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Bertazzoni PRO486BTFGMARTLP User Manual
Page 60
Bertazzoni PRO486BTFGMARTLP 48 Inch Freestanding Gas Range with 6 Sealed Burners, 7.1 cu. ft. Total
Installation, User and Maintenance Manual - Page 60
For PRO486BTFGMARTLP.
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INSTALLATION MANUAL
WARNINGS
DATA RATING LABEL
BEFORE INSTALLATION
TYPE OF GAS
GAS PRESSURE
ROOM VENTILATION
VENTILATION PREPARATION
SELECT HOOD AND BLOWER MODELS
HOOD PLACEMENT
CONSIDER MAKE-UP AIR
SPECIFICATIONS
CLEARANCES DIMENSIONS
INSTALLATION ADJACENT TO KITCHEN CABINETS
CABINET
METAL HOOD
INSTALLATION REQUIREMENTS
ELECTRICAL
GAS
ELECTRICAL CONNECTION
WIRING DIAGRAM
GAS CONNECTION
MANUAL SHUT-OFF VALVE
FLEXIBLE CONNECTIONS
PRESSURE TEST-POINT STOPPER VALVE
PRESSURE REGULATOR
INSTALLATION
APPLIANCE INSTALLATION
REMOVING THE OVEN DOOR
INSTALLING THE LEGS
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE ISLAND TRIM
INSTALLING BACKGUARD (OPTIONAL)
INSTALLING THE ANTI-TIP DEVICES
ANTI-TIP BRACKETS
ANTI/TILT CHAIN
GAS CONVERSION
STEP 1: PRESSURE REGULATOR
STEP 2: SURFACE BURNERS
STEP 3: OVEN BURNER (MAIN OR AUXILIARY)
STEP 4: BROILER BURNER
STEP 5: VISUAL CHECKS
STEP 6: MINIMUM FLAME ADJUSTMENT
INSTALLATION CHECKLIST
FINAL PREPARATION
BERTAZZONI SERVICE
USER AND MAINTENANCE MANUAL
WARNINGS
TO PREVENT FIRE OR SMOKE DAMAGE
IN CASE OF FIRE
CHILD SAFETY
COOKING SAFETY
RECOMMENDED UTENSILS
OVEN HEATING ELEMENTS
CLEANING SAFETY
POWER FAILURE WARNING
ROOM VENTILATION
BURN HAZARD
WARNING-TIPPING HAZARD
WORKTOP AND KNOBS LAYOUT
GAS COOKTOP
BURNER CAPS AND GRATES
MAKING SURE THE FLAME IS OPTIMAL
USING THE GAS BURNERS
USING THE POWER BURNERS
GAS SHUT-OFF SAFETY - THERMOCOUPLE
USING SPECIALTY COOKWARE
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
ELECTRIC GRIDDLE
PREPARING THE GRIDDLE
SEASONING THE GRIDDLE
USING THE ELECTRIC GRIDDLE
RECOMMENDED GRIDDLE TEMPERATURES
MAIN GAS OVEN
SHELVES POSITIONS
COOLING FAN
GAS SHUT-OFF SAFETY - THERMOCOUPLE
PREHEATING THE OVEN
OVEN COOKING MODES
SPECIAL FUNCTIONS
CONDENSATION
GETTING THE BEST RESULTS
OVEN COOKING RECOMMENDATIONS
BROIL RECOMMENDATIONS
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
OVEN TEMPERATURE INDICATOR
TELESCOPIC GLIDES
AUXILIARY GAS OVEN
SHELVES POSITIONS
COOLING FAN
GAS SHUT-OFF SAFETY - THERMOCOUPLE
PREHEATING THE OVEN
BAKE
LIGHT
KEEPING YOUR BERTAZZONI CLEAN
BURN HAZARD
THINGS TO AVOID
CLEANING STAINLESS STEEL
CLEANING PAINTED SURFACES
CLEANING GLASS SURFACES
CLEANING THE BROILER PAN
CLEANING THE STAINLESS STEEL GRIDDLE
CLEANING THE OVEN CAVITY
CLEANING OVEN RACKS AND SUPPORTS
SIMPLE MAINTENANCE
REPLACING OVEN LIGHTS
TROUBLESHOOTING
THE OVEN WILL NOT OPERATE
THE SURFER BURNERS WILL NOT IGNITE
THE BURNER IGNITES BUT SWITCHES OFF WHEN THE KNOB IS RELEASED
THE IGNITION CANDLES ARE SPARKING CONTINUOUSLY
THE CONTROL KNOBS ARE GETTING TOO HOT
A CONTROL KNOB IS LOOSE ON ITS SHAFT
FOOD IS COOKING TOO QUICKLY
FOOD IS NOT COOKING EVENLY
GRILLING IN THE OVEN IS SLOW
THE FAN CONTINUES TO RUN AFTER THE OVEN IS SWITCHED OFF
CONDENSATION FORMS IN THE OVEN
SMOKE IS GENERATED IN THE OVEN
TWO-YEAR LIMITED WARRANTY STATEMENT
WHAT THIS LIMITED WARRANTY COVERS
GLASS PROTECTION POLICY
HOW TO OBTAIN SERVICING
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
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Contents
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AZZONI.
