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7
Viking Range | 5 Series Electric & Induction Range
About Your Appliance
• For proper oven performance and operation, DO NOT block or obstruct any of the vents located on the island trim (air grille).
• Avoid touching oven vent area while oven is on and for several minutes after oven is turned o . When the oven is in use, the vent and
surrounding area become hot enough to cause burns. After oven is turned o , DO NOT touch the oven vent or surrounding areas until they
have had su cient time to cool.
• Other potentially hot surfaces include rangetop, areas facing the rangetop, oven vent, surfaces near the vent opening, oven door, areas around
the oven door and oven window.
• The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range with a damp soapy sponge being careful to not squeeze excess amounts water
into openings around control panel or rear trim. There may be some burn o and odors on rst use of the appliance–this is normal.
Glass Rangetop
Clean your glass top before the rst time you use it. A thorough cleaning with a glass top cleaner is recommended.
Oven
IMPORTANT! Before rst use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 450°F, and
operate for an hour.
All models include:
•A broad range of baking and broiling modes—up to eight cooking modes in all—to make even your most challenging baking projects a success
•Strong, wear-resistant glass ceramic surface for excellent cleanability
•Split baking and broiling elements—which reduces preheating time and provides greater control and more even heating
• A reversing fan which is two times larger than most on the market—this allows you to cook foods more thoroughly and evenly—even when
baking large quantities
•Four convection modes o ering greater air circulation to shorten cooking times and cook foods more evenly
•Three broiling modes including a new low-broil mode for delicate broiling and top-browning
•A pro led, concealed bake element for easier cleaning
Before Using Your Range
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