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6
ArtNo.311-0001 Right pans gas
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
OFF position and wait one minute, then try again this time
holding in the control knob for slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.4). On this range the low position is beyond
high, not between high and o.
If after lighting, a cooktop burner’s ame goes out, turn it
o and leave it for one minute before relighting it.
Make sure ames are under the pans. For safety reasons,
adjust the ames so that they DO NOT extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig. 2.5).
Pans and kettles with concave bases or down turned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the grates (Fig. 2.7).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e.g. milk pans,
single egg poachers (Fig. 2.8).
The minimum pan diameter is 6 5/6” (160 mm). The maximum
allowable pan base diameter is 10 ¼” (260 mm). Minimum
size wok pan at top is diameter 13 3/16” (335 mm).
Igniting cooktop burners without
electricity
If there is a power failure the cooktop burners can be lit with
a match.
A. Hold a burning match ½” from the burner head, keeping
your hand as far horizontally away from the burner as
possible.
B. Push and turn the burner control knob to HI/lighting
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can sense’ the heat of the ame.
C. Turn the burner control knob to the OFF position when
you have nished using it.
Cleaning
You can remove the burner head for cleaning; see the
‘Cleaning your Range’ section of these instructions.
Note: You should wipe the top surface of the range around
the cooktop burners as soon as possible after spills occur.
Note: Use of aluminum pans may cause metallic marking of
the grates. This does not aect the durability of the enamel
and may be cleaned o with a metal polish.
0
Fig. 2.4
ArtNo.311-0002 Pan with rim
Fig. 2.5 Fig. 2.6
Fig. 2.7
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig. 2.8
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