Dacor DOP48C86DLM Contemporary Series 48 Inch Smart User Manual

User Manual

Contemporary Style Pro Range

DOP48C86D**/DOP36C86D**

DG68-01507A-00

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 1FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 1 2023-02-23 오후 5:08:482023-02-23 오후 5:08:48

WARNING

Never Operate the Top Surface Cooking Section of this Appliance

Unattended

• Failure to follow this warning statement could result in fire,

explosion, or burn hazard that could cause property damage,

personal injury, or death.

• If a fire should occur, keep away from the appliance and

immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL / GREASE FIRE WITH

WATER.

WARNING : If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death.

• DO NOT store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the fire department.

• Installation and service must be performed by a qualified

installer, service agency or the gas supplier.

English2

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 2FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 2 2023-02-23 오후 5:08:492023-02-23 오후 5:08:49

English 3

ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured by a

properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,

CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND

VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.

a) If the anti-tip device is not installed, a child or adult can tip the range and

be killed.

b) Verify the anti-tip device has been properly installed and engaged at the

rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure the anti-

tip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in place and engaged.

Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the

range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that

the Anti-Tip device is engaged, grasp the top rear edge of the range and

carefully attempt to tilt it forward. The Anti-Tip device should prevent the

range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip

device is properly engaged when you push the range back against the wall.

If it is not, there is a risk of the range tipping over and causing injury if you

or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs,

the range will not be secured to the anti-tip device properly.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 3FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 3 2023-02-23 오후 5:08:492023-02-23 오후 5:08:49

English4

Regulatory Notice

1. Radio Apparatus Notice

CAUTION

Any changes or modifications not expressly approved by the party

responsible for compliance could void the user’s authority to operate

the equipment.

The remote enable equipment installed on this product complies

with Part 15 of FCC Rules and Innovation, Science and Economic

Development Canada’s license-exempt RSS(s). Operation is Subject to

following two conditions:

1) This equipment may not cause harmful interference, and

2) This equipment must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels

11 are available. You cannot select any other channels.

1. Radio Apparatus STATEMENT:

This equipment has been tested and found to comply within the

limits for a Class B digital device, pursuant to part 15 of the FCC

Rules and Canadian ICES-003. These limits are designed to provide

reasonable protection against harmful interference in a residential

installation.

This equipment generates, uses, and can radiate radio frequency

energy and, if not installed and used in accordance with

the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which

can be determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more of the

following measures:

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 4FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 4 2023-02-23 오후 5:08:492023-02-23 오후 5:08:49

English 5

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for

help.

RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC and IC RSS-102 radiation exposure

limits set forth for an uncontrolled environment. This equipment

should be installed and operated so there is at least 8 inches (20 cm)

between the radiator and your body. This device and its antenna(s)

must not be co-located or operated in conjunction with any other

antenna or transmitter.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 5FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 5 2023-02-23 오후 5:08:492023-02-23 오후 5:08:49

To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor products! Our unique

combination of features, style and performance make us a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new

Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you

begin section.

All Dacor appliances are designed and manufactured with quality and pride, while working

within the framework of our company value. Should you ever experience a problem with

your product, please first check the Troubleshooting section of this manual for guidance. It

provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so

please feel free to contact our Customer Service Team for assistance with any of your

product support needs.

Dacor Customer Assurance

• USA

Samsung Electronics America, Inc.

85 Challenger Road

Ridgefield Park, NJ 07660

• Canada

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga,

Ontario L5N 0B9 Canada

Telephone: 833-353-5483(USA), 844-509-4659(Canada)

Hours of Operation: Mon – Fri, 8:00 a.m. to 8:00 p.m. Pacific Time

Website: www.dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for

families and we are dedicated to serving yours. We are confident that your new Dacor

product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

English6

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 6FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 6 2023-02-23 오후 5:08:492023-02-23 오후 5:08:49

Contents

Before You Begin 9

Important Notes to the Owner 9

Energy-Saving Tips 9

Using the Water Reservoir 9

About the Oven Vent 11

Important safety instructions 12

Read all instructions before using this appliance 12

Symbols used in this manual 12

California Proposition 65 Warning 13

Commonwealth of Massachusetts 13

General safety 13

Fire safety 14

Gas safety 15

Electrical and grounding safety 16

Installation safety 17

Location safety 18

Cooktop safety 19

Oven safety 21

Self-cleaning oven safety 21

Overview 22

External Features 22

Control Panel (DOP48C86D**) 24

Control Panel (DOP36C86D**) 25

Display (DOP48C86D** Only) 26

Display (DOP36C86D** Only) 27

What is Included 28

Using the Cooktop 30

About the Burners 30

About Burner Ignition 31

Using the Proper Cookware 32

Special Cooktop Features 33

About the Grates 34

Griddle (Additional purchase Accessories) 35

About the Wok Ring 37

Using the Basic Oven 38

Basic Settings: Clock, Date&Time, Language 38

Using the Oven Racks 39

Using the Gliding Rack 40

Using the Temp Probe 42

About Oven Functions 43

Setting the Cooking Mode 47

English 7

Contents

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 7FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 7 2023-02-23 오후 5:08:492023-02-23 오후 5:08:49

