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Bertazzoni PRO304IFEPCAT User Manual
User Manual Bertazzoni PRO304IFEPCAT 30 Inch Freestanding Induction Range with 4 Elements, 4.6 cu. ft. Oven
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User Manual
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Contents
Table of Contents
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EN
INST
ALLA
TION
MANUAL
USER
AND
MAINTENANCE
MANUAL
FREEST
ANDING
ELECTRIC
RANGES,
INDUCTION
WORKTOP
,
ELECTRIC
SELF
CLEAN
OVEN
MODEL
www
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Summary of Contents for Bertazzoni PRO304IFEPCAT:
INSTALLATION MANUAL
9
WARNINGS
9
DATA RATING LABEL
10
BEFORE INSTALLATION
11
ROOM VENTILATION
11
VENTILATION PREPARATION
12
SELECT HOOD AND BLOWER MODELS
12
HOOD PLACEMENT
12
CONSIDER MAKE-UP AIR
12
SPECIFICATIONS
13
CLEARANCE DIMENSIONS
14
INSTALLATION ADJACENT TO KITCHEN CABINETS
14
CABINET
14
METAL HOOD
14
INSTALLATION REQUIREMENTS
15
ELECTRICAL
15
ELECTRICAL CONNECTION
16
ELECTRICAL GROUNDING
16
FOUR WIRES CONNECTION
17
WIRING DIAGRAM
18
INSTALLATION
19
APPLIANCE INSTALLATION
19
REMOVING THE OVEN DOOR
19
INSTALLING THE LEGS
20
INSTALLING THE WORKTOP FRONTGUARD
20
INSTALLING THE ISLAND TRIM
21
INSTALLING BACKGUARD (OPTIONAL)
21
INSTALLING THE ANTI/TIP DEVICES
22
ANTI-TIP BRACKETS
22
ANTI/TILT CHAIN
22
INSTALLATION CHECKLIST
23
FINAL PREPARATION
24
BERTAZZONI SERVICE
25
USER AND MAINTENANCE MANUAL
26
WARNINGS
26
TO PREVENT FIRE OR SMOKE DAMAGE
26
IN CASE OF FIRE
26
CHILD SAFETY
26
COOKING SAFETY
27
RECOMMENDED UTENSILS
27
INDUCTION COOKING SURFACES
28
RADIO INTERFERENCE - INDUCTION RANGES
28
OVEN HEATING ELEMENTS
28
CLEANING SAFETY
28
POWER FAILURE WARNING
28
ELECTRICAL SHOCK HAZARD
28
BURN HAZARD
28
WARNING-TIPPING HAZARD
29
WORKTOP AND KNOBS LAYOUT
30
INDUCTION COOKTOP
31
COOKING WITH INDUCTION
31
TURNING ON THE INDUCTION ELEMENT
31
USING SPECIAL FUNCTIONS
31
SUITABLE INDUCTION COOKWARE
32
NOISE DURING OPERATION
32
RECOMMENDATIONS
32
ELECTRIC OVEN
33
SHELVES POSITIONS
33
COOLING FAN
33
PREHEATING THE OVEN
33
USING THE OVEN
33
OVEN COOKING MODES
33
SPECIAL FUNCTIONS/MORE
34
CONDENSATION
35
GETTING THE BEST RESULTS
35
OVEN COOKING RECOMMENDATIONS
35
AIR FRY RECOMMENDATIONS
36
BROILING RECOMMENDATION
37
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
38
OVEN TEMPERATURE INDICATOR
39
SELF-CLEANING
40
TELESCOPIC GLIDES
43
KEEPING YOUR BERTAZZONI CLEAN
44
BURN HAZARD
44
THINGS TO AVOID
44
CLEANING STAINLESS STEEL
44
CLEANING PAINTED SURFACES
44
CLEANING GLASS SURFACES
44
CLEANING THE BROILER PAN
44
CLEANING THE INDUCTION COOKTOP
44
CLEANING THE OVEN CAVITY
44
CLEANING OVEN RACKS AND SUPPORTS
44
SIMPLE MAINTENANCE
45
REPLACING OVEN LIGHTS
45
TROUBLESHOOTING
47
THE OVEN WILL NOT OPERATE
47
THE OVEN DOES NOT HEAT
47
THE CONTROL KNOBS ARE GETTING TOO HOT
47
A CONTROL KNOB IS LOOSE ON ITS SHAFT
47
FOOD IS COOKING TOO QUICKLY
47
FOOD IS NOT COOKING EVENLY
47
GRILLING IN THE OVEN IS SLOW
47
CONDENSATION FORMS IN THE OVEN
47
SMOKE IS GENERATED IN THE OVEN
47
TWO-YEAR LIMITED WARRANTY STATEMENT
48
WHAT THIS LIMITED WARRANTY COVERS
48
GLASS PROTECTION POLICY
48
HOW TO OBTAIN SERVICING
48
