OWNER’S GUIDE
serial number:
CLASSIC RETRO BY UNIQUE
30” CONVECTION GAS RANGE
MODEL NUMBERS: UGP-30CR W, UGP-30CR B, UGP-30CR RB, UGP-30CR LG, UGP-30CR T
5010059
JAN23V3
CLASSIC RETRO BY UNIQUE 30” CONVECTION GAS RANGE
GAS RANGE - NG & LPG CONVERTIBLE
READ AND SAVE THESE INSTRUCTIONS
Have the dealer where you purchase your new range install it or have him recommend
a qualified installer. Installation must conform with local codes. In the absence of local
codes, the installation must conform with the National Fuel Gas Code, ANSI Z223.
1-Latest Edition in the U.S.A. or the CAN/CGA B149.1 or .2 Installation Codes in Canada.
Read and save these instructions
Installation & Owner’s Manual
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Important
TO THE OWNER OF THE RANGE: Retain this owner’s manual for future reference.
TO THE INSTALLER: Leave this owner’s manual with the range.
Certain ranges come equipped with special features. Determine from a study of
your range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment and
use of your range.
How to Obtain Service and/or Parts
When your range does not operate in accordance with the instructions in the
manual, you should contact the dealer in your immediate vicinity for service. Or,
the purchaser may contact the service organization noted on the warranty.
MANUFACTURED & CERTIFIED BY
Unique Appliances
2245 Wyecroft Road #5, Oakville, Ontario, Canada L6L 5L7
Phone: 905-827-6154 Toll Free: 1-877-427-2266 Email: info@UniqueAppliances.com
www.UniqueAppliances.com
WARNING: If the information in this manual is not followed exactly, a fi re or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other fl ammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fi re department.
– Installation and service must be performed by a qualifi ed installer, service agency
or the gas supplier.
WARNING
To reduce the risk of tipping the appliance by
abnormal usage or improper door loading, the appliance must be
secured by properly installing the Anti-Tip device packed with the
appliance. To check if the device is installed and engaged properly.
Carefully tip the range forward. The Anti-Tip device should engage
and prevent the range from tipping over.
If this range is removed for any reason, service or cleaning, etc., it
must be replaced as outlined in the installation instructions before
placing the range back in operation.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to fl oor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket
4
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . 7
CARBON MONOXIDE WARNING . . . . . . . . . . . . . . . . . . . . . . 13
ENERGY SAVING IDEAS . . . . . . . . . . . . . . . . . . . . . . . . . . 14
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . 15
HOW TO INSTALL THE BACKSPLASH . . . . . . . . . . . . . . . . . . . 16
GAS CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
WALL CLEARANCES & ANTI-TIP LOCATION . . . . . . . . . . . . . 20
NG CONVERSION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . 22
CHECKING FOR MANIFOLD GAS PRESSURE . . . . . . . . . . . . . . 25
ADJUSTING THE TOP BURNER AND OVEN FLAME . . . . . . . . . . . 26
OPERATION OF RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . 29
BROILING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
CLEANING THE RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . 36
REMOVING THE OVEN DOOR FOR CLEANING . . . . . . . . . . 40
REMOVING THE KICKPLATE FOR CLEANING . . . . . . . . . . . 40
TROUBLESHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . 42
WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
PARTS DIAGRAM AND LIST. . . . . . . . . . . . . . . . . . . . . . . . 45
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . 51
CONTACT US . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
TABLE OF CONTENTS
5
BEFORE USING YOUR GAS RANGE
WARNING
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury
or property damage. Consult a qualified installer, service agency, or the gas supplier.
BEFORE USING YOUR GAS RANGE:
• Remove the exterior and interior packing.
• Remove the protective film on steel and aluminum parts.
• Check to be sure you have all of the parts listed below.
• 1 backsplash
• LP gas conversion packet (injectors for LP gas, 6pcs)
• 2 anti-tip brackets
• 2 pan supports
• 2 oven racks
• 4 caps and bases in the burner assembly
• 1 regulator (pre-installed)
• 2 screws for backsplash
• 1 instruction/installation manual
• Clean the interior surface with lukewarm water using a soft cloth
• Have the installer show you the location of the range’s gas shut-o valve and how to
shut it o if necessary.
• Have your range installed and properly grounded by a qualified installer in
accordance with the installation instructions.
• Do not attempt to repair or replace any part of your range unless it is specifically
recommended in this manual.
• Be sure your range is correctly adjusted by a qualified service technician or installer
for the type of gas (natural or LP) that is being used.
• Do not remove permanently axed labels, warnings, or plates from the unit. This
may void the warranty.
• The installer should leave these instructions with the consumer who should retain for
local inspector’s use and for future reference.
• Please observe all local and national codes and ordinances.
6
WELCOME & CONGRATULATIONS
Congratulations on your purchase of a UNIQUE range! We are very proud of our
product – and are completely committed to providing you with the best service possible.
Your satisfaction is our #1 priority. Please read this manual very carefully. It contains
valuable information on how to properly maintain your new Unique propane range.
We know you will enjoy your new range and Thank You for choosing one of our
Unique Appliances!. We hope you will consider us for future purchases.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This manual provides specific operation instructions for your model. Use your range
only as instructed in this manual. These instructions are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining the appliance.
Record in the space provided below the Model No. and Serial No. of this appliance.
These numbers are found on the serial plate located at the bottom drawer.
Model No. ______________________
Serial No. ________________________
Purchase Date ________________________
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
Please visit our website at https://UniqueAppliances.com/product-registration/ to
register your product.
7
READ ALL IMPORTANT SAFEGUARDS AND
ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
IF YOU SMELL GAS:
• Open windows
• Don’t touch electrical switches
• Extinguish any open flame
• Immediately call your gas supplier
FOR YOUR SAFETY:
• Keep appliance area clear and free from combustible materials gasoline and other
flammable vapors and liquids.
WARNINGS
Destroy the carton and plastic bags after the range is unpacked. Children should not use
packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets can
become airtight chambers. Remove all staples from the carton. Staples can cause severe
cuts and destroy finishes if they come in contact with other appliances or furniture.
Be safety conscious. The preparation of food in an oven requires temperatures that
could cause severe burns. Before using this new appliance, carefully read and follow
all instructions.
WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition
65) requires the Governor of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm. In addition, businesses must
warn customers of potential exposure to such substances.
Users of this appliance are hereby warned that the burning of gas can result in low-
level exposure to some of the listed substances, including formaldehyde, benzene,
soot and carbon monoxide. This is caused primarily from the incomplete combustion
of natural gas or LP fuel.
Properly adjusted burners will minimize incomplete combustion. Exposure to these
substances can also be minimized by properly venting the burners by opening a
window or using a ventilating hood or fan.
8
Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory
system. Fumes released from cooking oil, fat, margarine or overheated non-stick
cookware may be harmful or fatal to birds.
PROPER INSTALLATION: Be sure a qualified technician in accordance with the National
Fuel Gas Code ANSI Z223.1/NFPA54 properly installs your appliance. Install only per
installation instructions provided in the literature package for this range. Be sure leveling
legs are in place at the bottom corners of the range. If necessary, raise or lower the
leveling legs at the base of the range by turning clockwise or counter clockwise to
insure a level range.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Have the technician familiarize you with the locations of the manual gas shut o valve
and gas meter in the event it is necessary to shut o gas supply to the unit during an
emergency.
The following situations may cause serious bodily harm, death or property damage.
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO
CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP
THE RANGE FORWARD. THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT
THE RANGE FROM TIPPING OVER. REFER TO THE INSTALLATION INSTRUCTIONS
PACKAGED WITH THE ANTI-TIP BRACKET FOR PROPER ANTI-TIP BRACKET
INSTALLATION.
• Never leave children alone or unattended in the area where an appliance is in use.
They should never be allowed to sit or stand on any part of the appliance. Never leave
the oven door open when the range is unattended.
• Do not store items of interest to children in the cabinets above a range or on the
backguard of a range. Children climbing on the range to reach the items could be
seriously injured.
Do not allow children to climb or play around the range. The weight of a child on an
open oven door may cause the range to tip, resulting in serious burns or other injury.
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of
combustion and ventilation air.
9
USER SERVICING: Do not repair or replace any part of the appliance unless specifically
recommended in this owner’s guide. Only a qualified technician should do all other
servicing. This will reduce the risk of personal injury and damage to the range.
Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface burners or in the broiler section. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not use the
oven for storage. Do not store explosives, such as aerosol cans, on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can result in
serious injuries and cause damage to the range.
The following situations could cause bodily injury or property damage.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface burners and oven
burners may be hot even though the flame is not visible. Areas near surface burners
may become hot enough to cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas until they have had sucient
time to cool. Among these areas are the range, surfaces facing the range, the oven vent
openings and surfaces near these openings, oven door and windows.
NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven.
Wear proper apparel. Loose fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact surface
burners or interior surfaces of the oven until they have had sucient time to cool.
Never modify or alter the construction of the range. Do not remove leveling legs,
panels, wire covers, anti-tip brackets or any other permanent part of the product.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
10
Do not use water or flour on grease fires. Smother the fire with a pan lid, baking soda
or use a dry chemical or foam-type extinguisher.
Operation of the Surface Burners. When the burners are operated for the first time,
a small amount of smoke may be generated due to tape residue or manufacturing
lubrication, this is not dangerous. Operate the burners for about five minutes to rid
the burners of this material before cooking.
Use only dry potholders. Wet or damp potholders on hot surfaces could result in
burns from steam. Do not let the potholder touch hot heating areas. Do not use a
towel or other bulky cloth instead of a potholder.
Use proper flame size. Adjust flame size so it does not extend beyond the edge of the
cookware. The use of undersized cookware will expose a portion of the burner flame
and may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of cookware to burner will improve eciency.
NEVER cover any slots, holes or passages in the oven bottom or cover an
entire rack with materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard. Refer to the cleaning section of this manual
for more information on the use of aluminum foil.
Placement of oven racks: Always place an oven rack in the desired location while the
oven is cool. If a rack must be moved when the oven is hot, use potholders and grasp
the rack with both hands to reposition. Do not let potholders contact hot oven walls.
Remove all cookware from the rack before moving.
Do not heat unopened food containers. Build-up of pressure may cause the container
to burst and result in injury.
Keep the oven vent duct unobstructed. The oven vent is located along the bottom
of the back guard. Touching the surfaces in the vent area when the oven is being
operated may cause severe burns. Also, do not place plastic or heat-sensitive items on
or near the oven vents. These items could melt or ignite. The range requires fresh air
for proper burner combustion. Do not block the flow of air around the base or beneath
the lower front panel of the range.
Use care when opening oven door: Stand to the side of the oven when opening the
oven door. Slowly open the door to allow hot air or steam to escape before removing
or replacing food.
Know which knob controls each burner. Place a pan of food on the burner before
turning it on, and turn the burner o before removing the pan. Always turn to the full
position when igniting top burners. Then adjust the flame size so it does not extend
beyond the edge of the cookware.
11
Cookware handles should be turned inward and not extend over adjacent surface
burners. To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the cookware, the handle of a cookware should
be positioned so that it is turned inward, and does not extend over adjacent surface
burners.
Never leave the surface burners unattended. Boilovers may cause smoking, greasy
spill-overs may catch fire or a pan which has boiled dry may melt.
Do not place hands between the spring tension hinge and the oven door frame
when you are removing the oven door. You could pinch your fingers.
Allow parts to cool to room temperature before touching or removing them from
the range. When a surface burner is first turned o, the burner and grate are hot
enough to cause burns.
Clean the range regularly to keep all parts free of fat or grease, which could
catch fire. Pay particular attention to the area underneath each surface burner.
Exhaust fan ventilating hoods and grease filters should be clean. Do not allow fat or
grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.
Do not use a “cyclonic” range hood with this product. Some range hoods circulate
air by blowing downward toward the range top then drawing the air back up into the
hood. This creates a “cyclonic” air wash that is designed for electric ranges only. A
“cyclonic” hood may cause the burners of a gas range to operate improperly.
Glazed cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed cookware are suitable for rangetop service without breaking, due to
the sudden change in temperature. Check the manufacturer’s recommendations for
rangetop use.
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings
on top of the range. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the flame.
Do not use a wok equipped with a metal ring that extends beyond the burner.
Because this ring traps heat, the burner and grate could be damaged. Also, the
burner may not work properly, creating a carbon monoxide level above current health
standards.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
12
Flexible Connectors: If the gas range/oven is connected to a gas supply with a metal
flexible connector, move the range/oven with CAUTION for service or cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners to
make contact with flexible connectors.
The connector and its fittings are designed for use only on the original installation
and are not to be reused for another appliance or at another location. Connectors
must comply with ANSI Z21.24.
It’s good practice for each household to have an appropriate fire extinguisher for
use in the event of a house fire.
NOTE: The instructions appearing in this owner’s guide are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when operating and maintaining any appliance.
On sealed burner models never attempt to operate the surface burners without
the cooktop, burner caps and ignition wires firmly in place. There is a risk of fire and/
or explosion which could result in personal injury or property loss.
ELECTRICAL GROUNDING INSTRUCTIONS
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
This appliance is equipped with a three-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded socket.
Do not cut or remove the grounding prong from the plug.
• The gas range must be installed with all electrical connections in accordance with
state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly
grounded in accordance with the National Electrical Code and local codes and
ordinances is required.
Do not under any circumstances cut or remove the third (ground) prong from the
power plug. Electrical installation should comply with national and local codes.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the range.
Replacement parts are available from factory authorized parts distributors. Contact
the nearest Unique parts distributor in your area.
13
CARBON MONOXIDE WARNING
Carbon Monoxide is a possible danger when using any gas powered appliance.
All gas appliances MUST be installed by a licensed professional who is familiar with
the Carbon Monoxide levels appropriate for each appliance.
The American Gas Association publishes CO emissions for appliances and heating
equipment through the ANSI Std. Z21.1
The EPA reports that a maximum CO (Carbon Monoxide) level of 9 PPM over a 24
hour period is the residential interior ambient level standard.
(A properly ventilated home will have a normal CO level of less than 5 PPM.)
NON-VENTED GAS COOKING APPLIANCES:
Non-vented gas cooking appliances in a residential application are normally used
for a short period of time. The CO generated during the operation will disperse to
the air in the home and be purged to the outside through the normal air exchange.
14
Surface Cooking
Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You’ll waste fewer
vitamins, save time and cut energy costs.
Use medium-weight, flat bottomed pans that match the flame size. Choose pans made
of metals that conduct heat well.
When cooking on a surface burner, use as little water as possible to reduce cooking
time.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold
oven; then turn on the oven.
Opening the oven door often to check on foods wastes energy.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables
when the meat is half-cooked, and then warm rolls or dessert after the main dishes are
cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than
frozen food.
Make it a habit to turn the oven o before removing the cooked food.
ENERGY-SAVING IDEAS
15
INSTALLATION INSTRUCTIONS
Be sure appliance is properly installed and grounded by a qualified technician.
It is the responsibility of the technician to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the
warranty. Any expenses incurred due to such situations will not be paid by the
manufacturer of the appliance.
If this range is removed for any reason, (eg. service
or cleaning), it must be replaced as outlined before
placing the range back in operation.
Levelling a Free-Standing Range
All free-standing ranges must be level to obtain proper
cooking results. The leveling legs should be screwed
into the corner brackets. Place pan or measuring cup
partially filled with water or a level on the oven rack.
Adjust the leveling legs until the range is level. The top
of the side panels should be level with the counter top.
WARNING
A child or adult can tip the range
and be killed. Install the anti-tip device to the structure
and/or the range. Verify the anti-tip device has been
properly installed and engaged. Engage the range
to the anti-tip device by ensuring the anti-tip device
is re-engaged when the range is moved. Re-engage
the anti-tip device if the range is moved. Do not
operate the range without the anti-tip device in place
and engaged. See installation instructions for details.
Failure to do so can result in death or serious burns to
children or adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket
16
1. Align the backsplash to the rear
part of the cooktop as shown in the
diagram.
2. Secure the backsplash to the
cooktop from the back using the
2 Phillips head screws provided as
shown in the diagram.
HOW TO INSTALL THE BACKSPLASH
17
NOTICE TO MASSACHUSETTS APPLIANCE DEALERS:
Be sure this document is included in all gas range appliances sold to consumers in the
State of Massachusetts.
NOTICE: Massachusetts law requires the following:
• Appliances must be installed by a licensed plumber or gas fitter.
• Appliances must be connected with a three (3) foot (36” maximum length) flexible
gas connector and
• A “T” handle type manual gas valve in the gas supply line to the appliance.
