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Approximate storage timeOptimum storage
humidity level (%)
Optimum stor-
age temperat-
ure (°C)
Type of food
7 to 10 days952to4Dairy products (yoghurt,
sour cream, butter, soft
cheese, cheese spreads
etc.)
3 to 5 months950Beetroot
10 to 14 days95-1000Broccoli
3 to 6 weeks98-1000Cabbage, young
4 to 5 months98-1000Carrots, ripe
2 to 3 weeks95-1000Lettuce, winter
6 to 7 months65-700Garlic
2 to 3 months98-1000Kohlrabi
2 to 3 months95-1000Cabbage, Chinese
3 to 4 months98-1000Cabbage, late varieties
2 weeks95-1000Carrots
2 to 4 weeks95-980Cauliflower
2 to 3 months98-1000Celery, regular
10 to 14 days95-1000Swiss chard
2 to 4 weeks95-1000Radicchio
5 to 8 days95-980Corn, sweet
2 to 3 months95-1000Leeks
3 to 4 days950Mushrooms
2 to 3 days95-1000Parsley
4 to 6 months98-1000Parsnip
2 to 4 months95-1000Radish, winter
10 to 12 months98-1000Horseradish
2 to 4 weeks90-950to2Cauliflower
6 to 7 months65-70
0to2Onions
2 to 3 weeks95-1000to2Asparagus
1 to 2 weeks95-980to2Peas, green
up to 5 days90-950to2Vegetables, chopped
1 to 2 weeks90-950to2Brussels sprouts
3 to 4 weeks90-950to2Gooseberries
10 to 14 days954to10Cucumbers
up to 9 months90-957to10Potatoes
up to 6 weeks85-957to10Avocado, unripe
2 to 3 weeks90-957to10Bell peppers
4 to 7 days85-9010 to 12Tomatoes
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