Miele 1893828 5 Piece Graphite Grey Handleless M-Touch Wall Oven Set with H7880BPXGG 30" Convection Oven, H7870BMXGG 30" Speed Oven, DGC7880XGG 30" Combi-Steam XL and 2 Sets of ESW7680GG 30" Warming Drawers

Operating and Installation Instructions - Page 62

For 1893828.

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Operation
62
Deleting the set cooking durations
Select, the duration, or Timer.
Select the time you want.
Select Delete.
Confirm with OK.
If you delete Duration, the set durations
for Ready at and Start at are also
deleted.
If you delete Ready atorStart at, the
cooking program will start using the
cooking duration set.
Interrupting a cooking process
in the Microwaveoperating
mode
You can interrupt a cooking process
when using the Microwaveoperating
mode and pause the cooking duration.
While the cooking duration is counting
down, Stop appears in the bottom right
of the display.
Select Stop.
The cooking process is interrupted and
the cooking duration is paused.
Start is highlighted in green.
Select Start.
The cooking process resumes and the
cooking duration continues to count
down.
Canceling a cooking program
If you cancel a cooking program, the
oven heating and lighting will turn off.
Any cooking durations set will be
deleted.
Canceling a cooking program without
a set cooking duration
Select Finish.
The main menu will appear.
Canceling a cooking program with a
set cooking duration
Select Cancel.
Cancel program? will appear.
Select Yes.
The main menu will appear.
Preheating the oven
The Boosterfunction is used to quickly
preheat the oven cavity in some
operating modes.
The Preheatfunction can be used with
any operating mode (except
Microwave) and has to be switched
on separately for each cooking process.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
The oven cavity only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven cavity to make use of the
heat produced during the heating-up
phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake/Convection Roastand
Surroundoperating modes
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