Loading ...
Loading ...
Loading ...
STEP 3 CHECK W ATER SUPPL Y REQUIREMENTS AND CAUTIONS
The hot w ater supply line pressure m ust be between 0 . 04-1M Pa.
Adjust t he w ater h eater to d eliver w ater between 1 20 F°(4 9C° ) ~149 F°(6 5C° ).
The dishw asher m ust b e connected to a h ot w ater s upply between 1 20 F°(49C° ) ~1 49 F°(6 5C° ). This
temperature r ange provides t he best w ashing r esult a nd shortest c ycle t ime. T emperature s hould n ot
excee d 149 F°(65C° ) t o p revent damage t o dishes.
Ensure that t he w ater s upply valve is t urned off b ef ore connecting t he hot w ater supply line to t he
dishwasher.
Seal the h ot w ater s upply line connections using teflon tape o r sealing compound to s top any water
leakage.
W hen y ou install t he dishw asher, e nsure t here is n othing on t he d rain h ose a nd be careful n ot t o t ear i t
d
uring the i nstallation process.
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.COM
INSTALLATION GUIDE AND USER MANUAL
K7740D
Loading ...
Loading ...
Loading ...