Ridge on
bottom of
burner cap
3. Put the burner caps on the burner rings. The
ridge around the bottom edge of the cap fits
around the top of the ring.
NOTE
After assembling the burners, test for proper function. Improper assembled parts will cause poor
ignition or uneven flames (see below). If the flame and excessively yellow, shut off the burner
immediately and let it cool. Adjust the burner caps, and relight the burner. A good flame is blue
and even all around the burner.
Oven Maintenance
Oven Care and Cleaning
English 63
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance.
• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue, apply liquid detergent directly on the area, and leave for 60 minutes.
Wipe with a damp cloth, and dry. Do not use abrasive cleaners; they can scratch oven surfaces.
1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a dab of stainless-steel-appliance cleaner on a damp cloth or paper towel.
3. Clean a small area, rubbing with the grain of the steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
NOTE
Some paper towels tend to scratch stainless, test on a inconspicuous location before using.
5. Repeat as needed.
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If the range was last cleaned with a mineral-oil-based stainless-steel cleaner, wash the
surface with dish soap and water before using the stainless-steel cleaner.
Cleaning Painted Parts and Decorative Trim
Cleaning Stainless Steel
About the Convection Filter
The convection filter is in the back of each oven chamber. Clean the filter regularly. If it becomes
clogged, the oven’s convection cooking modes will not work properly. Always remove the filter
before self-cleaning.
NOTE
For best performance, re-install the convection filter before cooking. Not doing so will damage
the blade and cookware, and potentially injure the user.
Removing/Re-installing the Convection Filter
When the oven is cool, grasp the edges of the filter,
and gently push up.
Cleaning the filter
Put the filter on the top rack of a dishwasher, or
soak the filter in hot, soapy water, then rinse it
well. Dry the filter before re-installing it.
Oven Maintenance
Oven Care and Cleaning, cont.
64 English
Removing/Re-installing the Convection Filter, cont.
Clips
•
•
•
•
If left in the oven during self-cleaning, the racks will discolor and will not slide as easily on their
tracks. When the oven is cool, rub the rack sides with wax paper or a bit of oil to help the racks
glide more easily on their tracks.
Clean gliding racks by hand with an abrasive cleaner or steel wool. Do not let water or cleaner
enter the rack slides.
NOTE
Do not clean the racks in a dishwasher.
If the rack does not slide easily, it can be treated with an FDA-approved graphite lubricant.
(Graphite lubricant can be purchased from many stores and online.)
Centering the filter over the fan hole, carefully
hook the metal clips (back of filter) over the metal
bar across the hole. Do not scratch the oven's
porcelain with the filter.
Lubricating the Gliding-Rack Slides
Oven Racks
1. Remove the rack from the oven. (See Using the
Gliding Rack, Pg. 27.)
2. Fully extend the rack on a surface covered with
newspaper or cloth.
3. With paper towel, wipe debris from the slide
tracks.
4.
Outside left front
Inside
left rear
5.
Shake the graphite lubricant before opening it.
Starting with the rack's left (front, back) slide
mechanism, place 4 small drops of lubricant on
the 2 bottom tracks of the slide close to the
bearing carriers (see left).
Repeat for the right (front, back) slide
mechanism.
Do not lubricate the gliding rack with cooking spray or other such sprays.
Oven Maintenance
Oven Care and Cleaning, cont.
English 65
Removing/Re-installing the Rack Supports
Rack supports can be removed for cleaning. (Self-Cleaning, GreenClean™ and Manual cleaning).
1. Grasp the bottom-center of the support, and lift.
2. Swing the support bottom outward about 45°.
3. Pull the rack support from the mounting holes.
Oven Maintenance
Oven Care and Cleaning, cont.
66 English
Removing/Re-installing the Rack Supports, cont.
4. Insert the rack-support prongs into the holes near
the top of the oven-chamber wall.
5. Swing the bottom of the rack support toward the
oven-chamber wall.
6. Pull the rack support down, making sure the two
humps on the support bar rest upon the nuts
attached to the oven-chamber wall.
