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19
Looking Inside
SHELF ADJUSTMENT
Refrigerator shelves are easily adjusted to suit individual needs. Before adjusting the
shelves, remove all food.
Crispers & Deli Drawers
The crispers, located under the bottom refrigerator shelf, are designed for storing
fruits, vegetables, and other fresh produce. Wash items in clear water and remove
excess water before placing them in the crispers. Items with strong odors or high
moisture content should be wrapped before storing. UGP-14C does not apply as it
has a wire basket for the crisper drawer
Food Storage Ideas
FRESH FOOD STORAGE
• The fresh food compartment should be kept between 38° F and 40° F (3.3° C
and 4.4° C) with an optimum temperature of 38° F (3.3°C).
• Avoid overcrowding the refrigerator shelves. This reduces the circulation of
air around the food and results in uneven cooling.
Note: The purchase of a remote thermostat is an ideal way to understand how your
appliance functions inside; a sending unit is placed inside your fridge while the
temperature display sits on your kitchen counter. You can keep track of the interior
temperature of the fridge without opening the fridge door.
F
RUITS AND VEGETABLES
• Storage in the crisper drawers traps moisture to help preserve the fruit and
vegetable quality for longer time periods.
MEAT
• Raw meat and poultry should be wrapped securely so leakage and
contamination of other foods or surfaces does not occur.
FROZEN FOOD STORAGE
• The freezer compartment should be kept at 8.6°F (-13°C) at a 77°F
(25°C ) room ambient
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