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English 27
Gas oven
Item Amount (oz) Temperature (°F)
Time (min)
Tips
Homemade
French Fries
25 - 30 425 25 - 30
Peel potatoes and cut into
sticks with a thickness of
⅓ inch. Soak in cold water
for 30 min. Brush with
3tbsp of oil. Add salt and
pepper to taste.
Homemade
Potato
Wedges
25 - 30 450 30 - 35
Cut them into wedges.
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Frozen
Frozen
Chicken
Nuggets
24 - 28 400 - 425 18 - 23 -
Frozen
Chicken
Wings
30 - 35 425 27 - 32 -
Frozen Onion
Rings
20 - 25 425 18 - 22 -
Frozen Fish
Fingers
20 - 25 425 18 - 22 -
Frozen
Chicken Strips
25 - 30 425 - 450 25 - 30 -
Frozen
Churros
20 - 25 425 18 - 22 -
Poultry
Fresh
Drumsticks
35 - 45 425 - 450 33 - 38
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Air frying foods that are
high in fat can create
smoke.
Fresh
Chicken
Wings
30 - 35 425 - 450 28 - 33
CAUTION
• Foods in high-in fat will smoke when using the Air Fry model, such as chicken
wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease lters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
Air Fry mode guide
NOTE
• Preheating is not necessary.
• Place the Air Fry Tray on the position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Item Amount (oz) Temperature (°F)
Time (min)
Tips
Potatoes
Frozen
French Fries
30 - 35 425 - 450 30 - 35 -
Frozen
French Fries,
Seasoned
25 - 30 425 - 450 20 - 25 -
Frozen Tater
Tots
40 - 45 450 20 - 25 -
Frozen Hash
Brown
25 - 30 450 20 - 25 -
Frozen Potato
Wedges
30 - 35 425 - 450 20 - 25 -
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