USER GUIDE
NZ AU
CONVECTION OVEN
MINIMAL
OB60SM16PLG1, OB60SM16PLB1 & OB60SM11PLB1 models
CONTEMPORARY
OB60SD16PLX1, OB60SD13PLX1,
OB60SD11PLX1 & OB60SD9PLX1 models
3
CONTENTS
Safety and warnings 5
First use 10
Menu 12
Quick start functions 13
Extra functions 14
Setting a function 15
Conditioning the oven 17
Wi-Fi connection and remote mode 18
Cooking options 20
Temperature sensor (some models only) 22
Sabbath Mode 24
Oven shelves 26
Oven lights 32
Cleaning the oven door 34
Self Clean 40
Troubleshooting 43
Fault codes 45
Manufacturer’s Warranty and Service guide 46
Registration
To register your product visit our website: fisherpaykel.com/register
5
SAFETY AND WARNINGS
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
• Before carrying out any work on the
electrical section of the appliance, it must be
disconnected from the mains electricity supply.
• Connection to a good earth wiring system is
absolutely essential and mandatory.
• Alterations to the domestic wiring system must
only be made by a qualified electrician.
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Carefully follow the instructions for starting a
self-clean cycle.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this
will irreversibly damage the enamel. Lining the
oven with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
• Do not use adapters, reducers, or branching
devices to connect this appliance to the mains
power supply.
6
SAFETY AND WARNINGS
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces,
such as oven shelves or dishes, or when using
steam functions.
• Be careful when opening the oven door as hot
air and steam can be emitted. Allow hot air and
steam to dissipate before removing or replacing
food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the
oven until they have had sufficient time to cool.
7
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before installing or using the oven. Use the oven only for its intended purpose as
described in these instructions.
Installation
z
Ensure your appliance is properly installed and earthed by a qualified technician.
z
Ensure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
z
Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
z
Please make this information available to the person installing the appliance—doing so
could reduce your installation costs.
z
This appliance must be installed and connected to the mains power supply only by a
suitably qualified person according to these installation instructions and in compliance
with any applicable local building and electricity regulations. Failure to install the
appliance correctly could invalidate any warranty or liability claims.
z
If the power supply cable is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person in order to avoid a hazard.
z
Isolating switch: make sure this oven is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply in accordance with
the wiring rules.
z
The oven must be earthed.
z
Do not use adaptors, reducers or branching devices to connect the oven to the mains
electricity supply, as they can cause overheating and burning.
z
The appliance must not be installed behind a decorative door in order to
avoid overheating.
z
Please take extra care not to damage the lower trim of the oven during installation.
The trim is important for correct air circulation and allows the door to open and close
without obstruction. The manufacturer does not accept any responsibility for damage
resulting from incorrect installation.
Servicing
z
Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken by a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
z
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
z
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
z
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
8
SAFETY AND WARNINGS
Food Safety
z
Leave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms which may cause food poisoning. Take particular
care during warm weather.
General Use
z
This product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer
will affect this product’s manufacturer’s warranty.
z
Household appliances are not intended to be played with by children.
z
Children should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
z
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised.
z
Cleaning and user maintenance shall not be carried out by children without supervision.
z
Do not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
z
Do not place heavy objects on the oven door.
z
Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments
when using the appliance. They could ignite or melt if they touch an element or hot
surface and you could be burned.
z
Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
z
Always position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
z
Use only bakeware approved for ovens. Follow the bakeware manufacturer’s guidance.
z
Always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating element.
z
Do not touch heating elements or interior surfaces of your oven. Heating elements and
interior surfaces may be hot even though they are dark in colour and could cause burns.
The oven door, vent openings and surfaces near these openings may also become hot.
z
This appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the appliance.
z
Neither the food probe or aluminium foil must come in contact with the oven elements.
z
Only use the temperature probe recommended for this oven.
z
WARNING: Accessible parts may become hot during use. Young children should be
kept away.
Cleaning
z
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage, move or remove the oven seal.
z
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven.
z
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
z
Clean only the parts listed in this manual.