Contents

English8

Contents

Setting the Cooking Temperature 47

Basic Baking and Broiling Instructions 48

Using the Kitchen Timer 51

Using Timed Cooking 53

Using Delay Start 54

Using the Cleaning Features 55

Using the Sabbath Feature 62

Using the Special Functions 64

Using Chef Mode 66

Using iQ Control 68

Starting the Oven Remotely 68

Using Control Lockout 69

Using Settings 69

Using the Steam Oven 74

Using the Oven Racks 74

About Oven Functions 75

Basic Baking and Broiling Instructions 79

Using the Special Functions 83

Cooktop Maintenance 85

Cleaning the Cooktop Surface 85

Cleaning Stainless-Steel Surfaces 85

Cleaning the Control Knobs 86

Disassembling / Assembling the Burners and Grates 86

About Burner Caps and Heads 87

About Burner Bases 87

About Electrodes 88

About the Grates and Wok Ring 88

Assembling the Burner Caps and Heads 89

Oven Maintenance 91

Oven Care and Cleaning 91

Removing/Re-installing the Oven Door 97

Changing the Oven Light 98

Troubleshooting 99

Warranty and Service 104

Warranty 104

Appendix 106

Question 106

Model name & serial number 106

Open Source Announcement 107

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 8FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 8 2023-02-23 오후 5:08:492023-02-23 오후 5:08:49

English 9

Before You Begin

Important Notes to the Owner

Installer

• For best results, read this manual

thoroughly before starting the

installation.

• Leave this manual with the user.

• Write the range’s model/serial numbers

in this manual for service/maintenance

use.

User

Keep this manual for personal/

professional use.

Clean the oven fully before its first use. Then, ventilate the kitchen well, remove the

accessories and set the oven to Bake at 400 °F for 1 hour. There will be a distinct odor.

This is normal.

Energy-Saving Tips

• During cooking, the oven door should be closed except when you turn food. Leaving

the door closed also maintains oven temperature, which saves energy.

• If cooking longer than 30 minutes, you can switch the oven off 5-10 minutes before

the cooking is done. The residual heat finishes cooking the food.

• Plan oven use to avoid turning the oven off between cooking tasks.

• When possible, cook multiple items simultaneously.

Using the Water Reservoir

This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™,

Steam, etc. It is also used for removing water scale from the oven walls, especially after

using steam functions. Fill it with water before use.

1. Pull the water reservoir out.

48" range: the reservoir is on the left

side, above the oven. To remove this

reservoir, grasp the handle and pull.

36" range: the reservoir is on the

right side, above the oven. To remove

this reservoir, on the control panel,

press OPEN/CLOSE RESERVOIR. Pull

out the partially ejected reservoir.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 9FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 9 2023-02-23 오후 5:08:492023-02-23 오후 5:08:49

English10

Before You Begin

NOTE

• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven

mitt.

• The reservoir can be fully removed from the range. Check the water level and add

water as needed. You may add water without removing the reservoir completely.

2. Open the reservoir cap and then fill

the reservoir with tap water.

NOTE

You can open the reservoir by removing

the rubber cap or by removing the clear

plastic top. To avoid spilling water, filling

water through the hole after removing

rubber cap is recommended.

3. Replace the cap or the clear plastic.

4. 48" range: Push the reservoir fully

into the opening;

36" range: Slide the reservoir into

its slot and touch OPEN/CLOSE

RESERVOIR.

CAUTION

The reservoir and slot heat up during

cooking. Wear oven mitts to handle the

reservoir during and right after cooking.

5. Close the oven door.

1.0L

Max

0.75L

0.5L

NOTE

Do not exceed the max line. Maximum

reservoir capacity by model:

• DOP48C86D**: 1500 ml

• DOP36C86D**: 650 ml

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 10FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 10 2023-02-23 오후 5:08:502023-02-23 오후 5:08:50

English 11

Before You Begin

NOTE

Close the cap and upper portion of the

water reservoir before using the oven.

About the Oven Vent

The oven vent is under the oven door. Proper air circulation prevents burner

combustion problems and ensures good performance. Do not block the vent or

surrounding area. Be cautious near the vent. Steam can burn skin and melt certain

items.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 11FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 11 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English12

Important safety instructions

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Be sure to read

the Important Safety Information in this manual. The instructions must be followed to

minimize the risk of property damage, injury, or death.

• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property

damage.

NOTE

Useful tips and instructions

These warning symbols are intended to prevent property damage and personal injury.

Follow them explicitly.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 12FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 12 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English 13

Important safety instructions

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter qualified or licensed by

the State of Massachusetts. When using ball-type gas shut-off valves, you must use the

T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the

following precautions.

• Do not touch any surface, component, or mechanism of the range during or

immediately after cooking.

• Learn where and how to shut off the valve that feeds gas to the range.

• Make sure the anti-tip device is properly installed on the range. See the installation

instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the

range. Do not let children play with the range or any part(s) of the range. Do not leave

children unattended in the kitchen when the range is in use. For children’s safety, we

recommend utilizing the control/door lockout feature.

• Remove all packaging before operating the range to keep this material from catching

fire. Keep all packaging away from children. Properly dispose of packaging as soon as

the range is unpacked.

• Do not keep objects of interest to children on or around the range.

• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing

parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat sealed food containers.