Have the dealer where you purchase your new range install it or have him recommend
a qualified installer. Installation must conform with local codes. In the absence of local
codes, the installation must conform with the National Fuel Gas Code, ANSI Z223.1-
Latest Edition in the U.S.A. or the CAN/CGA B149.1 or .2 Installation Codes in Canada.
The range should be connected to the supply line with ½” black iron pipe or a
certified flexible type range connector. To prevent gas leaks, put an approved
sealing compound, which is resistant to liquefied petroleum gases, on all threaded
connections.
Important: Do not apply pressure directly to the range manifold pipe when tightening
supply connections. The manifold pipe should be held securely at the pressure
regulator to prevent twisting. Hold the pressure regulator with a wrench during the
tightening of the connection, or the manifold pipe may be twisted and split, and cause
a dangerous leak.
The installation of ranges designed for manufactured (mobile) home installation must
conform with the Manufactured Construction and Safety, Title 24 CFR, Part 3280,
[formerly the Federal standard for Mobile Home Construction and Safety, Title 24,
HUD (Part 280)] in the U.S.A. or C.S.A. Standard CAN/CGA Z240.4.2 in Canada or,
when such standards are not applicable with local codes.
The installation of ranges designed for recreational vehicle installation must conform
to state or other codes and in the absence of such codes with the standard for
recreational vehicles ANSI A119.2.2–1982 in the U.S.A. or CAN/CGA Z240.4.2 in
Canada. The installation of appliances designed for recreational park trailers must
conform to recreational park trailers, ANSI A119.5.
Note: Check all piping connections in the unit for leaks. Never use an open flame to
check for gas leaks. Use a soap solution with a recommended ratio of 75% water and
25% dish washing soap. It’s possible for connections made at the factory to leak, due
to vibration encountered in transportation. Make certain you have checked them all,
and repair any connections that leak.
GAS CONNECTIONS (All Units)
18
The appliance and its individual shut-o valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of
1
/
2
psig.
The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-o valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1
/
2
psig.
• Gas line shut-o valve
• To reduce the possibility of gas leaks, apply
Teflon tape or a thread compound approved
for use with LP or Natural gases to all threaded
connections.
• Use a flexible appliance connector to connect
your gas supply to the appliance. A 3 foot length
is recommended for ease of installation but
other lengths are acceptable. Never use an old
connector when installing a new range.
• Check for leaks using a leak detector or soapy
water with a recommended ratio of 75% water,
25% dish washing soap.
Installation
It is the responsibility of the installer to make
certain that the range is properly adjusted at
the time of installation. Situations caused by
improper adjustments or improper installation are
not covered under the warranty. Any expenses
incurred due to such situations will not be paid by the manufacturer of the appliance.
Connecting gas to range
This range is designed to operate at a pressure of 4” of water column on natural gas
(NG) or 10” of water column on propane gas (LPG).
Make sure you are supplying your range with the type of gas for which it is designed.
This range comes equipped from the factory equipped for use with NG (natural
gas).
This range is convertible for use on propane (LPG) also (propane orifices
included in the packaging).
GAS CONNECTIONS (continued)
TOOLS YOU WILL NEED
MATERIALS YOU MAY NEED
19
When using this on LPG gas, conversion must be made by a qualified LPG installer
before attempting to operate the range on that gas.
For correct operation, the pressure of natural gas supplied to the regulator should
be between 4” and 5” of water column. For LP gas, the pressure supplied must be
between 10” and 12” of water column.
When checking for correct operation of the regulator, the inlet pressure must be at
least 1” more than the operating -manifold- pressure as given above. The pressure
regulator located at the back of the range manifold must remain in the supply line
regardless of whether natural or LP gas is being used.
Regulator is only good for psi (14” w.c.) so test pressure must not exceed
1
/
2
” psi.
Shut o the main gas supply valve before removing the old range and leave it o until
the new hook-up has been completed.
Because hard piping restricts movement of the range, the use of a CSA/ETL certified
flexible metal appliance connector is recommended unless local codes require a
hardpiped connection. Never reuse an old connector when installing a new range. If
the hard piping method is used, you must carefully align the pipe; the range cannot be
moved after the connection is made.
To prevent gas leaks, use pipe joint compound resistant to LP or NG gases (depending
on set up) on all male -external- pipe threads.
1. In an easily accessible location, install a service manual gas shut o valve. Be sure
everyone operating the range knows where and how to shut o the gas supply to
the range.
2. When all connections have been made, be sure all range controls are in the o
position and turn on the main gas supply valve. Check for gas leaks by using a soap
and water solution. If a gas leak is present, shut o gas immediately, tighten all
connections, and retest for leaks.
3. Any opening in the wall behind the appliance and in the floor under the appliance
must be sealed.
After installation:
1. Check ignition of cooktop burners.
2. Check ignition of oven burner.
3. Check ignition of broiler burner.
4. Check for gas leaks at all gas connections (using a gas detector, never a flame)
GAS CONNECTIONS (continued)
20
All units must be installed in accordance to minimum rear and side wall clearance and
clearances extended vertically above cooking top which are stated on the serial plate
located at the back of the range.
ANY OPENINGS IN THE WALL BEHIND THE UNIT AND IN THE FLOOR UNDER THE
UNIT MUST BE SEALED.
Note: Due to potential hazards it is recommended that storage cabinets NOT be
installed above the cooking surface.
IN THE EVENT OVERHEAD CABINETS ARE INSTALLED, THE MAXIMUM DEPTH OF
CABINETS INSTALLED ABOVE COOKING TOPS SHOULD BE 13”.
WALL CLEARANCES & ANTI-TIP LOCATION
30”
CABINET CUT OUT
21
WALL CLEARANCES & ANTI-TIP LOCATION (continued)
Anti-Tip Bracket Location
22
To convert application and/or adjust from NG to LPG
The range is set for use with Natural Gas (NG). The factory setting is indicated on
the serial plate. When set for Natural Gas operation, the pressure regulator will
regulate the gas to 4” water column pressure. When set for Liquid Propane Gas (LPG)
operation, the pressure regulator will regulate the pressure to 10” water column.
Natural Gas to Liquid Propane Gas Conversion
The conversion kit must be installed by qualified service agency.
WARNING: Please ensure before beginning converting the appliance that the gas
supply is shut o and the electrical connection is disconnected. Failure to do can
result in injury or property damage.
GAS RANGE CONVERSION
“This conversion kit shall be installed by a qualified service agency in accordance
with the manufacturer’s instructions and all applicable codes and requirements of the
authority having jurisdiction. If the information in these instructions is not followed
exactly, a fire, explosion or production of carbon monoxide may result in property
damage, personal injury or loss of life. The qualified service agency is responsible for
the proper installation of this kit. The installation is not proper and complete until the
operation of the converted appliances is checked as specified in the manufacturer’s
instructions supplied with the kit.”
Natural Gas Orifices
BTU 13,000 10,000 3,200 10,000 8,000 12,800
BURNER Semi-Rapid
Burner
Rapid Burner Broil Burner Oven Burner
POSITION Front Right Rear Left Rear Right Front Left
ORIFICE 0.68 1.28
x2
1.50 0.90 1.50 1.41 1.85
Liquid Propane Gas Orifices
BTU 14,000 9,000 3,200 9,000 9,000 12,800
BURNER Semi-Rapid
Burner
Rapid Burner Broil Burner Oven Burner
POSITION Front Right Rear Left Rear Right Front Left
ORIFICE 0.53
0.77
x2
0.93 0.57 0.93 0.93 1.07
30” Model
Auxiliary
Burner
Triple Burner
Auxiliary
Burner
Triple Burner
23
30” MODEL
GAS RANGE CONVERSION (continued)
ATTENTION: YOUR PRODUCT IS PRE-INSTALLED WITH NATURAL GAS INJECTORS
AND REGULATOR.
IF YOU ARE USING LP GAS, PLEASE REFER TO THE INSTALLATION INSTRUCTIONS
INCLUDED WITH THE CONVERSION KIT.
Convertible Pressure Regulator
The range is shipped to operate on NG. LPG orifices
for adjusting the minimum flame are shipped with the
unit in a separate envelope with the manual. The inlet
pressure of the gas supply shall be in accordance with
the nominal inlet pressure of the regulator used on the
range or ½ psig maximum. The range should be tested
by pressurizing the regulator with an inlet pressure at
least 1” water column above the manufacturer’s specified
manifold pressure shown on the serial plate.
