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16
r
efrigeraTor
C
omparTmenT
Arranging Food - Figure 11
(1) Butter, cheese
(2) Eggs, cans, drinks
(3) Bottles
(4) Frozen food, ice cubes
(5) Meat and sausage products, dairy products
(6) Baked goods, pre-cooked meals
(7) Fruit, vegetables, salad
IMPORTANT
• Liquids and food which give off or absorb odors and
flavors should always be stored covered or in closed
containers.
• High-percentage alcohols should be tightly sealed
and stored upright.
Figure 11
Vario box - Figure 13
The boxes can be removed
and placed on the table as a
single unit.
Re-positioning the boxes: Lift
them for removal and re-posi-
tion them as required.
The box support bar can
be removed by lifting
upwards and inserted
in another position (e.g.
swapped with a door
rack).
Important! Box lids must
be shut when you close
the door - risk of damage.
Bottle grid - Figure 14
The bottle grid serves as
an additional storage sur-
face for cooling drinks.
Equipment
WARNING!
To avoid possible injury, only adjust an
empty shelf or door rack. Do not attempt
to adjust a shelf or door rack with food on
it.
You can rearrange the height
of the shelves and door racks
as required.
Repositioning the door
racks - Figure 12
Slide the door rack up, pull
out toward you and replace in
reverse order.
Figure 12
Figure 13
Figure 14
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