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29
Canning Guide
Do not use above 2,000 ft. above sea level.
The chart on the right indicates style of packing
and proper processing time (with pint-sized jars)
for various foods using the Power Quick Pot.
The Canning Button sets the pressure at 80kPa
(11.6 psi). For processing times and methods
for additional low acid foods, please refer to the
National Center for Home Food Preservation
(http://www.uga.edu/nchfp/): or your local county
extension agent.
IMPORTANT: Review USDA guidelines prior
to canning.
PROCESSING TIME, PRESSURE, ALTITUDE
PINT SIZE JAR QUANTITIES
Food
Item
Canning
Time
Asparagus 30 mins.
Beans (green) 20 mins.
Beans (lima, pinto, butter,
or soy)
40 mins.
Beets 30 mins.
Carrots 25 mins.
Corn, whole-kernel 55 mins.
Greens 70 mins.
Okra 25 mins.
Peas, green or English 40 mins.
Potatoes, white 35 mins.
Meat strips, cubes or chunks 75 mins.
Ground or chopped meat 75 mins.
Poultry, without bones 75 mins.
Poultry, with bones 65 mins.
4 qts. 6 qts. 8 qts. 10 qts.
2 4 4 7
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