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9
Viking Range | 5 Series Electric & Induction Range
Electric Range Features
1. Interior oven light switch
2. Left rear element control knob
3. Left front element control knob
4. Oven function selector knob
5. Oven temperature control knob
6. Right rear element control knob
7. Right front element control knob
8. Island trim (Air grille)
9. Dual element 9” 3,000-watt/6” 1,400-watt element
10. One 6-1/2” 1,500-watt element
11. 800-watt “bridge” element between right front and right rear
elements
12. Two 7” 1,800-watt elements
13. Identi cation plate
14. Three heavy duty tilt-proof racks/Six rack positions
CLEAN OVEN
Quick Cook Elements
Thermal-Convection
SURFACE
2
1
3
4 5 6 7
11
8
10
9
12
14
13
Electric Ranges
Single Front or Rear Center Element
Push in and turn the control knob counterclockwise to the desired setting. The element will cycle on and o to maintain
the desired heat setting. When nished, turn all controls to “OFF.”
Double Rear Element
Dual elements are controlled by a dual rotary control which will activate just the inner element for smaller pots or both
the inner and outer element for larger pots. Push in and turn the left rear control knob clockwise to the desire setting.
Both the center and outer double element on left rear will cycle on and o to maintain the desired heat setting. When
nished, turn all controls to “OFF”.
Front and Bridge Element
On a bridging element, the dual rotary control will turn on just the element for use with a single pot or the element and the bridge for use with
a large rectangular pot or griddle application. Push in and turn the either the right rear control knob counterclockwise to the desired setting to
operate the single rear element. Push and turn the right rear element clockwise. The rear element and the bridge element will cycle on and o
to maintain the desired heat setting. When nished, turn all controls “OFF.”
CAUTION
Metallic objects such as knives, forks, spoons, and lids should
not be placed on the induction surface since they can get hot.
DO NOT heat empty cookware or let cookware boil dry. The
cookware can absorb an excessive amount of heat very
quickly, resulting in possible damge to the cookware and
ceramic glass.
CAUTION
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