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Table continued from last page
Approximate storage timeOptimum storage
humidity level (%)
Optimum stor-
age temperat-
ure (°C)
Type of food
6 to 10 months40-50<15Beans, seeds
2 to 7 months90-95-3Pears
1 to 3 weeks90-95-1Apricots
3 to 7 days90-950Strawberries
2 to 3 days90-950to2Raspberries
1 to 4 weeks90-950to2Currants
14 days90-950to2Blueberries
2 to 3 weeks90-950to2Cherries
2 to 8 weeks850to2Grapes
1 to 3 months90-950to2Kiwi, ripe
2 to 4 weeks90-950to2Peaches
2 to 3 weeks90-950to2Cherries
2 to 6 months90-950to2Kiwi, unripe
1 to 3 weeks90-950to2Nectarines
2 to 4 weeks90-950to2Oranges
2 to 3 months90-950to2Persimmon
2 to 5 weeks90-950to2Plums
up to 10 days90-950to2Fruit, chopped
1 to 12 months90-950to4Apples
15 days90-954Melons
2 to 4 weeks90-954to7Oranges
2 to 4 weeks90-955to8Tangerines
2 to 3 weeks85-9510 to 13Mango
1 to 2 weeks85-9510 to 13
Melons
2 to 4 weeks85-9510 to 13Pineapples
2 to 3 weeks90-9511 to 13Lemons
1 to 3 weeks85-9512 to 15Watermelon
3 days85-9513 to 16Bananas, ripe
1 to 3 weeks90-9513 to 16Grapefruit
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