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ENGLISH
10
CINNAMON BANANA GRANOLA CRUNCH SORBET
• 2 Over-ripe Peeled
Bananas, frozen
• 1 Tsp. Cinnamon
• ¼ Cup Granola
Allow bananas to thaw for approximately 15 minutes.
Sprinkle with 1 teaspoon of cinnamon.
Following the directions in the HOW TO OPERATE
section, insert bananas into the chute one at a time.
Stir to combine. Garnish with granola.
MANGOLICIOUS SORBET
• 1 Cup Mango,
chopped and frozen
• 2 Tsp. Honey
Allow mango to thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, place mango into the chute.
Divide mango sorbet into two serving bowls.
Stir 1 teaspoon of honey into each.
MELON-BERRY SORBET
• 1 Cup Watermelon,
chopped and frozen
• ¼ Cup Blueberries
Allow watermelon to thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, place watermelon into the chute.
Garnish with blueberries.
HAWAIIAN SORBET
• ½ Cup Mango,
chopped and frozen
• ½ Cup Fresh
Pineapple, cored,
chopped and frozen
Allow mango and pineapple to thaw
for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, place ¼ cup mango into the chute.
Add ¼ cup pineapple. Repeat.
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