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Bertazzoni PRO304IFEPCAT User Manual
Page 23
Bertazzoni PRO304IFEPCAT 30 Inch Freestanding Induction Range with 4 Elements, 4.6 cu. ft. Oven
User Manual - Page 23
For PRO304IFEPCAT.
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INSTALLATION MANUAL
WARNINGS
DATA RATING LABEL
BEFORE INSTALLATION
ROOM VENTILATION
VENTILATION PREPARATION
SELECT HOOD AND BLOWER MODELS
HOOD PLACEMENT
CONSIDER MAKE-UP AIR
SPECIFICATIONS
CLEARANCE DIMENSIONS
INSTALLATION ADJACENT TO KITCHEN CABINETS
CABINET
METAL HOOD
INSTALLATION REQUIREMENTS
ELECTRICAL
ELECTRICAL CONNECTION
ELECTRICAL GROUNDING
FOUR WIRES CONNECTION
WIRING DIAGRAM
INSTALLATION
APPLIANCE INSTALLATION
REMOVING THE OVEN DOOR
INSTALLING THE LEGS
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE ISLAND TRIM
INSTALLING BACKGUARD (OPTIONAL)
INSTALLING THE ANTI/TIP DEVICES
ANTI-TIP BRACKETS
ANTI/TILT CHAIN
INSTALLATION CHECKLIST
FINAL PREPARATION
BERTAZZONI SERVICE
USER AND MAINTENANCE MANUAL
WARNINGS
TO PREVENT FIRE OR SMOKE DAMAGE
IN CASE OF FIRE
CHILD SAFETY
COOKING SAFETY
RECOMMENDED UTENSILS
INDUCTION COOKING SURFACES
RADIO INTERFERENCE - INDUCTION RANGES
OVEN HEATING ELEMENTS
CLEANING SAFETY
POWER FAILURE WARNING
ELECTRICAL SHOCK HAZARD
BURN HAZARD
WARNING-TIPPING HAZARD
WORKTOP AND KNOBS LAYOUT
INDUCTION COOKTOP
COOKING WITH INDUCTION
TURNING ON THE INDUCTION ELEMENT
USING SPECIAL FUNCTIONS
SUITABLE INDUCTION COOKWARE
NOISE DURING OPERATION
RECOMMENDATIONS
ELECTRIC OVEN
SHELVES POSITIONS
COOLING FAN
PREHEATING THE OVEN
USING THE OVEN
OVEN COOKING MODES
SPECIAL FUNCTIONS/MORE
CONDENSATION
GETTING THE BEST RESULTS
OVEN COOKING RECOMMENDATIONS
AIR FRY RECOMMENDATIONS
BROILING RECOMMENDATION
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
OVEN TEMPERATURE INDICATOR
SELF-CLEANING
TELESCOPIC GLIDES
KEEPING YOUR BERTAZZONI CLEAN
BURN HAZARD
THINGS TO AVOID
CLEANING STAINLESS STEEL
CLEANING PAINTED SURFACES
CLEANING GLASS SURFACES
CLEANING THE BROILER PAN
CLEANING THE INDUCTION COOKTOP
CLEANING THE OVEN CAVITY
CLEANING OVEN RACKS AND SUPPORTS
SIMPLE MAINTENANCE
REPLACING OVEN LIGHTS
TROUBLESHOOTING
THE OVEN WILL NOT OPERATE
THE OVEN DOES NOT HEAT
THE CONTROL KNOBS ARE GETTING TOO HOT
A CONTROL KNOB IS LOOSE ON ITS SHAFT
FOOD IS COOKING TOO QUICKLY
FOOD IS NOT COOKING EVENLY
GRILLING IN THE OVEN IS SLOW
CONDENSATION FORMS IN THE OVEN
SMOKE IS GENERATED IN THE OVEN
TWO-YEAR LIMITED WARRANTY STATEMENT
WHAT THIS LIMITED WARRANTY COVERS
GLASS PROTECTION POLICY
HOW TO OBTAIN SERVICING
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
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Contents
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INST
ALLA
TION
CHECKLIST
A
qualified
installer
should
carry
out
the
following
checks:
Range
mounted
on
its
legs
Island
trim
or
Backguard
attached
according
to
instruction
Anti-tip
device
properly
installed
Clearance
to
cabinet
surfaces
as
manufacturer
’s
guideline