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3100852_v
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File type: PDF
File name: 18760013_pro486btfgmnetlp.pdf
File size: 12.17 MB
File Language: English
Pages: 60
Author: Bertazzoni
File created: 2023-05-19
Published: 2024-03-25
Updated: 2024-03-25
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Table of Contents
×
INSTALLATION MANUAL
9
WARNINGS
9
DATA RATING LABEL
10
BEFORE INSTALLATION
11
TYPE OF GAS
11
GAS PRESSURE
11
ROOM VENTILATION
11
VENTILATION PREPARATION
12
SELECT HOOD AND BLOWER MODELS
12
HOOD PLACEMENT
12
CONSIDER MAKE-UP AIR
12
SPECIFICATIONS
13
CLEARANCES DIMENSIONS
15
INSTALLATION ADJACENT TO KITCHEN CABINETS
15
CABINET
15
METAL HOOD
15
INSTALLATION REQUIREMENTS
16
ELECTRICAL
16
GAS
16
ELECTRICAL CONNECTION
17
WIRING DIAGRAM
18
GAS CONNECTION
19
MANUAL SHUT-OFF VALVE
19
FLEXIBLE CONNECTIONS
19
PRESSURE TEST-POINT STOPPER VALVE
19
PRESSURE REGULATOR
20
INSTALLATION
21
APPLIANCE INSTALLATION
21
REMOVING THE OVEN DOOR
21
INSTALLING THE LEGS
22
INSTALLING THE WORKTOP FRONTGUARD
22
INSTALLING THE ISLAND TRIM
23
INSTALLING BACKGUARD (OPTIONAL)
23
INSTALLING THE ANTI-TIP DEVICES
24
ANTI-TIP BRACKETS
24
ANTI/TILT CHAIN
24
GAS CONVERSION
25
STEP 1: PRESSURE REGULATOR
25
STEP 2: SURFACE BURNERS
26
STEP 3: OVEN BURNER (MAIN OR AUXILIARY)
27
STEP 4: BROILER BURNER
28
STEP 5: VISUAL CHECKS
28
STEP 6: MINIMUM FLAME ADJUSTMENT
29
INSTALLATION CHECKLIST
30
FINAL PREPARATION
31
BERTAZZONI SERVICE
32
USER AND MAINTENANCE MANUAL
33
WARNINGS
33
TO PREVENT FIRE OR SMOKE DAMAGE
33
IN CASE OF FIRE
33
CHILD SAFETY
33
COOKING SAFETY
34
RECOMMENDED UTENSILS
34
OVEN HEATING ELEMENTS
34
CLEANING SAFETY
34
POWER FAILURE WARNING
35
ROOM VENTILATION
35
BURN HAZARD
35
WARNING-TIPPING HAZARD
35
WORKTOP AND KNOBS LAYOUT
36
GAS COOKTOP
37
BURNER CAPS AND GRATES
37
MAKING SURE THE FLAME IS OPTIMAL
37
USING THE GAS BURNERS
37
USING THE POWER BURNERS
38
GAS SHUT-OFF SAFETY - THERMOCOUPLE
38
USING SPECIALTY COOKWARE
38
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
38
ELECTRIC GRIDDLE
39
PREPARING THE GRIDDLE
39
SEASONING THE GRIDDLE
39
USING THE ELECTRIC GRIDDLE
39
RECOMMENDED GRIDDLE TEMPERATURES
40
MAIN GAS OVEN
41
SHELVES POSITIONS
41
COOLING FAN
41
GAS SHUT-OFF SAFETY - THERMOCOUPLE
41
PREHEATING THE OVEN
41
OVEN COOKING MODES
41
SPECIAL FUNCTIONS
42
CONDENSATION
43
GETTING THE BEST RESULTS
43
OVEN COOKING RECOMMENDATIONS
43
BROIL RECOMMENDATIONS
44
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
45
OVEN TEMPERATURE INDICATOR
46
TELESCOPIC GLIDES
48
AUXILIARY GAS OVEN
49
SHELVES POSITIONS
49
COOLING FAN
49
GAS SHUT-OFF SAFETY - THERMOCOUPLE
49
PREHEATING THE OVEN
49
BAKE
49
LIGHT
49
KEEPING YOUR BERTAZZONI CLEAN
50
BURN HAZARD
50
THINGS TO AVOID
50
CLEANING STAINLESS STEEL
50
CLEANING PAINTED SURFACES
50
CLEANING GLASS SURFACES
50
CLEANING THE BROILER PAN
50
CLEANING THE STAINLESS STEEL GRIDDLE
50
CLEANING THE OVEN CAVITY
50
CLEANING OVEN RACKS AND SUPPORTS
50
SIMPLE MAINTENANCE
51
REPLACING OVEN LIGHTS
51
TROUBLESHOOTING
53
THE OVEN WILL NOT OPERATE
53
THE SURFER BURNERS WILL NOT IGNITE
53
THE BURNER IGNITES BUT SWITCHES OFF WHEN THE KNOB IS RELEASED
53
THE IGNITION CANDLES ARE SPARKING CONTINUOUSLY
53
THE CONTROL KNOBS ARE GETTING TOO HOT
53
A CONTROL KNOB IS LOOSE ON ITS SHAFT
53
FOOD IS COOKING TOO QUICKLY
53
FOOD IS NOT COOKING EVENLY
53
GRILLING IN THE OVEN IS SLOW
53
THE FAN CONTINUES TO RUN AFTER THE OVEN IS SWITCHED OFF
53
CONDENSATION FORMS IN THE OVEN
53
SMOKE IS GENERATED IN THE OVEN
53
TWO-YEAR LIMITED WARRANTY STATEMENT
54
WHAT THIS LIMITED WARRANTY COVERS
54
GLASS PROTECTION POLICY
54
HOW TO OBTAIN SERVICING
54
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
55
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