• Do not strike the oven glass.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 13FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 13 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English14

Important safety instructions

• When disposing of the range, cut off the power cord and remove the door to prevent

children and animals from getting trapped.

• Unplug the range before service/maintenance.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked

to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an

internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition range burners during an

electrical power failure.

• Keep the appliance area clear of combustible materials, gasoline, and other flammable

vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range. We

recommend you utilize the control / door lockout feature to reduce the risk of misuse

by children.

• An air curtain or other overhead range hood, which operates by blowing a downward

airflow onto a range, shall not be used in conjunction with a gas range unless the

hood and range have been designed and tested in accordance with the Standard

for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing

laboratory for combination use.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,

gasoline, alcohol) near the range.

• Do not wear loose fitting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable materials touch a heating element. Do not

use a towel or other bulky cloth in place of a pot holder.

• Do not douse a grease fire with water. Instead, turn off the heat source, and smother

the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam

extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

containers to burst and result in injury.

• Do not use the oven for storage. Paper and other flammable items stored in the oven

can ignite.

• Do not put any combustible material or items around the range.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 14FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 14 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English 15

Important safety instructions

Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug in a power cord.

• Do not use any phone in your building.

• Evacuate everyone from the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

Leak-testing the appliance must be done according to the manufacturer’s instructions.

Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution

around the area you are checking. If there is a gas leak, small bubbles will appear in the

solution. When not sure, call for professional help.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 15FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 15 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English16

Important safety instructions

Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Plug the range into a grounded 4-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, cord, or outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 240 Vac, 60Hz, 50 Amp breaker for the 48" range and a 40 Amp

breaker for the 36" range. A time-delay fuse or circuit breaker is recommended.

Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. If the range malfunctions or breaks down,

grounding reduces the risk of electric shock by providing a safe path for the current.

This range’s power cord has a grounding plug, which must be firmly plugged into an

outlet that is properly installed and grounded according to local regulations. If you

are not sure your electrical outlet is properly grounded, have it checked by a licensed

electrician.

• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into

a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes

permit the use of a separate ground wire, we recommend that a qualified electrician

determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes,

it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the

Canadian Electrical Code CSA C22.1 – Latest Revisions.

• The range owner shall ensure that the proper electrical service is provided for the

range.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 16FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 16 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English 17

Important safety instructions

Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• The appliance should be installed and properly grounded by a qualified installer, as

specified in the Installation Instructions. Adjustments and service should be performed

only by qualified installer or service technician.

• Do not try to service/modify/replace the appliance or any part of it unless specifically

recommended in this manual. All other service should be performed by a qualified

technician.

• Use only new, flexible connectors when installing the appliance.

• Due to the size and weight of the appliance, have two or more people move the

appliance.

• Remove all tape and packaging materials.

• After unpacking the appliance, remove all accessories from inside and around it.

(Cautiously handle the heavy grates and griddles.)

• Make sure no parts came loose during shipping.

• Make sure your rangetop is correctly installed / adjusted by a qualified service

technician or installer for the type of gas (natural or LP) you will use.

• Installation of this appliance must conform with local codes or, in the absence of

local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In

Canada, installation must conform with the current Natural Gas Installation Code, CAN/

CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local

codes where applicable. This rangetop has been design-certified by ETL according to

ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1,

latest edition.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 17FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 17 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English18

Important safety instructions

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the

following precautions.

• This range is for indoor, household use only. Do not install the range outdoors or

anywhere that it will be exposed to weather/water or wind/strong drafts.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic

flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without

shrinking, warping, or discoloring. Do not install the range directly over interior kitchen

carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the

range and carpeting.

• For the range to ventilate properly, make sure the range’s vents are not blocked or

covered, and that there is enough clearance at the top, back, sides, and underneath the

range. The vents allow the necessary exhaust for the range to operate properly with

correct combustion and get the good cooking result. Blocking or covering the vents

may cause incorrect combustion which could result in gas leaks and fire.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)

generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage

above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm)

between the cooking surface and the bottom of the cabinets or install a range hood

that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the

cabinets.

• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air

circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on

that window. They could blow over the surface burners and ignite, causing a fire

hazard.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 18FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 18 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English 19

Important safety instructions

Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these

precautions:

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause

carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire

hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly in place and all burners are

level.

• Always use the flame symbol position when igniting the burners and make sure the

burners have ignited. If ignition fails, turn the knob to OFF and wait for the gas to

dissipate before re-igniting the burner.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame

stays on.

• To heat food, you must have a ventilation hood. When you heat food, the hood must be

on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and

completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-

assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode

when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while

cleaning.

• Select cookware that is designed for cooktop cooking. Use recommended cookware no

larger than the cooktop grates.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not

use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over

other surface burners or the front edge of the cooktop.

• Do not stand directly over a pot while frying food.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high

heat, carefully monitor the cooking process. If you are going to combine fats or oils

when frying, mix them before heating.

• Use a deep-fry thermometer when possible so you do not heat the oil beyond its

smoke point.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 19FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 19 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English20

Important safety instructions

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry

frozen, icy, cold, or wet food.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20

seconds after you have turned off the burner so that the temperature in the liquid can

stabilize. In the event of scalding, follow these first-aid instructions:

• Immerse the scalded area in cool water for at least 10 minutes.