9
z
Do not use a steam cleaner to clean any part of the oven.
z
The door gasket is essential for a good seal. Care should be taken not to rub, damage
or move the gasket.
Self Cleaning
z
Spillages must be removed before starting a Self Clean cycle.
z
Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils,
and wipe up large food spills or grease deposits.
z
Before starting a Self Clean cycle, ensure you move any pet birds to another, closed
and well ventilated room. Some pet birds are extremely sensitive to the fumes given off
during a Self Clean cycle and may die if left in the same room as the oven during such
a cycle.
z
During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
SAFETY AND WARNINGS
IMPORTANT!
This device complies with part 15 of the FCC Rules. Operation is subject to the
following conditions:
z
This device may not cause harmful interference.
z
This device must accept any interference received, including interference that may
cause undesired operation.
z
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
WARNING: The incorporated Wi-Fi module in this appliance is to operate only from
channel 1 to channel 11 as per FCC rules.
This device contains licence-exempt transmitter /receiver that comply with Innovation,
Science and Economic Development Canada’s licence-exempt RSS(s). Operation is
subject to the following two conditions:
z
This device may not cause interference.
z
This device must accept any interference, including interference that may cause
undesired operation of the device.
10
FIRST USE
Not all accessories are provided with all models. To purchase additional accessories go to
www.fisherpaykel.com
Features and accessories
1 Oven controls
2 Oven light
3 Shelves
4 Side racks
5 Temperature sensor
6 Grill rack
7 Grid
8 Roast dish
9 Baking tray
11
FIRST USE
Control panel
1 Power button
Press to turn the display
ON/OFF, or to cancel cooking.
2 Quick start functions
Everyday cooking functions. Press to select and start heating
the oven.
3 Extra functions
Additional specialised functions to suit your cooking
requirements. Press to open the function menu.
4 Display
Displays functions, features and settings.
5 Menu
Press to access additional features and settings.
6 Cooking options
Press to access automatic cooking features.
7 Back
Press to cancel cooking or exit.
8 Control dial
Use to navigate cooking functions, features and settings.
z
Turn the dial to scroll.
z
Press to select or confirm.
z
Press and hold to cancel or exit.
12
MENU
Menu
TIMER
Use the timer to keep track of cooking times. You can use it at
any time, even if you are not using the oven.
The timer does not turn the oven off. Refer to ‘Cooking options’
for automatic cooking options.
LOCK
Lock the oven controls to prevent accidental use. When locked,
the controls will be unresponsive and the oven will not turn on.
Press and hold the dial to unlock.
LIGHT
Turn the oven lights ON/OFF.
CLEAN
Set a Self Clean cycle to clean the inside of the oven.
Refer to ‘Self Clean’ for full instructions.
SETTINGS
Adjust the oven settings to suit your preferences or set up a
Wi-Fi connection. Refer to ‘Wi-Fi connection & Remote mode’.
REMOTE
Enable or disable REMOTE.
Your oven may be connected to your wireless network
and operated using the app. Refer to ‘Wi-Fi connection &
Remote mode’.
13
QUICK START FUNCTIONS
FUNCTION DESCRIPTION
BAKE
Heat radiates from the top and bottom of the oven and is evenly
distributed by natural convection. Moisture is retained to provide
light, succulent dishes. For best results, bake on only one shelf.
FAN FORCED
Heat generated at the rear of the oven is distributed evenly by
the fan, creating a consistent temperature that’s ideal for multi-
shelf cooking. For best results, leave a gap between shelves to
allow an even airflow.
GRILL
Intense heat from the inner top element focussed on the centre
of the oven. Ideal for quick surface browning of smaller dishes
such as potato gratin. For best results, preheat for 5 minutes
before placing food in the oven.
ROAST
Combines the power of Grill with the long, slow heating ability
of Vent Bake. Intense searing followed by baking at a lower
temperature ensures food has a crisp exterior and a succulent
interior. No preheating needed.
FAN GRILL
The fan circulates intense heat from the top elements ensuring
even browning. Ideal for cooking large cuts of meats so they are
moist inside and crisp on the outside. No preheating needed.