ORIFICES
1. CAUTION: Before proceeding with the
conversion, shut o the gas supply to
the appliance prior to disconnecting the
electrical power
2. Locate convertible regulator at the back
of the range, left side facing back of
appliance. Unscrew cap to locate pin.
3. On the side of the pin you will see the
respective marking for LPG and NG.
4. Unscrew pin and flip it to the LPG position (arrow facing cap indicating correct
setting)
5. Replace the cap back on the regulator
Top Burner Orifices
6. Remove the grates, burners and burner caps from the
range to access the orifices.
7. Use a 7 mm wrench to remove the orifices. Each
orifice can be accessed easily - the larger burner
orifice is located on the burner wall.
BURNER ORIFICE
ORIFICE LOCATION
LPG NG
24
8. Remove all NG orifices, place in the bag and store in a safe place.
9. Take the LPG orifices provided and install them as shown below.
See below for rating of orifice for this model
Liquid Propane Gas Orifices
BTU 14,000 9,000 3,200 9,000 9,000 12,800
BURNER
Auxiliary
Burner
Semi-Rapid
Burner
Triple Burner
Rapid Burner Broil Burner Oven Burner
POSITION Front Right Rear Left Rear Right Front Left
ORIFICE 0.53
0.77
x2
0.93 0.57 0.93 0.93 1.07
10. Once all the orifices are installed, replace all burners and burner caps, then fire up
the burners to check the minimum flame height.
To replace the oven burner orifice
1. Open oven door.
2. Remove all racks, then the bottom pan by lifting up the
back first to release the front then pull pan out.
3. Locate the burner tube and locate the retaining screw
at the front of the tube. Once this screw has been
removed, lift up the burner and pull away slightly to
expose the oven orifice.
4. With a 7 mm wrench remove the orifice and replace with LPG orifices.
5. Replace the burner tube, then start up the oven to check oven flame, making sure
it’s tight and blue. Adjust the air shutter at the back of the burner tube to achieve
this. Once you have the bottom pan and oven door closed, you will be able to see
how the flame should look by viewing the flame through the door.
To replace the broiler burner orifice
1. Open oven door.
2. Locate the burner tube on the top of the oven cavity and locate the retaining screw
at the front of the tube. Once this screw has been removed, lift up the burner and
pull away slightly to expose the broiler orifice.
3. With a 7 mm wrench remove the orifice and replace with LPG orifices.
4. Replace the burner tube, then start up the broiler to check oven flame, making sure
it’s tight and blue. Adjust the air shutter at the back of the burner tube to achieve this.
GAS RANGE CONVERSION (continued)
OVEN ORIFICE
ORIFICE
WRENCH
25
CHECKING FOR MANIFOLD GAS PRESSURE
To check the manifold gas pressure, remove the burner cap and connect a manometer
(water gauge) or other pressure test device to the burner orifice. Use a rubber hose
with inside diameter of approximately ¼” hold the end of the hose tight over the
orifice. Turn the gas valve on. For a more accurate pressure check, have at least two
(2) other top burners burning. Be sure that the gas supply (inlet) pressure is at least 1”
above the specified manifold pressure. Maximum gas supply pressure must not exceed
14” water column, minimum gas supply pressure must be 1” water column above
recommended pressure, 12” for propane gas, and 5” water column for natural gas.
When properly adjusted the manifold water column pressure is 11” for LP/propane gas
or 5” for natural gas.
Note: Once the unit has been converted fill out the included sticker and place it on the
back of the range.
Once you have completed the conversion,
check the operations of ignition making sure
each of the 4 burners, pilot flame and oven
burner flame are functioning correctly. Please
refer to pages 30 through 35 – Operation of
Range.
High Altitude Applications above 2,000 feet: At elevations above 2,000 feet, the
range must be derated 4% for each 1,000 foot above sea level. It is the installer’s
responsibility to see that the range’s input rate is adjusted properly.
GAS RANGE CONVERSION (continued)
26
ADJUSTING THE TOP BURNER AND OVEN FLAME
Keep appliance area clear and free from combustible materials, gasoline, and
other flammable vapors and liquids. Do not obstruct the flow of air that is
necessary for combustion and ventilation.
Top Burner Valves
The top burners have orifices that are dedicated to the type of fuel to be used. These
orifices are not adjustable. They must be changed completely to convert from one
gas to the other. DO NOT DISCARD THE UNUSED ORIFICES. They should be saved in
order to convert the range back to its original fuel.
When converting the gas valves, the minimum flame adjustment screw must be
adjusted.
Please see the supplied screwdriver in the conversion kit along with the orifices. The
proper flame size is approximately ¼” obtained. – see adjustment procedure below.
The properly adjusted maximum flame is approximately ¾” high and has three distinct
cones; the kindling point, the dark blue center cone, and the outer mantel.
ADJUSTING THE TOP BURNER FLAME
1. Ensure the range has gas supply and power
2. Light the burner
3. Set the top burner valve to the minimum position
4. Remove the knob by pulling straight out
5. Turn the valve fully counter clockwise.
Then proceed to adjust the adjustment screw
clockwise for a smaller flame and counter clockwise
for a larger flame.
Adjustment: Minimum flame should be approx. ¼”
tall.
Orifice Location Adjustment location is inside the valve stem
6. Replace the knob
7. Repeat for each of the other burners
FLAME HEIGHT ADJUSTMENT
Adjustment location is inside the valve stem
27
Cooktop Burner Operation
The top burner flame size should be adjusted so that is
does not extend beyond the edge of the cookware. As
a matter of safety, it’s recommended that you comply
with these instructions.
A high flame on a surface burner is both inecient and unsafe. The flame should
always be adjusted so that it is no larger than the bottom of the pan. Fluctuations
in flame size could be caused by pressure variations, improperly positioned burners,
damage or debris.
To light a burner, press the burner knob in and turn counter clockwise to high flame/
ignition position. You will hear the electronic ignition clicking as you continue to
hold the knob down until the flame lights. ALL electrodes will spark at a rate of
approximately 2½ pulses (sparks) per second. Continue to hold the knob depressed
until gas ignites at the burner. Adjust the intensity of top burner heat in the same
manner described above.
Note: In the event the electronic ignition system fails, the top burners and oven pilot
can be lit by holding a lighted match near the burner head and turning the appropriate
top burner knob to the “9 o’clock position”.
ADJUSTING THE TOP BURNER AND OVEN FLAME
(continued)
Oven Pilot
Igniter
Pilot Orifice
Thermocouple
Oven Pilot
Igniter
Pilot Orifice
Thermocouple
INCORRECT AND GOOD FLAME PATTERNS
If burner flames look like A, call for service.
B or C is normal burner flames, depending on the type of
gas you use.
With LP gas, some yellow tipping on outer cones is normal.
QUALITY OF FLAMES
The combustion quality of burner flames needs to be
confirmed visually.
A. Yellow flames — Call for service
Incorrect: flame
lifting off the
burner
Good flame: Well-defined
blue flame with slight yellow
tipping
Oven Pilot
Igniter
Pilot Orifice
Thermocouple
Top Burner Height
C. Soft blue flames — It is normal for natural gas
B. Yellow tips on outer cones —
It is normal for LP gas
INCORRECT CORRECT
28
ADJUSTING THE OVEN BURNER FLAME
1
) Light the burner by turning the thermostat to the 500ºF position,
2) Remove the knob by pulling straight out.
3) Insert the fl at head screwdriver (2.5 mm x 75 mm) into the screw hole and turn
the bypass screw clockwise to adjust the fl ame.
DO NOT OVERTIGHTEN.
6) Mount the knob to the valve stem.
7) Allow the oven to heat up for approximately 10 minutes then rotate the knob to the
300ºF position to operate the thermostat by-pass. Slowly screw the by-pass screw
until you obtain a fl ame of approximately 3 – 4 mm in height.
8) Carefully replace the bezel and knob ensuring not to damage wires.
OVEN VALVE
The oven control has a fl ame safety device built into the body of the thermostat.
Presence of a gas ignition source (pilot) is verifi ed by a fl ame safety probe. This fl ame
safety probe actuates the internal safety device to allow gas into the oven burner when
the oven is turned on. If there is a loss of gas ignition during operation, the fl ame safety
device will close o gas fl ow to the oven burner and pilot.