• Do not apply any creams, oils, or lotions.

• Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter

on the rear burners. If you place an oversized pot in the wrong position, it might

disrupt necessary air circulation and make the flame on the burner sputter and burn

inefficiently.

• Do not wear loose or hanging garments when using the range. They could ignite and

burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite

plastic items or cause build up of dangerous pressure in closed plastic containers. The

melted plastic may clog the vents at the rear of the range. Clogged vents may cause

incorrect combustion which could result in gas leaks and fire. You may get severe

burns if you touch the surfaces near the vent while the oven is operating.

• Do not place portable appliances, or any other object other than cookware on the

cooktop. Damage or fire could occur if the cooktop is hot.

• Always make sure the controls are Off and the grates are cool before you remove them

to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Do not touch the burners when they are on. Turn off the burners when you change a

pan or pot.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 20FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 20 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English 21

Important safety instructions

Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the

following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use

the oven for cooking only.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, remove, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have

turned it off.

• Stand aside when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Do not put plastic items inside the oven.

• To avoid damaging the burner control knobs or oven control, always bake and/or broil

with the oven door closed.

• Do not place meat too close to the broil element. Trim excess fat before broiling.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack

with material such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,

causing a fire hazard.

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the

following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away

food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not

touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all loose items from the oven, and wipe

down all oven surfaces.

• After a self-cleaning cycle, stand aside when opening the oven door.

• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,

and contact a qualified service technician.

• Some birds are extremely sensitive to the fumes given off during the self-cleaning

cycle of any oven. Move birds to another well-ventilated room.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 21FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 21 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English22

Overview

External Features

DOP48C86D**

01 Grate

02 Surface burners

03 Removable oven door

04 Surface burner knobs (6)

05 Knob (Manual oven lighting)

06 Control panel

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 22FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 22 2023-02-23 오후 5:08:512023-02-23 오후 5:08:51

English 23

Overview

DOP36C86D**

01 Grate

02 Surface burners

03 Removable oven door

04 Surface burner knobs (6)

05 Control panel

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 23FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 23 2023-02-23 오후 5:08:522023-02-23 오후 5:08:52

Overview

English24

Overview

Control Panel (DOP48C86D**)

Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the

electronic transfer between finger and panel.

OFFOFF

TIMER

LOCK

SETTINGS LIFT PANEL

RIGHTLEFT

01 LEFT, RIGHT:

Displays left/right oven mode. Shows status; does not turn ovens on/off.

02 OFF: Cancels cooking in the respective oven.

03 TIMER: Displays the Timer screen.

04 SETTINGS: Displays the Settings screen.

05 OFF: Cancels cooking in right oven.

06 LOCK: Press-hold for 3 seconds to disable all oven functions.

07 LIFT PANEL: Touch to tilt or flatten the panel.

08 Display: Swipe to navigate menus; tap to select a setting.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 24FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 24 2023-02-23 오후 5:08:522023-02-23 오후 5:08:52

English 25

Overview

Control Panel (DOP36C86D**)

Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the

electronic transfer between finger and panel.

OFF

LIFT PANEL

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

SETTINGS

01 TIMER: Displays the Timer screen.

02 LIGHT: Turn On/Off the oven light.

03 OPEN/CLOSE RESERVOIR: Opens/closes the water reservoir.

04 OFF: Cancels the oven's cooking mode.

05 SETTINGS / LOCK: Display the Settings screen. / Press-hold 3 second to disable all

oven functions.

06 LIFT PANEL: Touch to tilt or flatten the panel.

07 Display: Swipe to navigate menus; tap to select a setting.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 25FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 25 2023-02-23 오후 5:08:522023-02-23 오후 5:08:52

Overview

English26

Overview

Display (DOP48C86D** Only)

The display shown is for reference only and may differ somewhat from the actual

display.

LEFT

4:35 PM

Convection Bake

325

°F

Temp Probe

145

Off

Cook Time

None

Delay Start

None

START

View

Summary

OVEN

MODE

InstantHeat™

Faster, more even baking

01 Indicator area

• Timer (

): When set, the T mer indicator appears. If 3 or more timers are set,

the number of set timers appears.

• Door lock (

): Appears when the oven door is locked.

• Wi-Fi (

): Shows Wi-Fi signal strength in 4 levels. When Wi-Fi is disconnected,

appears .

• 12-hour energy saving (

): Appears if 12-hour energy saving is on.

• Current time: Shows the current time.

02 Page indicator: Shows the location (by page number) of the current mode.

03 Mode: The current/selected menu appears with a mode description.

04 Temperature: The current/selected temp appears; tap to display the Temp

Adjustment screen.

05 Information area

• Temp Probe: The probe's set temperature appears; tap to show the Temp Probe

screen.

• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.

• Delay Start: Shows the Delay Start time; tap to show the Delay Start screen.

• InstantHeat™: Shows that this feature is on/off; appears in Convection Bake or

Convection Roast mode.

• Steam: Shows the steam level; tap to show the Steam Level screen; appears in

Steam Bake and Steam Roast modes.

06 START: Tap to start the oven using the chosen setting.

07 View Summary: Tap to show cooking modes of left and right oven.

08 OVEN MODE: Tap to display mode select menu.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 26FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 26 2023-02-23 오후 5:08:522023-02-23 오후 5:08:52

English 27

Overview

Display (DOP36C86D** Only)

Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the

electronic transfer between finger and panel.

