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5 Daily operation
21
Optimal coffee quality depends on many factors. One important
prerequisite is regular maintenance of your J8. Carry out the
following steps:
Maintenance action Daily If necessary Note
Empty the drip tray and coffee
grounds container and rinse with
warm water
(The insert for the drip tray,
including the drip tray itself, and
the coffee grounds container are
dishwasher-safe)
Z
Always empty the coffee grounds
container when the machine is
switched on. This is the only way of
resetting the coffee grounds
counter.
Clean the milk system (if heavily
soiled, also dismantle it)
Z
See chapter 7 ‘Maintenance –
Dismantling and rinsing the
professional fine foam frother’
Rinse the milk pipe
Z
Rinse the water tank
Z
Wipe the surface of the machine
with a clean, soft, damp cloth (e.g.
microfiber cloth)
Z
Changing milk pipe with connector
HP3
approx.
every
3 months
Change the interchangeable milk
spout CX3
approx.
every
3 months
Clean the inside of the water tank
with a brush
Z
Clean the top and bottom of the
cup platform
Z
Thoroughly clean the drip tray and
coffee grounds container
Z
In the ‘Maintenance’ area c of the
Cockpit, the message ‘Maintenance
information’ appears.
E You will find more information about maintenance of your J8
in the ‘Maintenance’ c section in the program item
‘Maintenance information’.
Maintenance actions
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