FAN BAKE
Heat from the top and bottom of the oven is evenly circulated
by the fan. Increased airflow speeds up cooking so oven
temperatures can be lowered by 20°C for most recipes.
14
EXTRA FUNCTIONS
FUNCTION DESCRIPTIONS
VENT BAKE
Ideal for slow roasting meat. Vents remove excess moisture
from the oven, promoting the gradual development of delicious,
savoury flavours. Heat from upper and lower elements gently
cooks to give a succulent and tender result.
PIZZA BAKE
The oven fan circulates heat from the lower element. Ideal for
cooking pizza as it crisps the base without overcooking the
topping. For best results, cook on a pizza stone preheated for at
least 1 hour.
PASTRY BAKE
The oven fan circulates heat from the lower element. Ideal for
pastry-based dishes and foods that require gentle browning,
such as quiches and frittatas.
SLOW COOK
The fan circulates heat from the rear element. Ideal for slow-
cooked dishes such as casseroles, stews and braised meat. No
preheating needed.
CLASSIC BAKE
Provides heat from the lower element. Ideal for traditional
recipes and foods that have a pastry base and require delicate
baking or minimal surface browning.
AIR FRY
A healthier way to cook delicious, crispy food using less oil. Ideal
for food cooked from frozen or that would usually be deep fried.
RAPID PROOF
Generates gentle heat from the top and bottom of the oven.
Provides the optimal environment for proving dough.
DEHYDRATE
Provides gentle circulation at a consistent low heat for drying
food. Ideal for drying meat, fruit, vegetables and herbs.
WARM
Provides a constant low heat to keep cooked food hot. Plates
and serveware can be warmed through.
Extra functions may vary depending on model.
15
SETTING A FUNCTION
3
Turn the dial to adjust the temperature
if needed.
z
Ensure all cable ties and packaging have been removed.
z
Set the time. To change the time at any point go to SETTINGS and select CLOCK: SET TIME.
z
Condition your oven according to the instructions under ‘Conditioning the oven’.
z
Connect your oven to Wi-Fi to ensure it stays up to date with the latest software and
features. For more information refer to ‘Wi-Fi Connection & Remote mode’.
Position the shelves at the required height.
Refer to ‘Oven shelves’ for guidance.
1
Before you begin
4
Press
to set automatic cooking if
required. For more information refer to
‘Cooking options.’
Select a function.
For everyday cooking select one of the quick
start functions.
For specialised functions and guided cooking
features select
2
16
SETTING A FUNCTION
Preheating
A progress bar will show on the screen while the oven is heating. To prevent burning, wait
until the oven has reached temperature before placing food inside.
Some functions do not need to preheat and will not show a progress bar. Place food in the
oven when ready to start cooking.
To reach the set temperature quickly, some functions have a rapid preheat stage that uses
all elements.
Turning the oven off
Press and hold the dial or press back to stop
heating the oven.
Press the power button to turn the oven
off completely.
17
After conditioning:
z
Wait for the oven to cool completely.
z
Wipe oven with a damp cloth and mild detergent.
z
Dry with a clean, lint-free cloth.
CONDITIONING THE OVEN
We recommend conditioning your oven for 1 hour before initial use to eliminate any
manufacturing residue. A small amount of smoke may be present, ensure kitchen is
well ventilated.
Set the oven to
BAKE at 200
o
C and heat for
30 minutes.
1
After 30 minutes change the function to
FAN GRILL and heat for 5 minutes.
2
After 5 minutes, change to FAN FORCED and
heat for a further 20 minutes. When you have
finished, turn the oven off.
3
18
WI-FI CONNECTION AND REMOTE MODE
Your oven may be connected to your home wireless network and operated remotely using
the app.
Connect your oven to ensure it stays up to date with the latest software and features.
Getting started
z
Ensure your home Wi-Fi network is turned on.
z
You will be given step by step guidance on both your appliance and mobile device.
z
It may take up to 10 minutes to connect your oven.
z
For further guidance and troubleshooting, please refer to the app.
On your mobile device:
1 Download the app. Scan the QR code or go to www.fisherpaykel.com/connect
2 Register and create an account.
3 Add your appliance and set up the Wi-Fi connection.
Connecting to your home Wi-Fi
1
Go to the menu.
