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Cleaning and care of the oven
95
Removing stubborn soiling
Do not line the oven (e.g., with
aluminum foil) and do not use
standard oven cleaners unless they
are suitable for use in a self-cleaning
oven.
Spilt fruit and roasting juices may
cause lasting discoloration or matte
patches on surfaces. This
discoloration will not affect the
properties of the surface finish.
Do not attempt to remove these
marks. Clean them following the
instructions given here.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad, hot water,
and liquid dish soap.
You do not need to treat the oven
compartment with an oven cleaner as
the oven comes with Self Clean.
If necessary, you can use the
scouring pad on the back of a non-
scratching dish sponge to remove the
soiling after the holding time.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning the oven
compartment with Self Clean
Instead of cleaning the oven
compartment by hand, you can run the
Self Cleanfunction.
During the Self Clean function, the oven
compartment reaches temperatures in
excess of 750°F (400°C). Any grime that
has accumulated will be broken down
and burnt to ash as a result of the high
temperatures.
There are 3Self Clean settings
available, each with a different duration:
- Level1 for light soiling
- Level2 for heavier soiling
- Level3 for very heavy soiling
The oven door is automatically locked
when the Self Clean process starts. It
cannot be opened until after the
program has finished.
The timer can be used to delay the start
time of the Self Clean program.
At the end of the Self Clean program,
any residues such as ash from the
cleaning process, which are formed
depending on the oven compartment’s
degree of soiling, can be easily wiped
away.
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