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34
Parts provided
1 outer (lower) duct
1 inner duct (upper) without ventilation slots 1 connecting piece with non-return valves Includes
installation material and drilling template
Installation:
A safety distance must be left between the hob and the lower part of the hood:
The distance should be between 60 - 80 cm. In the case of gas appliances, the distance must be at
least 65 cm. If the gas stove installation instructions specify a greater distance, this distance must
be taken into account.
Smoke outlet selection
You can use the hood in two ways:
extractor mode
ATTENTION:
• Extracted air must not be evacuated through an exhaust pipe used for or waste from appliances
fueled by gas or other appliances fueled by other fuels.
• When exhaust air is evacuated, the relevant local authority regulations must be adhered to.
The extractor hood has an air vent at the top to extract cooking odors outside.
Normally, the extracted air is evacuated vertically.
If there is a suitable recess above your kitchen, exhaust air is evacuated through
the wall modules and through the base of this recess to the outside.
If your kitchen has a duct underneath the wall modules, the exhaust duct can be installed so that
the exhaust air can be discharged horizontally through the wall.
Re-circulation mode
If it does not have a direct exhaust opening to the outside, the hood can also be operated in re-
circulation mode (i.e. without an exhaust opening to the outside, the filtered air is returned to the
room). In this
In this case, an activated carbon filter must be used as described in the section "Installing the
activated carbon filter for recirculation mode".
Activated carbon filter is not provided. You can order it from your dealer or accessory shop. To
order, use the reference number indicated in "Technical data".
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