4:35 PM

Convection Bake

325

°F

Temp Probe

145

Off

Cook Time

None

Delay Start

None

START

OVEN

MODE

InstantHeat™

Faster, more even baking

01 Indicator area

• Timer (

): When set, the Timer indicator appears. If 3 or more timers are set,

the number of set timers appears.

• Lock (

): Appears when the oven door is locked.

• Wi-Fi (

): Shows Wi-Fi signal strength in 4 levels.; when Wi-Fi is disconnected,

appears.

• 12-hour energy saving (

): Appears if 12-hour energy saving is on.

• Current time: Shows the current time.

02 Page indicator: Shows the location (by page number) of the current mode.

03 Mode: The current/selected menu appears with a mode description.

04 Temperature: The current/selected temp appears; tap to show the Temp Adjustment

screen.

05 Information area

• Temp Probe: The probe's set temperature appears; tap to show the Temp Probe

screen.

• Cook Time: Shows the remaining cook time; tap to show the Cook Time screen.

• Delay Start: Shows Delay Start time; tap to show the Delay Start screen.

• InstantHeat™: Shows that this feature is on/off; appears in Convection Bake and

Convection Roast modes.

• Steam: Shows the steam level; tap to show the Steam Level screen; appears in

Steam Bake and Steam Roast modes.

06 START: Tap to start oven using displayed settings.

07 OVEN MODE: Tap to show the mode's select menu.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 27FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 27 2023-02-23 오후 5:08:522023-02-23 오후 5:08:52

Overview

English28

Overview

What is Included

The range comes with brass and porcelain burner caps to suit customer preference.

(The brass caps will discolor with use; however, the discoloration does not affect the

caps' intended function.)

DOP48C86D**

Grates (3) Burner heads (6)

and Burner caps (8)

Glide racks (2)

Convection filters (3) Temp. Probes (2) Wok ring (1)

Anti-tip bracket (1)

Wire rack (1) Small rack (1)*

Steam trays (2)* Half steam trays (2)*

(* Steam ovens only)

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 28FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 28 2023-02-23 오후 5:08:542023-02-23 오후 5:08:54

English 29

Overview

DOP36C86D**

Grates (3) Burner heads (6)

and Burner caps (8)

Glide racks (2)

Convection filters (2) Temp. Probe (1) Wok ring (1)

Anti-tip bracket (1)

Wire rack (1)

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 29FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 29 2023-02-23 오후 5:08:562023-02-23 오후 5:08:56

English30

Using the Cooktop

About the Burners

The range has three types of burners. (See below for heat output and location.)

The range generates a spark to light the burner when you turn the knob to HI.

Gaskets under the burners keep spilled liquids from leaking into internal parts.

DOP48C86D** DOP36C86D**

A 22K BTU Dual burner

B 16K BTU Stack dual burner

C 9K BTU Stack dual burner

Each burner is designed for specific cooking purpose as below table.

Burner Position Purpose Food type

Dual burner

Right Front (RF)

Power heating/

Low simmering

Boiling food,

Tomato sauce

Left Front (LF)

Stack dual burner

Left Rear (LR),

Center Front (CF),

Right Rear (RR),

Center Rear (CR).

General heating/

Low simmering

General food,

Casseroles

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 30FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 30 2023-02-23 오후 5:08:562023-02-23 오후 5:08:56

English 31

Using the Cooktop

About Burner Ignition

Each knob has an associated burner, the location of which appears next to the knob.

MED

OFF

To light a burner:

1. Push in the knob and turn it

counterclockwise to the flame symbol.

The igniter sparks and clicks until the

burner lights (about 4 seconds).

2. Place the cookware on the grate.

3. Adjust the flame as needed for proper

cooking.

NOTE

• The flame should burn evenly around the burner, except below each grate support,

where flame height is reduced by Dacor’s Smart Flame feature. A normal flame is

steady and blue. Foreign matter in the gas line, especially in new construction, may

cause an orange color that disappears with use. Yellow-tipped flames are normal

for LP gas. If a burner does not ignite, or the igniter keeps sparking, or the flame is

uneven, see Troubleshooting, Pg. 99.

• The igniter sparks if the flame is affected by a draft or home ventilation. Eliminate

drafts and reduce the ventilation blower speed to minimize this condition.

• If no spark is produced, verify that electricity is available. If there is a power failure,

see Manual Ignition (below).

• Food cooks as quickly at a gentle boil as it does at a rolling boil, which wastes

energy and cooks moisture, flavor and nutrients out of food.

• Use a low/medium flame for cookware that conducts heat poorly (e.g., glass,

ceramic, cast iron). Lower the flame until it covers about 1/3 of the cookware

diameter to ensure even heating and minimize scorching.

Manual Ignition

During a power failure, you can ignite the burner manually. Use caution when doing

this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner and then turn it to the flame symbol position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the flame level.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 31FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 31 2023-02-23 오후 5:08:572023-02-23 오후 5:08:57

English32

Using the Cooktop

Using the Proper Cookware

WARNING

• Cookware with rough bottoms can permanently damage the coated surfaces.

• To avoid burns and scalding, turn handles away from the the front of the range and

adjacent burners. Always center cookware on the grates for best balance.