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
49
File type: PDF
File name: 15809583_pro304ifepcat.pdf
File size: 6.85 MB
File Language: English
Pages: 52
Author: Bertazzoni
File created: 2023-05-19
Published: 2024-03-25
Updated: 2024-03-24
Download File
Specifications
Brand:
Bertazzoni
Model: PRO304IFEPCAT
Category:
Ovens
View in the file:
Full Specifications
See other models:
PRO304IFEPART
PRO304IFEPBIT
PRO304IFEPXT
PRO365ICFEPROT
PRO365ICFEPGIT
Photos
Download User Manual
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Table of Contents
×
INSTALLATION MANUAL
9
WARNINGS
9
DATA RATING LABEL
10
BEFORE INSTALLATION
11
ROOM VENTILATION
11
VENTILATION PREPARATION
12
SELECT HOOD AND BLOWER MODELS
12
HOOD PLACEMENT
12
CONSIDER MAKE-UP AIR
12
SPECIFICATIONS
13
CLEARANCE DIMENSIONS
14
INSTALLATION ADJACENT TO KITCHEN CABINETS
14
CABINET
14
METAL HOOD
14
INSTALLATION REQUIREMENTS
15
ELECTRICAL
15
ELECTRICAL CONNECTION
16
ELECTRICAL GROUNDING
16
FOUR WIRES CONNECTION
17
WIRING DIAGRAM
18
INSTALLATION
19
APPLIANCE INSTALLATION
19
REMOVING THE OVEN DOOR
19
INSTALLING THE LEGS
20
INSTALLING THE WORKTOP FRONTGUARD
20
INSTALLING THE ISLAND TRIM
21
INSTALLING BACKGUARD (OPTIONAL)
21
INSTALLING THE ANTI/TIP DEVICES
22
ANTI-TIP BRACKETS
22
ANTI/TILT CHAIN
22
INSTALLATION CHECKLIST
23
FINAL PREPARATION
24
BERTAZZONI SERVICE
25
USER AND MAINTENANCE MANUAL
26
WARNINGS
26
TO PREVENT FIRE OR SMOKE DAMAGE
26
IN CASE OF FIRE
26
CHILD SAFETY
26
COOKING SAFETY
27
RECOMMENDED UTENSILS
27
INDUCTION COOKING SURFACES
28
RADIO INTERFERENCE - INDUCTION RANGES
28
OVEN HEATING ELEMENTS
28
CLEANING SAFETY
28
POWER FAILURE WARNING
28
ELECTRICAL SHOCK HAZARD
28
BURN HAZARD
28
WARNING-TIPPING HAZARD
29
WORKTOP AND KNOBS LAYOUT
30
INDUCTION COOKTOP
31
COOKING WITH INDUCTION
31
TURNING ON THE INDUCTION ELEMENT
31
USING SPECIAL FUNCTIONS
31
SUITABLE INDUCTION COOKWARE
32
NOISE DURING OPERATION
32
RECOMMENDATIONS
32
ELECTRIC OVEN
33
SHELVES POSITIONS
33
COOLING FAN
33
PREHEATING THE OVEN
33
USING THE OVEN
33
OVEN COOKING MODES
33
SPECIAL FUNCTIONS/MORE
34
CONDENSATION
35
GETTING THE BEST RESULTS
35
OVEN COOKING RECOMMENDATIONS
35
AIR FRY RECOMMENDATIONS
36
BROILING RECOMMENDATION
37
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
38
OVEN TEMPERATURE INDICATOR
39
SELF-CLEANING
40
TELESCOPIC GLIDES
43
KEEPING YOUR BERTAZZONI CLEAN
44
BURN HAZARD
44
THINGS TO AVOID
44
CLEANING STAINLESS STEEL
44
CLEANING PAINTED SURFACES
44
CLEANING GLASS SURFACES
44
CLEANING THE BROILER PAN
44
CLEANING THE INDUCTION COOKTOP
44
CLEANING THE OVEN CAVITY
44
CLEANING OVEN RACKS AND SUPPORTS
44
SIMPLE MAINTENANCE
45
REPLACING OVEN LIGHTS
45
TROUBLESHOOTING
47
THE OVEN WILL NOT OPERATE
47
THE OVEN DOES NOT HEAT
47
THE CONTROL KNOBS ARE GETTING TOO HOT
47
A CONTROL KNOB IS LOOSE ON ITS SHAFT
47
FOOD IS COOKING TOO QUICKLY
47
FOOD IS NOT COOKING EVENLY
47
GRILLING IN THE OVEN IS SLOW
47
CONDENSATION FORMS IN THE OVEN
47
SMOKE IS GENERATED IN THE OVEN
47
TWO-YEAR LIMITED WARRANTY STATEMENT
48
WHAT THIS LIMITED WARRANTY COVERS
48
GLASS PROTECTION POLICY
48
HOW TO OBTAIN SERVICING
48
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
49
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