Cleaning the Oven Door
Don’t hand clean
the oven door
gasket.
You may hand
clean the door.
•
Clean the oven door surfaces with soap and
water, and rinse well. Clean the exterior door
glass with glass cleaner. Do not immerse the door
in water. Keep liquids out of the door vents. Do
not use oven cleaners, cleansers, or abrasive
cleaners on the outside of the door.
•
DO NOT clean/rub/remove/damage the door
gasket, which is made of a fragile material that is
essential for a good seal.
Oven Maintenance
Removing/Re-installing the Oven Door
English 67
CAUTION
The 30" oven door weighs 42 lbs (19 kg). Grasp the door with both hands. Do not lift by the handle.
1. Open the oven door fully.
2. In the bottom corners of the oven door, flip the
hinge locks toward you to unlock them. If the
hinge locks are not fully forward (see left), you
cannot remove the door.
3. Partially close the door to engage the hinge
locks. (The door stops at this point.)
4. Grasp the sides of the door below the handle,
and as you pull, gently jiggle the door side to
side as needed to loosen it.
5. Set the door down without damaging the LED
cable at the door's bottom right corner.
Locked
Unlocked
Spread a blanket on a stable, flat surface where you can lay the door once you have removed it.
6.
7.
8.
Disconnect the cable's wire harness, and set the
door (handle-down), on the blanket you prepared.
When ready to re-install the door, stand at the top
of the door, grasp each side below the handles,
and take the door to the oven.
Set the door down, and connect the wire harness.
Step 6
Step 8
9. Holding the door at a 45° angle, insert the hinges
in the slots. (A slight drops engages the hinges.)
10. Fully open the door. (If it does not open 90°,
repeat Steps 7 – 9
.)
11. Flip the hinge locks forward to lock them, and
close the door. (The gap between door and
control panel should be even; if not, the hinge on
the wide end of the gap is not seated properly.)
12. Stuff the wire harness into its hole, and re-insert
the rubber seal.
Oven Maintenance
Changing the Oven Light
68 English
The oven light is a standard 40-watt halogen appliance bulb. It comes on when the oven door is
opened. When the door is closed, touch LIGHT to turn the light on/off. The light does not work
during self-cleaning. Wear gloves to halogen bulbs.
01
1. Support the broil element, and turn the round nut
counterclockwise. The element loosens and tilts
down. (The broil element is not removable; do not
force it down or let it drop.)
2. Remove the glass cover, then the bulb cover.
3. Replace the halogen bulb, then the glass cover.
4. Lift the broil element into position, and turn the
nut clockwise to hold the element in place.
CAUTION
Before starting, ensure all oven surfaces are cool,
then turn off power to the oven at the circuit-breaker
panel or fuse box.
English 69
Troubleshooting
If you experience an issue with your range, review the tables in this section to resolve it. If you
cannot find a solution, call Dacor Customer Assurance (800-793-0093) for assistance.
Gas Safety
Problem Possible cause Action
You smell gas
Burner is ON, but burner is not lit.
Turn the burner knob to OFF.
Gas leak.
•
Evacuate the building.
•
From a neighbor's home (your phone may cause a spark
that ignites the gas), immediately call the gas supplier,
and follow their directions. (If you cannot reach your gas
supplier, call the fire department.)
Problem Possible causes Action
No burners light Cooktop is unplugged.
Ensure power cord is plugged into a live, grounded outlet.
Blown fuse/tripped circuit breaker.
Replace fuse/reset circuit breaker.
Gas supply not on or improperly
connected.
See the Installatio
n Instructions.
Burner does not
light
C
ontrol knob not set properly.
Push in knob and
turn to Lite position.
Burner caps not in place or burner
base misaligned.
• Clean the electrodes.
• Put burner cap on burner head.
• Align burner base.
Burner clicks
during operation
Control knob left in Lite position. After burner ignites, turn knob to desired setting; if burner still
clicks, contact service technician.
Burner not burning
evenly
Burner improperly assembled.
See Pg. 61.
