Loading ...
Loading ...
Loading ...
12
ArtNo.280-0016 - MF knob symbols
Convection assisted oven
Conventional
oven
Browning
element
Warming Thaw and serve
True
convection
oven
Convection
broiling
0
Operating the oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.17).
Turn the function selector control to a cooking function.
Fig. 2.18 shows the control set for conventional oven
cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.19).
Multi-function oven modes (Fig. 2.20)
Thaw and serve
This function operates the fan(s) to circulate cold air
only (Fig. 2.21). Make sure the temperature control is
at 0° and that no heat is applied. This enables small
items such as desserts, cream cakes and pieces of meat, sh
and poultry to be defrosted.
Thawing in this way speeds up the process and protects the
food from contamination. Pieces of meat, sh and poultry
should be placed on a rack, over a tray to catch any drips. Be
sure to wash the rack and tray after thawing.
NOTE: Thaw with the oven door closed and the oven light
OFF.
Large items, such as whole chickens and meat roasts should
not be thawed in this way. We recommend this be carried out
in a refrigerator.
Thawing should not be carried out in a warm oven.
Ensure that dairy foods, meat and poultry are completely
thawed before cooking.
True convection oven
This function operates the fans and the heating
element around them (Fig. 2.22). An even heat is
produced throughout the oven, allowing you to cook
large amounts quickly.
Convection oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 20°F
(10°C) for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
To cook on 3 levels, use racks 1, 3 and 5. Use your broiler pan
and rack as an extra level.
Convection broiling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional broiler (Fig. 2.23). For best results, place
the food to be grilled on the grid in the pan provided. Thick
pieces of meat or sh are ideal for cooking in this way as the
circulated air reduces the erceness of the heat from the
broiler. The oven door should be kept closed while cooking is
Fig. 2.17
Fig. 2.18 Fig. 2.19
0
300°
250°
200°
150°
350°
400°
450
°
0
Function selector
0
300°
250°
200°
150°
350°
400°
450
°
0
Temperature selector
Fig. 2.20
Fig. 2.21
Fig. 2.22
Loading ...
Loading ...
Loading ...