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Cooktop Operation
Oven Vent
•
Do not block the ducts at the rear of the range when cooking in the oven. It is
important thatthe ow of hot air om the oven and.fresh air into the ovenbumer
never be interrupted. Avoid touching the vent opening or nearby surces during
oven or broiler operation
—
they may become hot.
'WARNING
FOOD SAFETY
According to the United States Deparent of Agriculture: DO NOT hold ods at
temperatures between 40
°
F to 140
°
F more than 2 hours. Cooking raw ods below 275
°
F is
not recommended.
A
RNING
L
Never use this appliance as a space heater to heat or warm the room,
Doing so many result in carbon monoxide poisoning and overheating of
the oven. Never use this appliance as a storage space and storage
cabinet areas
A
三
Never use this appliance doors or drawers such as stepping.
Leaning or setting on the doors or drawers, may result in hazards and
injuries
Burner Grates
1.
The grates must be properly positioned bere cooking. Improper installation of the
grates may result in scratching of the cooktop and / or poor combustion
2.
Do not operate the buers without a pan or utensil on the grates
20
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