Dirty burners.
Very large or yellow
burner flames
Wrong burner orifice installed.
Clean the burner components, see Pg. 59.
Check orifice size; contact installer if you have wrong orifice
(LP gas, natural gas or vice versa).
Surface Burner
Problem Possible cause Solution
Display goes blank
Bad fuse/tripped circuit breaker.
Control panel not
responding
Moisture/residue on panel; Control
Lock enabled.
Replace fuse/reset circuit breaker.
Remove moisture/residue, retry; disable Control Lock.
Control Display
Troubleshooting
Oven
70 English
Problem Possible cause Solution
Oven not turning on
Verify the range plug is properly inserted in its outlet.
Bad fuse/tripped circuit breaker.
Oven controls improperly set.
Oven too hot.
Replace fuse/reset circuit breaker.
See Using the Steam Oven, Pgs. 55, 56.
Let oven cool.
Incomplete service wiring. Call for service.
Power outage.
Check house lights. call utilities provider if needed.
Oven light not
turning on
Light loose/defective.
Broken light switch.
Tighten/replace lamp; call for service if door light stays off.
Call for service.
Excessive smoke
during broiling
Oven controls improperly set.
See Using the Steam Oven, Pgs. 55, 56.
Meat too close to broil element.
Lower the rack one level
Meat not properly prepared.
Trim excess fat from around meat.
Grease buildup in oven.
Clean oven more frequently.
Food not baking/
roasting properly
Oven controls incorrectly set.
See Using the Steam Oven, Pg. 55, 56.
Mispositioned/unlevel rack.
See Using the Oven Racks, Pg. 26.
Oven temp improperly set.
See Temp in Settings, Pg. 50.
Food not broiling
properly
Serving size may be unsuitable.
See Broiling Recommendation Guide, Pg. 32 and retry.
Rack not well positioned.
See Broiling Recommendation Guide, Pg. 32
Cookware not good for broiling.
Use cookware suitable for broiling.
Voltage may be insufficient.
Preheat broiler 10 min's; see Broiling Recommendation Guide,
Pg. 32.
Cook temp too hot/
cold
Adjust oven temperature.
See Temp in Settings, Pg. 50.
Oven not fully plugged in.
Water is dripping
Type of food being cooked.
Not a malfunction; let oven cool, then wipe with dry dish towel.
Steam comes out
seam between oven
chassis and door
Water stays in oven
Boiling sounds when
steam cooking
Water being heated by steam
heater.
Not a malfunction.
Oven will not self-
clean
Oven too hot for self-cleaning.
Oven controls incorrectly set.
Control Lockout enabled.
Let oven cool, then reset controls. (See Pg. 39.)
See Self-Cleaning, Pg. 39.
Disable control lockout (see Pg. 49).
Excessive smoke
while self-cleaning.
Excessive residue in the oven.
Press OFF; open windows to vent smoke; wait for self-cleaning
to cancel, and wipe up excessive soil, then restart self-cleaning.
Oven door not
opening after self-
cleaning.
Oven too hot.
Let oven cool.
English 71
Troubleshooting
Oven, cont.
Oven still dirty after
self-cleaning.
Oven controls incorrectly set. See Self-Cleaning, Pg. 39.
Oven too heavily soiled.
Wipe up food residue, then start self-cleaning; very dirty ovens
may need two self-cleaning cycles or longer cycles.
Steam emitting
from vent.
When using convection, steam
normally emits from oven vent.
This is normal operation.
Large quantity of food cooking.
Burning or oily odor
emitting from vent.
New oven.
To eliminate the smell faster, set self-cleaning 3+ hrs. (See
Self-Cleaning, Pg. 39.)
Strong odor.
Insulation in new oven.
Run oven empty on Bake at 400 °F for 1 hr.
Fan noise.
Convection fan cycling on/off.
This is normal operation.
Oven racks hard to
slide.
Oven door is locked.
Tripped circuit breaker or power
outage while door was locked
Apply a dab of veg. oil to paper towel, and wipe o
ven-rack
edges.
