1 / 4
Commercial Deep Fryer
User Manual
★All stainless steel construction
★High-efficient, easy operable &safe
★Durable and elegant design
★
★★
★C-Tick Certified
2 / 4
Index
I. Introduction
II. Technical Specification
III. Operating Instruction
IV. Maintenance & Cleaning
V. Cautions
VI. Circuit Diagram
3 / 4
5 Star Chef Electric Deep Fryer
Ⅰ
ⅠⅠ
Ⅰ.Introduction：
：：
：
Five Star Chef Electric Deep Fryer is a new kind of cooking product researched and developed
lately by our company. This series of fryer adopt the internationally popular design, with high quality
stainless steel body, is durable and good looking .The products are equipped with electrical elements
from the quality suppliers to ensure to be energy-saving and safe .The rotating fryer head design is
convenient, practical and easy for cleaning. They possess the advantages of thermostat function and is
easy to operate. They are the best choice for families, take-away, café and restaurants, etc.
II.Technical Specification:
Model Voltage Input Power (KW)
Capacity (L)
Capacity of Filling Oil (L)
CDF-D4C-SINGLE
~240V,50HZ
2.5 10 7
Ⅲ
ⅢⅢ
Ⅲ.Operating Instruction:
Before using, please check whether the voltage of power supply is in conformity with that in the
rating label, and whether your power switch and fuse are in conformity with the request of the machine’s
power. The body of the machine must be earthed properly.
Operation Steps:
1. Fill edible oil into oil tank.
2. Make sure the temperature control knob and timer knob are positioned at “Zero”.
3. Connect power supply and the green power indicator will be on. Turn on the power of the machine
by adjusting temperature control knob clockwise to a suitable temperature. By the time being, yellow
indicator is on and the heating element begins to heat. When reaching the set temperature, heating
element stops heating up while the yellow indicator is off. When oil temperature decrease, the
thermostat connects power supply automatically, yellow indicator will be on, and heating element
begins heating again. This procedure is repeated to ensure oil temperature to keep on the set
temperature range.
4. When reaching the set temperature, you can start to fry your food. You can also reset the thermostat
temperature according to your needs. You can turn the timer knob to your preferred time when frying.
When it reaches the set time, the fryer will ring for caution and cut off the power automatically.
5. Custom made frying basket for the fryer is provided. When you fry, please put the food into the
basket then sink the basket into the oil. When you finish frying, please hang the basket on the rail of
to filter the surplus oil.
6. The lid is designed to keep the tank clean and warm. Please make sure that there is no water on the
lid when you cover.
7. After finish frying, lift up the electric control box backward by rotating it 90 º to a self-locked
vertical position.
8. The fryer is equipped with a safe switch. When you lift up the electric control box, the heating
element is out of touch of the oil, then the safe switch will cut off the power automatically to avoid
overheating.
9. After finishing frying, turn the temperature control knob anticlockwise to the Zero position, then cut
off power for safety.
IV.Maintenance & Cleaning:
Use wet cloth to clean after frying, Use neutral detergent to clean if necessary. Beware that electric
4 / 4
control box cannot be washed by water directly.
V.Cautions:
- DO NOT put explosive nearby the machine. Machine should be positioned in well-ventilated
place.
-
DO NOT make the heating element heating without oil.
- KEEP OUT of reach of children
-
CUT OFF power supply after finishing frying.
-
CUT OFF power supply before cleaning.
-
DO NOT disassemble the machine unless by professional.
Warning: Repeatedly fried oil has a lower flash point and will cause over
boil easily; frying over-wet food or over frying would possibly cause accident.
Specifications:
Electric
Fryer
Frying
Basket
Cylinder
Head
User
Manual
CDF-D4C-SINGLE
1 1 1 1
VII. Circuit Diagram:
ST1: Temperature Controller KT: Time controller
HL1: Power
Indicator HL2: Heating Indicator EH: Electric Heating Pipe
Name
Number
Model
