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ninjakitchen.com
ninjakitchen.com
To order additional parts and accessories, visit ninjaaccessories.com or contact Customer Service
at 1-855-427-5125.
So we may better assist you, please register the product online at
registeryourninja.com and have the product on hand when you call.
REPLACEMENT PARTS
NOTE: DO NOT get the Pizza Stone wet.
CLEANING & MAINTENANCE
CLEANING THE OVEN
1 The oven should be cleaned thoroughly after
each use. ALWAYS let the appliance and
accessories cool before cleaning.
2 Unplug the grill from power source before
cleaning. Keep the door open after removing
food to allow the oven to cool quicker.
3 Use soap and water to clean the inside of
oven with a nylon brush.
CLEANING THE ACCESSORIES
Smoke box
Remove smoke box and safely discard all
contents after every use.
Cleaning the smoke box after every use is not
required. Use a wire brush to remove extra
creosote after every 10 uses.
Pizza Stone
NOTE: DO NOT use liquid cleaning solution on
the smoke box.
Allow the pizza stone to cool completely before
cleaning. The pizza stone can crack or break if it
comes in contact with cold water while it’s hot.
1 Scrape lightly . DO NOT use a metal spatula or
knife, as these can scratch the pizza stone.
2 Wipe any remaining debris o the stone using
a soft cloth.
Roast Rack/Accessory Frame
1 Allow the oven to cool before removing the
racks. The racks are dishwasher safe.
2 If washing by hand, use dish soap, warm
water, and the rough side of a sponge to
remove any baked-on food.
3 Rinse the racks and towel-dry.
Pro-Heat Pan
1 Allow the Pro-Heat Pan to cool. DO NOT put
the Pro-Heat Pan in the dishwasher.
2 Use dish soap, warm water, and the rough
side of a sponge to remove any remaining
discoloration. DO NOT use steel wool or
other abrasive scrubbers as this may scratch
the cookware.
3 Rinse the pot or pan and dry it with a dish
towel.
Broil
(not included on all models)
1
Install the Accessory Frame in top level of the
oven, then place the Pro-Heat Pan on top of it.
Place the Roast Rack in the pan (optional).
2
Turn the left-hand dial to select BROIL.
3 Press the TEMP button, then use the right-
hand dial to set the temp. Press the TIME
button, then use the right-hand dial to set
the time.
4
Place ingredients on the Roast Rack or
Pro-Heat Pan.
5
Press START/STOP to begin cooking. There is
no preheat time. The oven will begin cooking
and the timer will begin counting down.
6
When cook time is complete, the oven will
beep and DONE will display.
7
Use oven mitts to remove food from the oven.
Let it rest, then serve.
USING THE NINJA WOODFIRE
TM
OUTDOOR OVEN – CONT’D
Pizza
1
Install the Accessory Frame in the bottom of
the oven, then place the Pizza Stone on top.
2
Turn the left-hand dial to select PIZZA.
3
If you plan to use the WOODFIRE FLAVOR
TECHNOLOGY, pull the smoke box open
and use the pellet scoop to fill the smoke
box to the top with Ninja Woodfire Pellets.
DO NOT overflow the smoke box. Press the
WOODFIRE FLAVOR TECHNOLOGY
button.
4
Use the right-hand dial to select the
desired
preset pizza type (Neapolitan, Thin, Pan, New
York Style, Frozen, or Custom).
5
Press START/STOP to begin preheating.
Estimated preheat time is 10–25 minutes
depending on set temperature. If using
Woodfire Flavor Technology, the pellets will go
through an ignition cycle (IGN), then the oven
will begin preheating (PRE).
6
Use the right-hand dial to set TIME. Setting
TIME is dierent for PIZZA. This sets the pizza
cook timer (similar to an oven timer). When
time has ended, the oven will stay on for up to
one hour for cooking back-to-back pizzas.
7
Once the oven has reached temperature, ADD
FOOD PRS STRT will display. Place pizza
directly on the stone.
8
Press START/STOP again and the timer will
begin counting down.
9
When cook time is complete, the oven will beep
and GET FOOD will appear on the display. Use
pizza peel to remove pizza from oven.
NOTE:
If cooking Pan Pizza, you will need to
prepare in a deep-dish pan (not included).
NOTE:
Temp can only be set using MANUAL.
NOTE:
We recommend using the Ninja Pizza
Peel, sold separately. If you do not have a pizza
peel, use the cutting board or underside of a
bake pan with flour to place pizza on stone.
NOTE: COOKING BACK-TO-BACK PIZZAS –
For best results, wait until READY appears on
the display. This indicates the stone is back
up to temperature. Then add the next pizza.
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