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• Toasting is affected by the temperature of the bread. Room-
temperature bread may toast to a medium color on the medium
setting. The same type of bread that has been refrigerated may
require a darker setting to reach a medium color.
• The moisture content will also affect toasting. Fresh bagels, made
locally, will have a higher moisture content than bagels purchased
in the bread section of the supermarket. The bagel setting only
energizes the inside heating elements. A second, shorter toasting
cycle may be needed to reach desired browness. Fresh bagels
made locally may require two toasting cycles.
• Because of the irregular surface of English muffins, they may
require more than one toasting cycle. After toasting for one cycle
on the darkest setting, if a darker shade is desired, adjust shade
selector to a lighter setting and toast for a second cycle. Watch
closely to avoid overbrowning. English muffins cut with a knife
toast more evenly than English muffins split with a fork.
• When toasting only one slice, the bread may be placed in any
slot of the toaster. When toasting a single slice, you may notice
variations in bread color from side to side.
Toasting Chart
Tips and Troubleshooting
6
Do not heat in toaster. Use Toaster Oven broiler. If
you must use toaster, ALWAYS set to lowest shade
setting. NEVER heat cracked, broken or warped
pastries and NEVER leave unattended.
FOOD
Regular bread
Medium
English muffins Dark Bagel
Bagels Dark Bagel
Frozen bread or buns Medium Defrost
Frozen waffles Light Defrost
Toaster pastries
(such as Pop-Tarts
®
)
Pop-Tarts
®
is a registered
trademark of the Kellogg Co.
SHADE SETTING OPTIONAL SETTING
840218100 ENv04.indd 6 5/21/12 10:47 AM
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