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4 Preparation
17
Your J8 prepares the following specialty coffees with milk at the
touch of a button:
U
Latte macchiato
U
Flat white
U
Cappuccino
U
Cortado
U
Macchiato
U
Caffe latte
U
Sweet latte
Example:Latte macchiato
Precondition: Milk is connected to the professional fine foam
frother.
T
Place a glass under the professional fine foam frother.
T
Turn the setting wheel of the professional fine foam frother to
the ‘Milk Foam’ position.
T
Touch ‘Latte macchiato’ (page äöä).
The preset amount of milk foam flows into the glass.
E There is a short interval while the hot milk separates from
the milk foam. This allows the typical layers of a latte
macchiato to form.
The preset amount of water for espresso flows into the glass.
E 8 minutes after preparation, the milk system is
automatically rinsed. Therefore always place a receptacle
under the professional fine foam frother after preparing milk.
To ensure that the professional fine foam frother always works
properly, you must clean it daily when you have been preparing milk
(see chapter 7 ‘Maintenance – Cleaning the milk system’).
Your J8 prepares hot milk and milk foam. To do this, turn the setting
wheel of the professional fine foam frother to the ‘Milk Foam’ or
‘Milk’ position.
E 8 minutes after preparation, the milk system is
automatically rinsed. Therefore always place a receptacle
under the professional fine foam frother after preparing milk.
For the americano and lungo, the J8 blends the coffee with hot water
using a special preparation method. This results in a full-bodied
specialty coffee which is particularly easy to digest. You can change
the amount of this additional water (see chapter 4 ‘Preparation –
Adjusting the product settings’).
Latte macchiato, cappuccino
and other specialty coffees
with milk
Milk and milk foam
Americano and lungo
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