Enable Control Lockout, then unlock the control. See Using
Control Lockout, Pg. 49.
Chrome racks were left in oven
during self-cleaning.
Problem Possible cause Solution
Possible cause Solution
C-d1
Occurs if door lock is mispositioned.
Press OFF, and restart oven. If issue
persists, disconnect power to oven
for at least 30 sec's, then reconnect. If
issue is not resolved, call for service.
C-F0
Communication between Main and Sub PBA was interrupted.
C-F2
Communication between Main and Touch was interrupted.
C-20
Oven sensor is either open or short when oven is on.
C-21
Occurs if internal temp is unusually high.
Restart appliance.
C-23
Temp probe sensor is short when oven is on.
Press OFF, and restart oven. If issue
persists, disconnect power to oven
for at least 30 sec's, then reconnect. If
issue is not resolved, call for service.
C-30
PCB sensor is either open or short when oven is on.
C-31
Occurs if PCB temp is unusually high.
Call for service
C-70
Steam sensor is either open or short when oven is on.
Press OFF, and restart oven. If issue
persists, disconnect power to oven
for at least 30 sec's, then reconnect. If
issue is not resolved, call for service.
C-72
Problem with drain system.
C-A2
Problem with cooling motor. Call for service.
Displayed code
Information Codes
Warranty and Service
Warranty
72 English
What Is Covered
CERTIFICATE OF WARRANTIES: DACOR RANGES WITHIN THE 50 STATES OF THE USA, THE
DISTRICT OF COLUMBIA, AND CANADA:
FULL 2-YEAR WARRANTY
The warranty applies only to Dacor Modernist appliances sold to the original purchaser, starting
from the original retail purchase date or closing date for new construction, whichever period is
longer. The warranty is valid on Modernist products purchased new from a Dacor Authorized Dealer
or other Dacor-authorized seller.
If, within 2 years of the original purchase date, your Dacor Modernist product malfunctions due to
material or manufacturing defect, Dacor will restore the appliance to its proper function at no
charge to you.
All cosmetic damage (e.g., scratches on stainless steel, paint/porcelain blemishes) to the appliance
or included accessories must be reported to Dacor within 60 days of the original purchase date to
qualify for warranty coverage.
LIMITATIONS OF COVERAGE
Service will be provided by a Dacor-designated service company during regular business hours.
These providers are independent entities and not Dacor agents. Dealer display and model-home-
display products with a production date greater than 5 years, products sold “As Is,” and products
installed for non-residential use (religious organizations, fire stations, bed & breakfast, spas, etc.)
carry a 1-year parts warranty only. All delivery, installation, labor costs, and other service fees are
the purchaser's responsibility.
The warranty is null and void:
• on any product whose serial numbers and tags have been altered/defaced/removed.
• if a non-ETL-/non-CUL-approved product is transported from the USA.
The owner must provide proof of purchase or closing statement for new construction upon request.
All Dacor products must be accessible for service.
OUTSIDE THE 50 STATES OF THE USA, THE DISTRICT OF COLUMBIA, AND CANADA:
LIMITED FIRST-YEAR WARRANTY
If your Dacor product malfunctions within 1 year of the original purchase date due to a defect in
material or workmanship, Dacor will furnish a new part, FOB factory to replace the defective part.
Delivery, installation, labor costs, and other service fees are the purchaser's responsibility.
Warranty and Service
Warranty, cont.
English 73
What Is Not Covered
• Slight color variations due to differences in painted parts, kitchen lighting, product location, and
other factors.
• Service calls to educate the owner on product use and care.
• Service fees for travel to islands and rem
ote areas (including but not limited to ferries, toll roads,
and other travel expenses).
• Consequential or incidental damage (including but not limited to food or medicine loss, lost
work time, or restaurant meals).
• Product failure under non-residential circumstances (e.g., commercial, industrial, b&b, religious
organization).
• Product failure due to improper installation.
• Consumable parts (e.g., filters, light bulbs).
• Replacement of house fuses, fuse boxes, or resetting of circuit breakers.