The oven burner orifi ce is located on a brass injector stud at the rear of the oven
under the oven fl oor. This orifi ce is dedicated to the gas for which the oven is to be
used. The orifi ce is not adjustable. It must be changed completely to convert from
one gas to the other. DO NOT DISCARD THE UNUSED ORIFICE. It should be saved in
order to convert the range back to its original fuel
ADJUSTING THE TOP BURNER AND OVEN FLAME
(continued)
29
Lighting the Top Burners
1. To obtain a flame more easily, light
the burner before placing a cooking
utensil on the burner grate.
2 Decide which burner you’re igniting
first using the screened diagram
below the burner knob. The black dot
indicates the position of the burner
you’re igniting.
3. To light a burner, press the burner knob in and turn counter clockwise to high
flame/ignition position. You will hear the electronic ignition clicking as you continue
to hold the knob down until the flame lights.
4. After lighting the flame, turn the control knob to adjust the flame size as required.
Choice of Burner
DIAMETERS OF PANS WHICH MAY BE USED ON THE TOP BURNERS
BURNER MINIMUM MAXIMUM
Auxiliary
4.72” (12 cm) 5.5”(14 cm)
Semi-rapid
6.29” (16 cm) 9.44” (24 cm)
Rapid
9.44” (24 cm) 10.23” (26 cm)
Do not use pans with concave or convex bases
OPERATION OF RANGE
O
OFF
Push & rotate left to ignite oven
PUSH
Burner position
Oven
Push & rotate right to ignite broiler
BROIL
INCORRECT CORRECT
30
OPERATION OF RANGE (continued)
HOW TO USE THE GAS OVEN
General features
The gas oven is provided with two burners:
The Oven burner, mounted on the lower part of the oven
The Broil burner, mounted on the upper part of the oven
Using the oven for the first time
It is advised to follow these instructions:
- Insert shelves and broiler grid and tray
- Turn the oven on to the maximum temperature position (500˚F) to eliminate
possible traces of grease from the oven burner. The same operation should be
followed for the Broil burner (knob on position BROIL).
- Unplug the power cord, let the oven cool down, then clean the interior of the oven
with cloth soaked in water and detergent (neutral) then dry carefully.
OVEN BURNER
Performs the normal “oven cooking” function.
- The gas flow to the burner is regulated by a thermostat which maintains the desired
oven temperature.
- The control of the temperature is determined by a thermostatic probe positioned
inside the oven.
- The probe must be always kept in its housing, in a clean condition, as an incorrect
position or a dirty probe may cause improper control of the temperature.
GAS OVEN SETTING
Number printed on the
knob (temperature in ˚F)
Corresponding
temperature in ˚C
300 149
350 177
400 204
450 232
500 260
31
OPERATION OF RANGE (continued)
OVEN THERMOSTAT
- The numbers printed on the control panel indicate the increasing oven temperature
value (°F).
- To regulate the temperature, set the chosen number onto the control knob indicator.
- The position BROIL serves only to turn on the broil burner.
Note: When the range will not be used for long periods of time, set the gas knobs
to their OFF positions and also close the gas shut-o valve placed on the main gas
supply line.
VERY IMPORTANT: The oven/broil shall be used always with the door closed.
VERY IMPORTANT: Never obstruct the oven vent slots on the backsplash.
- Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.
- Attention: the range becomes very hot during operation
- Attention: the oven door becomes very hot during operation; be sure to use the
handle to open/close.
- Keep children away from the stove/oven when it is in use.
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven
and broil burners) with flame-failure device.
To light the oven burner operate as follows:
1. Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2. Lightly press and turn the thermostat knob counter-clockwise to max position or
500ºF.
32
3. Press the knob inward and hold
to activate the electronic ignition.
Note that you will hear a “clicking”
noise. Hold the knob pressed
inward until the oven burner is lit.
Once the oven burner is lit, release
the knob.
In case of power outage, you can
manually light the burner by pressing the knob inward and immediately approach a
lighted match to the opening “A” (see the diagram above).
Never continue this operation for more than 15 seconds. If the burner has still
not ignited, wait for about 1 minute prior to repeating the ignition.
4. When using the range for the first time or after long period of non-usage, keep
pressing the knob inward for approximately 10 – 15 seconds after the burner has lit
to ensure the gas valve has been accurately primed.
5. Close the oven door slowly and adjust the burner accordingly to the desired
temperature. If the flame extinguishes for any reason, the safety valve will
automatically shut o the gas supply to the burner.
To re-light the burner, first turn the oven control knob to the OFF position, wait for at
least 1 minute and then repeat the lighting procedure.
Attention: the oven door becomes very hot during operation. Keep children away.
MOISTURE
IMPORTANT
If sparking does not occur when the oven thermostat knob is turned on during the initial
attempt to use, or after several days of non-use, it COULD BE the result of moisture
build-up in the ceramic sleeve of the oven electrode. This may happen in areas with high
humidity, or if food having high water content is cooked. This moisture can be driven
out of the ignitor by lighting the pilot and operating the oven for a few minutes.
OPERATION OF RANGE (continued)
A
33
OPERATION OF RANGE (continued)
CONVECTION MODE
Heat is transferred from the bake burners in the bottom of the oven cavity to the
oven cavity itself. The convection fan in the rear of the oven then circulates the hot air,
providing even heat distribution throughout the oven. Convection cooking generally
provides a more even temperature with faster baking times than the standard oven
baking setting. This mode is controlled by a switch on the right hand side of the
control panel. Simply flick the switch in to activate it.
• Position the oven’s bottom cover and the oven shelf/shelves before using the oven.
Use more than one oven shelf for larger baking loads. Remove any unused shelves
and baking utensils from the oven.
• Preheat the oven to the temperature stated in the recipe before baking. Depending
on the temperature needed and the size of the oven, preheating will take 15 - 20
minutes.
• Arrange pans and food items evenly on the shelves. Make sure pans do not touch
each other or the sides of the oven. When baking a single item, always center the
item on the oven shelf, preferably in the center of the oven. If baking on multiple
shelves, make sure to stagger items on the shelves so that one is never directly
above another.
NOTES ABOUT CONVECTION COOKING
Convection cooking generally provides a more even temperature with faster baking
times than the standard oven baking setting. When baking in Convection Mode, either
reduce the temperature stated in the recipe and leave the baking time unchanged, or
reduce the baking time by several minutes and leave the temperature unchanged. For
foods with a baking time of over an hour, reducing both the temperature and the time
slightly may give the best results.
• Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans,
and are excellent for pies, breads and anything that needs browning or a crisper crust.
• Shiny finish or light coloured pans may work best for foods that require lighter, more
delicate browning or a crisper crust as they reflect some heat, creating a less intense
baking surface.
• Avoid opening the oven door frequently during baking as this aects temperature
and eciency.
34
OPERATION OF RANGE (continued)
CONVECTION ROASTING
When convection roasting, it is important that you use a broiler pan for best convection
roasting results. A broil/roast pan (with a rack) elevates the roast to allow the hot air
to circulate around the meat, sealing in juices for a moist and tender roast with a richly
browned exterior (similar to a rotisserie eect.) The pan is also used to catch any
drippings from the roast, keeping the oven clean and reducing the chance of smoking
or flare-ups. The convection fan circulates heated air evenly over and around the food,
sealing in juices for a moist and tender roast with a richly browned exterior.
CONVECTION DEFROST
With the temperature control o, a motorized fan in the rear of the oven circulates
air. The fan accelerates natural defrosting of the food without heat. To avoid bacteria
growth, food-borne illness and food waste, do not allow defrosted food to remain in the
oven for more than 2 hours without being cooked.
CONVECTION DEHYDRATE
With the temperature control at 175˚F, warm air is radiated from the bake burners in the
bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven.
Over time, this constant circulating heat evaporates moisture from food, which inhibits
bacteria growth and halts enzyme activity
NEVER LEAVE THE CONTROL KNOBS IN ANY POSITION OTHER THAN “OFF” IF THE
IGNITORS OR BURNERS AREN’T WORKING PROPERLY.
IGNITION OF THE BROIL BURNER
To light the broil burner operate as follow:
1. Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this operation.
2. Lightly press and turn the thermostat knob clockwise to the broil position.
3. Press the knob inward and hold to activate the electronic ignition. Note that you
will hear a “clicking” noise. Hold the knob pressed inward until the oven burner is
lit. Once the oven burner is lit, release the knob. In case of power outage, you can
manually light the burner by pressing the knob
inward and immediately approach a lighted
match to the area noted in the diagram above.