• Always lift to reposition cookware. Do not drop cookware on a grate.

• To avoid burns or fire, keep the flame beneath the cookware.

• Verify that glass cookware is designed for cooktop use.

• Never leave plastic items on the cooktop or in front of the range. Flames or hot air

in these areas can melt/ignite/explode such items.

• Hold a wok or small pot by its handle while cooking.

For overall safety and best performance, select cookware suitable for the task so food

cooks evenly and efficiently.

Use cookware that:

• has flat, smooth bottoms

• has tight-fitting lids to keep heat, odors and steam in

• well-balanced with the handle weighing less than the main portion of the pot or

pan.

YES NO YES NO

Material Characteristics

• Aluminum: Excellent heat conductor. Some food may darken the aluminum.

(Anodized aluminum resists staining and pitting.)

• Copper: Excellent heat conductor; discolors easily.

• Stainless steel: Slow heat conductor; cooks unevenly; durable, easy to clean, resists

staining.

• Cast Iron: Poor conductor; retains heat very well.

• Enamelware: Heating traits depend on base material.

• Glass: Slow heat conductor; must be designed for cooktop or oven use.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 32FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 32 2023-02-23 오후 5:08:572023-02-23 오후 5:08:57

English 33

Using the Cooktop

Size limitations

* 6 inches or less

WARNING

To avoid tipping and personal injury, do

not place a pan/pot with bottom diameter

of 6" or less on the large burner. Use the

rear burners for this size of cookware.

Special Cooktop Features

Perma-Flame™

The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it

goes out. With Perma-Flame, your cooking experience is uninterrupted because the flame

is re-ignited at the same level as when it went out.

Smart Flame™

Smart Flame technology reduces the temperature under the fingers of the porcelain-

coated cast iron grates. Smart-Flame extends grate life and protects the finish.

SimmerSear™

Dacor’s exclusive precision burner control system. It allows you to cook with a wide range

of heat settings, from simmer to sear.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 33FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 33 2023-02-23 오후 5:08:572023-02-23 오후 5:08:57

English34

Using the Cooktop

About the Grates

Check the underside of each grate for their proper position, then place the grates so

their feet rest in the corresponding dimples. (Handle the heavy grates with care.)

NOTE

Before installing grates, please check the words under the grates. The words inform you

where the front side is and the proper position of grate, right, center or left.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 34FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 34 2023-02-23 오후 5:08:582023-02-23 오후 5:08:58

English 35

Using the Cooktop

Griddle (Additional purchase Accessories)

• Before using the griddle for the first time, wash it in hot, soapy water. then rinse and

let it dry fully.

• For best results, preheat the griddle for 3 - 5 minutes.

• Orient the griddle's grease trap at the rear of the range.

1. With all burners off and the range cool

to the touch, place the griddle and

grate in the center of range.

• The specified burners are the same

size, which ensures even cooking

front and rear.

• Fit the tabs on the bottom of the

feet into the inside corners of the

grate. Slight rocking is normal.

2. Push and turn the center burners knob

to the ignite (flame) setting. The burner

ignites.

CAUTION

Avoid using metal utensils on the surface because they can scratch the non-stick coating.

NOTE

Clean the griddle after each use.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 35FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 35 2023-02-23 오후 5:08:582023-02-23 오후 5:08:58

English36

Using the Cooktop

The information for preheating is as below table.

Type of Food Preheating time Preheat setting Cook setting

Pancakes 3 - 5 min. MED - LO MED - LO

Hamburgers 3 - 5 min. MED - HI MED - HI

Fried Eggs 3 - 5 min. MED - LO MED - LO

Bacon 3 - 5 min. MED MED

Breakfast Sausages 3 - 5 min. MED MED

CAUTION

• Do not remove the griddle until the range grates, surfaces and griddle itself cool down.

• The griddle may become very hot when you use the range.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a storage

shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy. Use both hands when placing or removing the griddle.

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon

as possible

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 36FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 36 2023-02-23 오후 5:08:582023-02-23 오후 5:08:58

English 37

Using the Cooktop

About the Wok Ring

Woks are often used for stir frying, pan frying, deep frying and poaching. The provided

Wok Ring supports 12" to 14" woks.

1. Turn off all burners and let the grates

cool fully.

2. Put the Wok Ring on the grate over

the 'RF' dual burner.

3. Set a wok on the Wok Ring.

4. Turn on the burner; adjust the flame

as desired.

CAUTION

• Do not remove the Wok Ring until all

heated surfaces cool completely.

• Do not use flat-bottom cookware or

that has a diameter under 12".

• Do not use an oversized wok. Burner

flames may damage property and

cause burns.

• Flame foods only under an active

ventilation hood.

• Do not use wok ring and griddle at

the same time.

• Use oven gloves when placing or

removing the wok ring.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 37FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 37 2023-02-23 오후 5:08:592023-02-23 오후 5:08:59

English38

Using the Basic Oven

Basic Settings: Clock, Date&Time, Language

Clock Theme

To change clock theme.

1. Tap SETTINGS > Display.

2. Tap Clock theme, swipt the display to view themems and select a theme.

Date & Time

To enable automatic date and time.