• Damage due to so-called "acts of God" (e.g., fire, flood, power outage/surge).
• Liability for damage to surrounding property (e.g., cabinetry, floors, ceilings, countertops).
• Breakage/discoloration/damage to glass, metal surfaces, plastic parts, trim, paint, or other
cosmetic finish due to abuse, neglect, improper use/care.
Should you experience a service issue after the standard warranty period expires, contact us
nonetheless. Dacor reviews each issue and customer concern to provide the best possible solution
for the customer under the individual circumstances.
THE REMEDIES IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES;
THUS, NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE 50 STATES OF THE UNITED
STATES, THE DISTRICT OF COLUMBIA AND CANADA, ALL IMPLIED WARRANTIES, INCLUDING BUT
NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
USE OR PURPOSE, ARE LIMITED IN DURATION TO 1 YEAR FROM THE ORIGINAL PURCHASE DATE.
DACOR SHALL NOT BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES.
SHOULD DACOR PREVAIL IN ANY LAWSUIT, DACOR SHALL BE ENTITLED TO REIMBURSEMENT OF
ALL COSTS AND EXPENSES, INCLUDING ATTORNEY’S FEES, FROM THE DACOR CUSTOMER. NO
WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts, or do not allow the
exclusion or limitation of inconsequential damages
; therefore, the above limitations or exclusions
may not apply to you. This warranty gives you specific legal rights, and you may also have other
rights that vary from state to state.
Out-of-Warranty Products
Open-Source Announcement
74 English
The software included in this product contains open-source software. You may obtain the complete
corresponding source code for 3 years after the last sh
ipment of this product by emailing:
mailto:[email protected].
You may also obtain the complete corresponding source code via physical medium (e.g., CD-ROM)
at a minimal charge.
The URL http://opensource.samsung.com/opensource/OVEN_HKM_TZ/seq/0 leads to the download
page of the source code made available and open-source license information as related to this
product. This offer is valid to anyone in receipt of this information.
Website: www.dacor.com Corporate phone: (800) 793-0093
WARRANTY INFORMATION
IMPORTANT:
Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more
than one Dacor product, please return all forms in one envelope, or activate the warranty online for each product.
Your willingness to take a moment to complete the section below is sincerely appreciated. Thank you.
1. How were you first exposed to Dacor products? (Please check one.)
A. TV Cooking Show F Builder
B. Magazine G. Architect/Designer
C. Appliance Dealer Showroom H. Another Dacor Owner
D. Kitchen Dealer Showroom I. Model Home
E. Home Show J. Other
2. Where did you buy your Dacor appliance(s)?
A. Appliance Dealer D. Builder
B. Kitchen Dealer E. Other
C. Builder Supplier
3. For what purpose was the product purchased?
A. Replacement only C. New Home
B. Part of a Remodel D. Other
4. What is your household income?
A. Under $75,000 D. $150,000 – $200,000
B. $75,000 – $100,000 E. $200,000 – $250,000
C. $100,000 – $150,000 F. Over $250,000
5. What other brands of appliances do you have in your kitchen?
A. Cooktop C. Dishwasher
B. Oven D. Refrigerator
6. Would you buy or recommend another Dacor product?
Yes No
Comments
Owner Last Name (please print) First Middle Init.
Street
City State Zip
Purchase Date Email Phone
Dealer
City State Zip
cut herecut here
Please visit www.dacor.com to activate your warranty online.
Thank you very much for your assistance. The information you
have provided is extremely valuable in helping us plan for the
future and in giving you the support you deserve.
Please be assured that Dacor will never sell your name or any information on this form for mailing-list purposes, as we do not
consider it a proper way of expressing our gratitude for your having chosen Dacor products for your kitchen!
fold here
DACOR
ATTN WARRANTY PROCESSING DEPT
PO BOX 90070
CITY OF INDUSTRY CA 91715-9907
NO POSTAGE
NECESSARY
IF MAILED
IN THE
UNITED STATES
BUSINESS REPLY MAIL
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