Never continue this operation for more than 15
seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating the ignition.
35
4. When using the range for the fi rst time or after long period of non-usage, keep
pressing the knob inward for approximately 10 – 15 seconds after the burner has lit to
ensure the gas valve has been accurately primed.
5. Slowly close the oven door. If the fl ame extinguishes for any reason, the safety valve
will automatically shut o the gas supply to the burner.
To re-light the burner, fi rst turn the oven control knob to the position, wait for at
least 1 minute and then repeat the lighting procedure.
Always broil with oven door closed. Attention: the oven door becomes very hot
during operation. Keep children away.
BROILING
Very important: the broil burner must always be used with the oven door closed.
Position the oven rack on the second level from the top
1. Turn on the broil burner, as explained in the preceding paragraphs and let the broil
burner preheat for about 5 minutes with the door closed.
2. Place the food to be cooked below the broiler.
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually
controlling the food that is cooking. This light is controlled by a switch on the left
hand side of the control panel. Simply fl ick the switch to activate the light.
CHANGING OVEN LIGHT BULB
Remove light bulb cover and unscrew light bulb counter clockwise. Replace with an E14
120V 25W 300°C bulb.
OPERATION OF RANGE (continued)
36
GENERAL RECOMMENDATION
WARNING
Electrical Shock Hazard
• Plug into a grounded 3-prong outlet.
Insure proper ground exists before
using the range.
• Do not remove ground prong.
• Do not use an adapter or extension cord.
• Failure to follow these instructions can result in death, fi re, or electrical shock.
Important: Before any operation of cleaning and maintenance disconnect the appliance
from the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the
enameled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keeping in
mind that its operation for 30 minutes on the highest temperature eliminates most grime
reducing it to ashes.
Always keep cleaning materials and chemicals in a safe place and away from children.
Know what you are using. Make sure all parts of the range are COOL before cleaning. Be
sure to replace the parts correctly.
Knobs
Pull forward on the knobs to remove them. Wash in a water solution with a mild detergent
mix. Do not use an abrasive cleaner or any abrasive action. Abrasive action will scratch
the knobs.
If the knobs become loose on the valve stem, spread the valve stem slightly with a small
screwdriver.
Using Commercial Oven Cleaners
Commercial oven cleaners may be used on porcelain lined ovens; however, many cleaners
are very strong, and it’s essential to follow instructions carefully. Be sure to wear rubber
gloves to protect your hands.
After using such cleaners, thoroughly rinse the oven with a solution of 1 tablespoon
vinegar to 1 cup of water. Oven cleaners can coat or damage the thermostat sensing
device (the long tube in the oven) so that it will not respond to temperature accurately. If
you use an oven cleaner, do not let it contact the sensing bulb, or any chrome, aluminum,
or plastic part of the range.
Do not apply or allow the cleaner to come in contact with any parts or surfaces
other than the oven interior.
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can
result in death, fi re, or electrical shock.
WARNING
CLEANING THE RANGE
Insure proper ground
exist before use
37
Grates, Main Tops, Surface Burners
The grates are made of porcelain coated steel. These materials can be cleaned at the
sink with detergent or soap-filled scouring pads. Do not be alarmed when the grate
loses its shiny finish. The heat from the burners will cause the grates to lose their shiny
finish.
Clean the burner with soap and water, rinse thoroughly and dry completely before
reassembling. Burner heads can be dried in the oven at about 350 degrees Fahrenheit
or in the dishwasher on the dry cycle. After adjustment or cleaning, replace all parts to
their original position.
Stainless Steel Elements
The stainless steel finish top can be cleaned with detergent and warm water.
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth or
with a chamois leather.
For dicult grime, use a commercially available, non-abrasive product for cleaning
stainless steel surfaces, or a little hot vinegar.
Note: Regular use could cause discoloring around the burners, because of the high
flame temperature.
Products of combustion from the top pilots as well as certain atmospheric conditions
can create an oxidation reaction on the underside of the top. This will appear as rust or
in the form of a reddish brown deposit. This will NOT AFFECT THE LIFE OF THE TOP in
comparison to the general life expectancy of the range itself.
It is very important that the burner be dry before replacing it in the range. A wet burner
will not allow the gas to ignite properly. This could result in a build-up of gas which
could result in an explosion or fire.
Aluminum Foil in Oven
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
Aluminium foil when used improperly is a cause of many range fires. Make certain that
vents or air openings aren’t covered by the foil. If the vents located along the sides of
the oven bottom are blocked, poor cooking will result.
Never cover a rack completely. A piece of foil slightly larger than the cookware can be
placed on the rack beneath the cookware.
Remove and discard aluminum foil after each use. This will help prevent grease and
spilled food from accumulating and becoming a fire hazard.
CLEANING THE RANGE (continued)
38
Cleaners and Cleaning Materials
Do not use harsh cleaners or degreasers on or around functional parts (valves, controls,
etc., or aluminum tubing). This will damage or drastically reduce the life of the part.
Use only a mild solution of soap and water on backguards, aluminum control panels
and painted surfaces. Never use harsh abrasives or cleaning powders that may scratch
or mar the surface. Make sure the cleaners and cleaning materials are suitable for use
on the area to be cleaned. Always keep cleaning materials in a safe place. Never use a
sharp metal scraper to clean glass, porcelain, or painted surfaces.
Repair Parts
When repair parts are needed, contact the dealer from whom the range was purchased.
In case your range was purchased from a source other than an appliance dealer, you
may prefer to contact the manufacturer at the address shown in this manual.
Moisture
During the initial heat-up of your range, the heat mixing with the cooler air in the oven
cavity may produce fogging of the door glass or a collection of water on the door.
To prevent this, open the oven door for the first few seconds of initial oven heat-up.
This will allow the moist air within the oven to escape, without the forming of visible
moisture on the range. The amount of moisture will depend upon the humidity of the
air and water content of the food being cooked. Fogging and even dripping water will
usually occur in geographic locations of high humidity.
BURNERS AND CAST-IRON GRIDS
• These parts can be removed and cleaned with appropriate products.
• After cleaning, the burners and their flame distributors must be well dried and
correctly replaced.
• It is very important to check that the burner flame distributor and the cap has been
correctly positioned - failure to do so can cause serious problems.
• In appliances with electric ignition keep the electrode clean so that the sparks always
strike.
Note: To avoid damage to the electric ignition do not use it when the burners are
not in place.
CARE AND MAINTENANCE
39
CARE AND MAINTENANCE (continued)
CORRECT REPLACEMENT OF THE BURNERS
It is very important to check that the burner fl ame spreader
“F” and the cap “C” have been correctly positioned. Failure
to do so can cause serious problems. In appliances with
electric ignition, check that the electrode “S” is always
clean to ensure trouble-free sparking.
The ignition plug must be cleaned very carefully.
OVEN RACK INSTALLATION AND REMOVAL
• The oven racks are provided with a safety catch to prevent
accidental removal.
• They must be inserted as shown.
• To pull them out remove the rack in the reverse order.
DO NOT STORE FLAMMABLE MATERIAL IN THE OVEN OR IN THE BOTTOM
DRAWER.
Only store heat resistance pots, pans, and trays in the drawer as it gets very hot when
the oven is on.
Do not store plastic items (or pots and pans with plastic handles) in your drawer.
C
F
S
40
REMOVING THE OVEN DOOR FOR CLEANING
To facilitate oven cleaning, it is possible to remove the door. Please follow the
instructions carefully:
The oven door can easily be removed as follows:
• Open the door to fully.
• Lift the left and right hooks on the hinge fi gure (A, B).
• Hold the door as shown in fi gure (C) on a 45 degree angle.
• Gently close the door until the hooks touch the door, then lift at a 45 degree angle
• Set the door on a soft fl at surface.
• To replace the door, repeat the above steps in reverse order.
REMOVING THE KICKPLATE FOR CLEANING
It is possible to remove the magnetic kickplate at the bottom of the range to aid in
cleaning underneath the range.
CARE AND MAINTENANCE (continued)
(C)(B)(A)
HOOK
41
CARE AND MAINTENANCE (continued)
REPLACING THE OVEN LIGHT
• Let the oven cavity and broil burner cool down.
• Switch o the electric supply.
• Remove the protective cover.