1. Activate Wi-Fi.

2. Tap SETTINGS > Date & Time > Automatic date and time and in the right-hand

screen, tap ON. The date and time are set automatically.

To manually input date and time.

1. Tap SETTINGS > Date & Time > Automatic date and time and in the right-hand

screen, tap OFF. Time zone, set date and set time are activated.

2. Set the time zone, date and time.

To change the time format

1. Tap SETTINGS > Date & Time > Select time format and tap the right-hand screen.

2. Select 12-hour clock or 24-hour clock.

Language

Choose a display language.

1. Tap SETTINGS > Language and tap the right-hand screen.

2. Select English, Spanish, or French.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 38FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 38 2023-02-23 오후 5:08:592023-02-23 오후 5:08:59

English 39

Using the Basic Oven

Using the Oven Racks

DOP36C86D**, DOP48C86D** (right oven)

Type of Food Level

Broiling hamburgers 6

Broil meat, small,

cuts of poultry, fish

3 - 5

Bundt/pound cake,

frozen pie, casserole

4 or 3

Angel-food cake, small roast 2

Turkey, large roast, ham,

fresh pizza

Rack and Pan Placement

Single-rack baking: Use Level 3 or 4

3 4

Multi-rack baking: Use Level 3 or 5

Single-rack baking: Use Level 3 or 4 Multi-rack baking: Use Level 3 or 5

For best results, center pans in the oven as much as possible. If using multiple pans,

each should have at least 1" of space around it.

Before Using the Racks

Each rack has stops that must be placed correctly on the supports to keep the rack from

accidentally being pulled completely out. (Adjust racks only when the oven is cool.)

Removing the Racks

Pull the rack straight out until it stops, then tilt the rack up and pull it out.

Installing the Racks

Place the end of the rack on the support, then tilt the front up and push the rack in.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 39FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 39 2023-02-23 오후 5:08:592023-02-23 오후 5:08:59

English40

Using the Basic Oven

Using the Gliding Rack

Two glide tracks let the rack extend fully out of the oven for easy removal and

placement of cookware, especially heavier dishes.

Rack Guides

With the gliding rack slides retracted and

the oven off, insert the rack between the

guides until the rack reaches the back.

Grasp the handle to pull the gliding rack

(left).

Pulling by the frame may cause the rack

to come off the guides, possibly harming

the rack and the user. Wear oven mitts

when handling the gliding rack during

cooking.

Closed

Open

Closed

Open

NOTE

Lock the lower part of gliding rack on

the oven wall during use to keep the rack

securely on the guides. The hook on the

gliding rack is controlled via the upper

part of the rack. The closed hook tilts up.

(See left.)

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 40FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 40 2023-02-23 오후 5:09:002023-02-23 오후 5:09:00

English 41

Using the Basic Oven

With the gliding rack closed and the oven

off and cool, grasp the rack and frame

and pull both forward to remove.

CAUTION

Keep at least one open rack level

between a gliding rack and a wire rack

(see left).

NOTE

You can install the gliding rack on any

but the lowest rack level (available rack

levels: 2-6).

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 41FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 41 2023-02-23 오후 5:09:002023-02-23 오후 5:09:00

English42

Using the Basic Oven

Using the Temp Probe

For many foods, especially roasts and poultry, measuring the internal temperature is

the best way to determine proper doneness. This feature lets you cook meat to an exact

internal temperature. Use it with Bake, Convection Bake, Convection Roast, Pure Conv.

Sear, Dual Four-Part Pure Convection, Steam Bake, Steam Roast, Steam, or Fine Steam.

Once the meat's internal temperature reaches 100 °F, the current temperature appears

on the probe display.

1. Push the temp probe tip into the center of the meat.

• Insert the probe as shown at left. Do

not touch bone, fat, or gristle. If you

do not fully insert the probe, it senses

oven temp, not meat temp.

• Bone-in meat: Insert the probe in the

center of the lowest, thickest portion.

• Whole poultry: Insert the probe in

the thickest part of the inner thigh,

parallel to the leg.

• If you activate Keep Warm to keep

the meat warm after cooking it using

the temp probe, the meat may cook

beyond the desired temp.

• Temp probe socket location

- 48" range (left oven) :

left oven wall

- 48" range (right oven) :

right oven wall

- 36" range :

left oven wall

2. Insert the temp probe plug fully into the socket on the top side wall of the oven.

3. (48" range) Tap LEFT or RIGHT and swipe to a cooking operation (Bake, Convection

Bake, Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure Convection).

(36" range) Select a cooking mode and set the cooking temperature. (See Pg. 47)

4. Tap Temp Probe and on the numeric pad, set an internal temp from 100 °F to 200 °F.

5. (Option) Set Cook Time/Delay Start.

6. Tap START. (When the set internal temp is reached, the probe turns off and an alarm

sounds.)

NOTE

If you remove the temp probe without canceling the function or insert it without

setting the function, cooking stops after 1 min.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 42FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 42 2023-02-23 오후 5:09:002023-02-23 오후 5:09:00

English 43

Using the Basic Oven

CAUTION

• To protect the probe tip, defrost food fully and do not let the tip poke out of the

meat.

• The probe should only be in the oven if the probe is in use.

• Do not use tongs to insert/remove the probe.

• Use the Temp probe only as instructed.

