Loading ...
Loading ...
Loading ...
ENGLISH
9
RECIPES
Whether you keep it simple with just a few ingridients or combine an assortment
of your favorite fruits or candies, your FROZEN DESSERT MAKER can create a variety
of delicious fruit sorbets and ice cream treats that the whole family will love.
The FROZEN DESSERT MAKER produces a sweet, creamy soft-serve that is delicious on
its own. Add your favorite spices–like cinnamon, ground espresso or cocoa powder–to
enhance the avor. You may also mix in honey, sugar or articial sweeteners with the
prepared mixture for a sweeter snack. Or, freeze yogurt and add alternately with your
choice of fruit. These recipes are just a starting point; the varieties are practically endless!
To make your own sorbet, use the following recipes and the Fruit Grinder to make
two servings. For ice cream or frozen yogurt treats, use the recipes on pages 11-
12, the Toppings Grinder and ½ cup ice cream + 1 tbsp. topping(s) per serving.
PINEAPPLE STRAWBERRY SORBET
• ½ Cup Strawberries,
frozen
• ½ Cup Pineapple,
frozen
Allow the strawberries and pineapple to
thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, place ¼ cup strawberries into the chute.
Add ¼ cup pineapple. Repeat.
CHOCOLATE BANANA SWIRL SORBET
• 2 Over-ripe Peeled
Bananas, frozen
• 1 oz. Semi-sweet
Chocolate, shaved
Allow bananas to thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, insert 1 banana into the chute.
Add 1 ounce semi-sweet chocolate shavings.
Insert remaining frozen banana.
Stir to combine.
VERY BERRY SORBET
• 1 Cup Mixed Berries,
frozen (raspberries,
blueberries,
strawberries,
blackberries)
Allow berries to thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
section, place berries into the chute.
Stir to combine.
Loading ...
Loading ...
Loading ...