• Unscrew and replace the bulb with a new one suitable for high temperature (200°~
500°F) having the same specifications: E14 120V 25W 300°C.
• Replace the protective cover.
Note: Oven bulb replacement is not covered by your guarantee.
LEVELING THE RANGE
The range must be level to obtain proper operating. The four screws type leveling legs
located on the corners at the bottom of range should be adjusted by turning them
clockwise to make the range higher or counter-clockwise to lower the range until the
range is level. Use a level on surface units to check the leveling of the range.
ANTI-TIP BRACKET INSTALLATION
To reduce the risk of tipping the range by abnormal usage or improper door loading,
the range must be secured by properly installing the anti-tip device packed with the
appliance.
• Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be
installed on the right and left side.
• Make the locations of 2 (x2) holes of ant-tip bracket on the floor.
• Use a drill bit
• Secure bracket to floor using screws supplied.
• Slide appliance into position.
Note: If range is relocated, the bracket must be removed and installed in new location.
42
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE POSSIBLE FIX
Surface burners
do not light.
Surface control has not been
completely turned to the ON
position.
Push in and turn control to the ON
position until burner ignites, then turn
control to desired flame setting.
Burner ports are clogged. Use a small gauge wire or needle to open
ports.
Burners not positioned properly. Verify that the burners are positioned
properly on the orifice hoods and the
burners are sitting flat on the burner
support with tabs engaged in slots.
Range not set for appropriate gas
input.
See range conversion section of
installation manual.
Burners won’t light due to power
failure.
Light burners manually.
Range power cord is disconnected
from the outlet.
Be sure power cord is plugged into
grounded outlet.
Flame burns
halfway round.
Burner ports are clogged. Use a small gauge wire or needle to open
ports.
Moisture is present after cleaning. Lightly fan the flame and allow burner to
operate until flame is full. OR dry burners
thoroughly following instructions in range
“Cleaning” section.
Range is not set for appropriate gas
input.
See range conversion section of
installation manual.
Flame is orange.
Dust particles in main line. Allow burner to operate for a few minutes
until flame turns blue.
Range is not set for appropriate gas
input.
See range conversion section of
installation manual.
Oven light does
not work.
Burned out or loose bulb Tighten or replace oven light bulb.
Oven or broiler
does not heat.
Range is not set for appropriate gas
input.
See range conversion section of
installation manual
Temperature control not set properly. Make sure temperature control is set at
desired temperature.
Burners will not light due to power
failure.
Light burners manually.
House fuse has blown or circuit
breaker has tripped.
Check/reset circuit breaker and/or replace
fuse. Do not increase fuse capacity. If
the problem is a circuit overload, have it
corrected by a qualified electrician.
Range cord is disconnected from
outlet.
Be sure the power cord is plugged into a
grounded outlet.
43
TROUBLESHOOTING (continued)
PROBLEM POSSIBLE CAUSE POSSIBLE FIX
Oven temperature
is inaccurate.
Oven capillary bulb not positioned
properly.
Verify that capillary bulb is snapped in
clips straight and not touching sides or
coated with oven cleaner or food.
Temperature control not set properly. Make sure the temperature control knob is
set at the desired temperature.
Improper use of foil. Keep foil clear of holes in oven bottom
and o of oven sides.
Vent blocked. Keep vent on backguard clear.
Range not set for appropriate gas
input.
See range conversion section of
installation manual.
Smoke/odor
on initial oven
operation
This is normal
Range is not level
Poor installation Place oven rack in centre of oven. Place a
level on the rack. Adjust leveling legs.
Weak or unstable floor Be sure floor is level and can adequately
support range. Contact carpenter to
correct sagging or sloping floor.
Kitchen cabinet misalignment may
make range appear to be unlevel
Be sure cabinets are square and have
sucient room for range clearance.
Contact cabinet maker to correct problem.
Oven smokes
excessively
Meat too close to broiler burner Reposition the broiler pan to provide
more clearance between the meat and the
broiler burner.
Meat not prepared properly Remove excess fat from meat.
44
WIRING DIAGRAM
45
PARTS DIAGRAM AND LIST
Please visit our website www.uniqueappliances.com to view a PDF
version of the schematics which will allow you to zoom in & out
1
3
4
6
7
8
10
11
2
5
9
12
13
14
15
16 17 18 19 20 21
23
24
25
26
27
28
29
30
31
32
36
37
38
40
41
43
44
72
74
76
77
78
79
80
81
53
52
51
50
48
47
45
55
56
58
59
60
61
62
63
65
57
83
84
85
87
88
71
70
42
49
54
64
66
69
86
73
46
22
33
34
35
39
67
68
75
82
46
PARTS DIAGRAM AND LIST (continued)
Item Description Model #
1 Back splash board CYJ00141
2 Backsplash board
UGP-30CR W PSJ00049-W
UGP-30CR B PSJ00049-B
UGP-30CR LG PSJ00049-LG
UGP-30CR T PSJ00049-T
UGP-30CR LB PSJ00049-LB
UGP-30CR R PSJ00049-R
UGP-30CR RB PSJ00049-RB
3 Left logo JSJ00006
4 Middle logo CY99109
5 Right logo JSJ00007
6 Cast Iron Grate DWWJ01019
7 Fixed board CY14516
8 #50 burner assembly QJG05020
9 #130 burner assembly QJG05022
10 #100 burner assembly QGJ05021
11 Clip board for backsplash board CY14515-1
12 Cooking panel WSJ13248-4
13
Right rear Alum. gas pipe assembly DWWJ01003
Right front Alum. gas pipe assembly DWWJ01004
Left rear Alum. gas pipe assembly DWWJ01006
Left front Alum. gas pipe assembly DWWJ01005
Top burner gas pipe assembly DWWJ01334
Bottom burner gas pipe assembly DWWJ01007
14 Main gas pipe assembly DWWJ01001
15 Cooking panel block CY14226
16 Thermostat valve
UGP-WJJ00030
17
Gas valve (0.45) DPJ99170
Gas valve (0.55) DPJ99171
Gas valve (0.68) DPJ99172
18 Toggle switch KG9923
19 Control panel heat-resistance cotton DPJ00005
20 Control panel
UGP-30CR W SYJ00047-W
UGP-30CR B SYJ00037-B
UGP-30CR LG SYJ00038-LG
UGP-30CR T SYJ00039-T
UGP-30CR LB SYJ00040-LB
UGP-30CR R SYJ00041-R
UGP-30CR RB SYJ00042-RB
19 Control panel heat-resistance cotton DPJ00005
21 Bezel WSJ040003
22 Knob assembly QJG05018
23 Liner heat-resistance board CYJ00176
24 Liner heat-resistance cotton DPJ99004
25 Below DWWJ01002
26 Smoke diffuser A CY14536
27 Smoke diffuser B CY14537
28 Liner top board PSJ00063
29 Nozzle base DPJ24070
47
PARTS DIAGRAM AND LIST (continued)
Item Description Model #
30 Oven Upper Burner DWWJ01335
31 Bottom burner flame spreader CY04248
32 Split Thermocouple and Terminal DXQJ9913
33 Igniter bracket CY14543
34 Burner Ignition Needle DXQJ9971
35 Oven Rack PSJ00045
36 Fan Cover PSJ00046
37 Oven floor PSJ00047
38 Oven Burner DWWJ01296
39 Igniter needle DXQJ9971-2
40 Middle heat-resistance board PSJ00048
41 Bottom fixed board CYJ00214
42 Feet assembly board(left) CY14237
43 Feet assembly board(right) CY14238
44 Feet DWWJ01010
45 Kick plate
UGP-30CR W PSJ00050-W
UGP-30CR B PSJ00050-B
UGP-30CR LG PSJ00050-LG
UGP-30CR T PSJ00050-T
UGP-30CR LB PSJ00050-LB
UGP-30CR R PSJ00050-R
UGP-30CR RB PSJ00050-RB
46 Drawer panel
UGP-30CR W PSJ00051-W
UGP-30CR B PSJ00051-B
UGP-30CR LG PSJ00051-LG
UGP-30CR T PSJ00051-T
UGP-30CR LB PSJ00051-LB
UGP-30CR R PSJ00051-R
UGP-30CR RB PSJ00051-RB
47 Drawer heat-resistance cotton DPJ99007
48 Drawer inner board PSJ00053
49 Drawer Slider DWJ10100
50 Drawer PSJ00054
51 Drawer seal DWWJ01018
52 Magnet DWJ9945-4
53 Kick plate support CY14266
54 Hinge base DWWJ01345-1
55 Convection Fan DQT01367
56 Fixed board CY14249
57 Light DPJ99188
58 Liner back board PSJ00058
59 Liner support CY14241
60 Gas Regulator DPJ24060
61 Gas Regulator Fixed part CY14271
62 Liner back heat-resistance cotton DPJ99005
63 Back panel support bar CY14250
64 Terminal Black JXZ0200
65 Protective cover CY14548
66 Pulse igniter DXQJ9977-2
67 Back panel CYJ00215
48
PARTS DIAGRAM AND LIST (continued)