Type of Food Level

Beef / Lamb

Rare 140 °F

Medium 160 °F

Well done 170 °F

Pork 170 °F

Poultry 180 - 185 °F

NOTE

If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises

5-10 degrees. After cooking, remove the probe from the socket, then the meat

About Oven Functions

Oven Oven functions (*36" model only)

Basic

oven

Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,

Convection Broil, Dual 4-Part Pure Convection, Special Function, Chef

Mode, Clean, Steam Bake*, Steam Roast*

Steam

oven

(48" only)

Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4-Part

Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,

Special Steam Cook, Clean

NOTE

For descriptions of steam oven functions in the 48" range, see the chart on Pg. 74.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 43FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 43 2023-02-23 오후 5:09:002023-02-23 오후 5:09:00

English44

Using the Basic Oven

Cooking Mode

For 48" range, tap RIGHT, then swipe to select the cooking mode; for 36" product, select

a cooking mode, then set a temperature. (See Setting the Temperature, Pg. 47 and Basic

Baking and Broiling Instructions, Pg. 48)

Mode Temperature range

48" Model

36"

Model

Temp

probe

Instant-

Heat™

Left Right

Bake

175 °F (80 °C) -

550 °F (285 °C)

O O O O -

Convection Bake /

Roast

175 °F (80 °C) -

550 °F (285 °C)

O O O O O

Broil High / Low O O O - -

Pure Conv. Sear

175 °F (80 °C) -

475 °F (245 °C)

- O O O -

Convection Broil

175 °F (80 °C) -

550 °F (285 °C)

O O O - -

Steam Bake,

Steam Roast

230 °F (110 °C) -

550 °F (285 °C)

O - O O -

Dual 4-Part

Pure Convection

175°F (80 °C) -

550 °F (285 °C)

O O O O -

Oven Instruction

Bake

• This mode is for baking cakes, cookies, casseroles. Always preheat

the oven.

• Baking temps/times vary with ingredients and size/shape of the

baking pan.

• Dark or nonstick coatings may cook faster with more browning.

• Convection fan may turn on/off during baking.

Convection

Bake

• This mode uses a fan to circulate oven heat evenly and

continuously.

• Better heat distribution allows even cooking and top results with

multiple racks.

• Breads/pastries brown more evenly.

• Oven temp must be manually adjusted in 25 °F increments.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 44FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 44 2023-02-23 오후 5:09:002023-02-23 오후 5:09:00

English 45

Using the Basic Oven

Convection

Roast

• Good for cooking large tender cuts of meat uncovered; convection

fan circulates heated air evenly all around the food.

• Meat/poultry brown on all sides as if rotisseried.

• Heated air traps juices for moistness/tenderness while creating a

golden-brown exterior.

Broil

• Cooks tender cuts of meat by direct heat under oven's broil

element.

• High heat cooks quickly for a rich, brown exterior; best for meat/

fish/poultry up to 1" thick.

• Always preheat the oven for 5 minutes.

• See Broiling Recommendation Guide, Pg. 46.

Pure Conv.

Sear

Uses convection element and fan; oven cooks meat 75 °F (42 °C) higher

than set temperature for first 15 min.; browning process sears meat

exterior to trap natural juices; best for game hens, chickens, turkeys

(stuffed or not), turkey breasts, pork tenderloin, pork loins.

Convection

Broil

• Similar to Broil but with the air circulated by the convection fan.

• Broil element cycles on/off to maintain oven temp, while fan

circulates hot air.

• For thicker cuts of meat, fish, poultry; gently browns exterior and

traps juices.

• For best results, preheat broil element 5 minutes.

Steam Bake

• Ideal for bread, pastries, desserts; raises moisture for improved

texture, flavor.

• See Steam Bake / Steam Roast Recommendation Guide, pg. 46.

Steam Roast

• Ideal for roasted meat / poultry; maintains crispy surface while

trapping juices for moistness / tenderness.

• See Steam Bake / Steam Roast Recommendation Guide, pg. 46.

Dual Four-

Part Pure

Convection

Uses convection element and fan to uniformly circulate air, allowing

use of more oven space; good for single- / multi-rack baking, roasting,

cooking full meals; food like pizza, cake, cookies, biscuits, frozen

convenience foods can be cooked on 2 – 3 racks; also good for whole

roasted duck, lamb shoulder, short leg of lamb.

FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 45FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 45 2023-02-23 오후 5:09:012023-02-23 오후 5:09:01

English46

Using the Basic Oven

Broiling Recommendation Guide

The size, weight, thickness, starting temperature and your doneness preference will

affect broiling times.

This guide is based on meats at refrigerator temperature. Always use a broiler pan and

its grid when broiling.

Always preheat the oven for 5 minutes.

Food Doneness Size

Thickness

Level

Rack

positon

Cooking time (min)

1st side 2nd side

Hamburgers

Medium

patties

¾" Hi 6 3:00 2:00

Medium

patties

1" Hi 6 3:20 2:20

Beef steaks

Rare - 1" Hi 5 5:00 4:00

Medium - 1 - 1½" Hi 5 6:00 - 6:30 4:30 - 4:00

Well done - 1 - 1½" Lo 4 7:00 - 8:00 4:00 - 5:00

Chicken

pieces

Well done 4.5 lbs. ½ - ¾" Lo 3

16:00 -