23
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File type: PDF
File name: 15809583_pro304ifepcat.pdf
File size: 6.85 MB
File Language: English
Pages: 52
Author: Bertazzoni
File created: 2023-05-19
Published: 2024-03-25
Updated: 2024-03-24
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Table of Contents
×
INSTALLATION MANUAL
9
WARNINGS
9
DATA RATING LABEL
10
BEFORE INSTALLATION
11
ROOM VENTILATION
11
VENTILATION PREPARATION
12
SELECT HOOD AND BLOWER MODELS
12
HOOD PLACEMENT
12
CONSIDER MAKE-UP AIR
12
SPECIFICATIONS
13
CLEARANCE DIMENSIONS
14
INSTALLATION ADJACENT TO KITCHEN CABINETS
14
CABINET
14
METAL HOOD
14
INSTALLATION REQUIREMENTS
15
ELECTRICAL
15
ELECTRICAL CONNECTION
16
ELECTRICAL GROUNDING
16
FOUR WIRES CONNECTION
17
WIRING DIAGRAM
18
INSTALLATION
19
APPLIANCE INSTALLATION
19
REMOVING THE OVEN DOOR
19
INSTALLING THE LEGS
20
INSTALLING THE WORKTOP FRONTGUARD
20
INSTALLING THE ISLAND TRIM
21
INSTALLING BACKGUARD (OPTIONAL)
21
INSTALLING THE ANTI/TIP DEVICES
22
ANTI-TIP BRACKETS
22
ANTI/TILT CHAIN
22
INSTALLATION CHECKLIST
23
FINAL PREPARATION
24
BERTAZZONI SERVICE
25
USER AND MAINTENANCE MANUAL
26
WARNINGS
26
TO PREVENT FIRE OR SMOKE DAMAGE
26
IN CASE OF FIRE
26
CHILD SAFETY
26
COOKING SAFETY
27
RECOMMENDED UTENSILS
27
INDUCTION COOKING SURFACES
28
RADIO INTERFERENCE - INDUCTION RANGES
28
OVEN HEATING ELEMENTS
28
CLEANING SAFETY
28
POWER FAILURE WARNING
28
ELECTRICAL SHOCK HAZARD
28
BURN HAZARD
28
WARNING-TIPPING HAZARD
29
WORKTOP AND KNOBS LAYOUT
30
INDUCTION COOKTOP
31
COOKING WITH INDUCTION
31
TURNING ON THE INDUCTION ELEMENT
31
USING SPECIAL FUNCTIONS
31
SUITABLE INDUCTION COOKWARE
32
NOISE DURING OPERATION
32
RECOMMENDATIONS
32
ELECTRIC OVEN
33
SHELVES POSITIONS
33
COOLING FAN
33
PREHEATING THE OVEN
33
USING THE OVEN
33
OVEN COOKING MODES
33
SPECIAL FUNCTIONS/MORE
34
CONDENSATION
35
GETTING THE BEST RESULTS
35
OVEN COOKING RECOMMENDATIONS
35
AIR FRY RECOMMENDATIONS
36
BROILING RECOMMENDATION
37
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
38
OVEN TEMPERATURE INDICATOR
39
SELF-CLEANING
40
TELESCOPIC GLIDES
43
KEEPING YOUR BERTAZZONI CLEAN
44
BURN HAZARD
44
THINGS TO AVOID
44
CLEANING STAINLESS STEEL
44
CLEANING PAINTED SURFACES
44
CLEANING GLASS SURFACES
44
CLEANING THE BROILER PAN
44
CLEANING THE INDUCTION COOKTOP
44
CLEANING THE OVEN CAVITY
44
CLEANING OVEN RACKS AND SUPPORTS
44
SIMPLE MAINTENANCE
45
REPLACING OVEN LIGHTS
45
TROUBLESHOOTING
47
THE OVEN WILL NOT OPERATE
47
THE OVEN DOES NOT HEAT
47
THE CONTROL KNOBS ARE GETTING TOO HOT
47
A CONTROL KNOB IS LOOSE ON ITS SHAFT
47
FOOD IS COOKING TOO QUICKLY
47
FOOD IS NOT COOKING EVENLY
47
GRILLING IN THE OVEN IS SLOW
47
CONDENSATION FORMS IN THE OVEN
47
SMOKE IS GENERATED IN THE OVEN
47
TWO-YEAR LIMITED WARRANTY STATEMENT
48
WHAT THIS LIMITED WARRANTY COVERS
48
GLASS PROTECTION POLICY
48
HOW TO OBTAIN SERVICING
48
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
49
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