Item Description Model #
68 Power Cord DX0231
69 Handle
UGP-30CR W PSJ00005-W
UGP-30CR B PSJ00005-B
UGP-30CR LG PSJ00005-LG
UGP-30CR T PSJ00005-T
UGP-30CR LB PSJ00005-LB
UGP-30CR R PSJ00005-R
UGP-30CR RB PSJ00005-RB
70 Left/side handle base CY99112
71 Door panel
UGP-30CR W PSJ00003-W
UGP-30CR B PSJ00003-B
UGP-30CR LG PSJ00003-LG
UGP-30CR T PSJ00003-T
UGP-30CR LB PSJ00003-LB
UGP-30CR R PSJ00003-R
UGP-30CR RB PSJ00003-RB
72 Door top cover CYJ00056
73 Door heat-resistance cotton DPJ99006
74 Door hinge DWWJ01016-2
75 Oven Door Glass DQT01003
76 Door middle glass fixed part CY14261
77 Door inner glass fixed part CY14257
78 Door inner panel PSJ00056
79 Liner seal DWWJ01014
80 Liner front panel PSJ00055
81 Liner front heat-resistance cotton DPJ99003
82 Burner fixed bar CY14231
83 Outside Left side panel
UGP-30CR W WSJ13245-1-W
UGP-30CR B WSJ13245-1-B
UGP-30CR LG WSJ13245-1-LG
UGP-30CR T WSJ13245-1-T
UGP-30CR LB WSJ13245-1-LB
UGP-30CR R WSJ13245-1-R
UGP-30CR RB WSJ13245-1-RB
84 Liner left side panel PSJ00060
85 Oven Rack Fixed Part CY14270
86 Oven Rack Support DWWJ01011-1
87 Liner right side panel PSJ00061
88 Outside right side panel
UGP-30CR W WSJ13246-1-W
UGP-30CR B WSJ13246-1-B
UGP-30CR LG WSJ13246-1-LG
UGP-30CR T WSJ13246-1-T
UGP-30CR LB WSJ13246-1-LB
UGP-30CR R WSJ13246-1-R
UGP-30CR RB WSJ13246-1-RB
Logo assembly QJG00018
Oven door assembly QJG00026
Drawer door assembly QJG00036
detatch along dotted line detatch along dotted line
49
APPLIANCE INFORMATION
(manual copy - keep with your records)
APPLIANCE INFORMATION
(remote copy - keep with your appliance)
detatch along dotted line detatch along dotted line
detatch along dotted line detatch along dotted line
To make care and servicing of your range easy and ecient, please record the
following information for future reference:
Model:
Serial Number:
Purchased From:
Date Purchased:
Installed By:
To make care and servicing of your range easy and ecient, please record the
following information for future reference:
Model:
Serial Number:
Purchased From:
Date Purchased:
Installed By:
50
CLASSIC RETRO BY UNIQUE 30” CONVECTION GAS RANGE
1 YEAR LIMITED WARRANTY
Unique Appliances Ltd. (hereafter “Unique”) warrants that this UNIQUE gas range is free from manufacturer’s
defects in material and workmanship under normal usage and service under the following terms.
Parts Warranty
This appliance has been designed for domestic household use. If properly installed, adjusted and operated under normal
conditions in accordance with printed instructions, it will satisfactorily perform the functions that are generally expected of this
type of appliance.
If the appliance fails to do so because of a defect in material or workmanship within one year from the original date of purchase:
Unique will at our option, repair, exchange, or correct by other means Unique consider appropriate, any part(s) Unique finds to
be defective except for the surface finish.
Ownership
This Warranty is made only to the first purchaser (”original purchaser”) who acquires this range for his/her own use and will be
honored by Unique Appliances and by the Seller. Purchaser must retain their receipt as proof of purchase date.
Warranty Conditions
This warranty does not apply to any appliance that has been subjected to alterations, misuse, abuse (including damage by
foreign agents or chemicals), accident, improper installation or service, delivery damage, or other than normal household use
and service. This UNIQUE appliance must be serviced regularly as outlined in the Owner’s Manual. In case of damage, the owner
must provide proof of purchase, Model, and Serial Number to the selling dealer or Unique Appliances. This warranty is LIMITED
STRICTLY to the terms indicated herein, and no other expressed warranties or remedies thereunder shall be binding on Unique.
Purchaser’s Responsibilities
The purchaser will be responsible for the costs of any service calls requested to demonstrate or confirm the proper operation
of the appliance, the installation, or to correct malfunctions in the appearance created by the operation of the appliance in a
manner not prescribed by or cautioned against in the use and care instructions.
Model and Serial Number
The appliance model number and serial number can be found on a rating plate inside the drawer. The purchaser should always
refer to the model and serial number when talking to or contacting the dealer from whom the appliance was purchased.
EXCLUSIONS
Save as herein provided, by Unique, there are no other warranties, conditions, representations or guarantees, express or implied,
made or intended by Unique or its authorized distributors and all other warranties, conditions, representations or guarantees,
including any warranties, conditions, representations or guarantees under any Sale of Goods Act or like legislation or statute is
hereby expressly excluded. Save as herein provided, Unique shall not be responsible for any damages to persons or property,
including the unit itself, howsoever caused or any consequential damages arising from the malfunction of the unit and by the
purchase of the unit, the purchaser does hereby agree to indemnify and hold harmless Unique from any claim for damages to
persons or property caused by the unit
Removal or disfigurement of the rating plate will void the warranty. The purchaser will be responsible for any expenses involved
in making the gas range readily accessible for servicing. The purchaser will be responsible for any extra charges where the
installation is in a remote location such as un-assumed roads, islands, areas known as cottage country, more than 20 Km outside
a Metropolitan area, or where a technician is not available. Freight damage is not covered by this warranty.
GENERAL PROVISIONS
No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:
1) Power failure.
2) Damage in transit or when moving the appliance.
3) Improper power supply such as low voltage, defective house wiring or inadequate fuses.
4) Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating
conditions (ie. extremely high or low room temperature).
5) Use for commercial or industrial purposes (ie. If the appliance is not installed in a domestic residence).
6) Fire, water damage, theft, war, riot, hostility, acts of God such as hurricanes, floods etc.
7) Service calls resulting in customer education.
8) Improper Installation (ie. Building-in of a free standing appliance or using an appliance outdoors that is not approved for
outdoor application, including but not limited to: garages, patios, porches or anywhere that is not properly insulated or
climate controlled).
Proof of purchase date will be required for warranty claims; retain bills of sale. In the event that warranty service is required,
present the proof of purchase to our authorized service depot.
Nothing within this warranty shall imply that Unique will be responsible or liable for any direct or indirect loss of foods
caused by failure in operation.
Factory Assistance
If the purchaser is unable to locate an authorized dealer/service agent, or if the purchaser does not receive satisfaction from the
dealer, they may contact Unique Appliances Customer Service directly at Toll Free 1-877-427-2266 or 905-827- 6154.
51
NOTES
Toll-free
1-877-427-2266 or 1-905-827-6154
available during regular business hours,
8:30 am to 4:30 pm, EST
Website
www.UniqueAppliances.com
Email
info@UniqueAppliances.com
CONTACT US
For general information or questions related to the operation, safety or the
purchase of your range, please contact our customer service department:
PRODUCT REGISTRATION
Please visit our website at https://UniqueAppliances.com/product-registration/ to
register your product.
Please visit our website for more quality Unique products:
www.UniqueAppliances.com
Unique Appliances Ltd., 2245 Wyecroft Road #5,
Oakville, Ontario, Canada, L6L 5L7
©2020 Unique Appliances Ltd., 2245 Wyecroft Road #5,
Oakville, Ontario, Canada, L6L 5L7
www.UniqueAppliances.com
