Loading ...
Loading ...
Loading ...
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot. There is a risk of burning when items are
removed from the oven.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
You can ensure this by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting, or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwaveoperating mode, the boiling point may be reached
without the typical bubbles being produced. The liquid does not boil
evenly throughout. This boiling delay can result in the liquid boiling
over explosively. Take care when taking the container out of the
oven, as the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20seconds before removing the container from the oven. In
addition, you can place a glass rod or similar item, if available, in the
container during the heating process.
16
Loading ...
Loading ...
Loading ...