Select SETTINGS.
2
Select Wi-Fi CONNECT and follow the
instructions onscreen.
3
19
WI-FI CONNECTION AND REMOTE MODE
Enabling Remote Mode
Go to the menu.
1
Select REMOTE.
2
Select ON then press CONFIRM.
Remote Mode is now enabled.
3
20
COOKING OPTIONS
Delayed start
Set the oven to turn on later, cook for a set length
of time and turn off automatically.
Auto off
Set the oven to turn off after a set length of time.
Temperature sensor
Use the sensor to monitor cooking and
automatically turn the oven off when food is done.
21
COOKING OPTIONS
Food safety
z
Leave food in the oven for as short a time as possible before and after cooking.
z
Ensure meat is fully defrosted before cooking.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
High risk foods such as fish should reach a minimum internal temperature of 63 - 70
o
C
and poultry and minced meat should reach 75 - 85
o
C.
Preheating
The grill element may come on while the oven is heating up. Position food on a lower shelf
or cover to prevent burning as the oven heats up.
When using
DELAYED COOK we do not recommend using GRILL, FAN GRILL or AIR FRY.
Accessing options
Select a cooking option and follow the
instructions onscreen.
2
1
Select a function then press to access.
22
TEMPERATURE SENSOR (SOME MODELS ONLY)
Using the temperature sensor
1
Go to OPTIONS and select
TEMPERATURE SENSOR.
2
Select a food type and doneness level.
Select a temperature and press the dial
to confirm.
Preheat if required.
3
Insert the sensor.
Position the sensor in the thickest part of
the dish, avoiding fat and bone in meat.
Ensure the tip of the sensor doesn’t
protrude out the other side of food or
touch cookware.
4
23
TEMPERATURE SENSOR (SOME MODELS ONLY)
Place food in the oven and plug in
the sensor.
The socket is located inside the oven, on
the left hand side.
5
24
SABBATH MODE
For the Sabbath observant. Sabbath Mode sets your oven to heat continuously for as long
as required. The display will be unresponsive and no tones or alerts will sound.
While your oven is in Sabbath Mode it can operate at the following temperature levels:
HEAT LEVEL APPROXIMATE TEMP (°C) APPLICATION
Low 75 – 100 Keep hot food warm
Moderate 155 – 180 Reheat cooked food from cold
High 185 – 210 Cooking raw food
Setting Sabbath Mode
In the settings menu, select
SABBATH MODE
and follow the instructions onscreen.
1
During Sabbath Mode
z
The display will be unresponsive.
z
No tones or alerts will sound.
z
Wi-Fi will be disconnected.
z
The oven light will remain either on or off, depending on your preference.
z
Lights, fans and display will not respond to the door opening.
The oven may take some time to get to temperature. If you want to cook immediately after
setting Sabbath Mode we recommend preheating the oven before setting. Opening the
door frequently or for too long may result in heat loss.
25
SABBATH MODE
Cancelling Sabbath Mode
The oven will heat for the set length of time and then turn off. At the end of the cook
time, the oven will remain in Sabbath Mode until cancelled.
Press and hold the dial to cancel.
1
26
Ensure shelves are level and correctly
positioned with the guard rail at the back
OVEN SHELVES
Positioning the oven shelves
Place shelves in the oven at the required level before heating the oven.
Grip shelves at the front, holding the wire
shelf and frame together.
Place the shelf on top of the side racks,
and push into the oven.
Sliding shelves
Ensure the rear tags are hooked over the
side racks on both sides.
Slide shelves into the cavity.
Wire shelves
27
To position
1 Ensure the slides are positioned the
correct way around, with the triangular
tab at the front.
2 Fit the top clips over the side rack. The
front clip should be fitted as close to the
front of the side rack as possible. Make
sure the rear clip has engaged.
3 Rotate the slides down and click the
bottom clips into place.
OVEN SHELVES
Clip on sliding shelf supports
28
CARE AND CLEANING
Turn the oven off at the wall and allow it to cool before doing any cleaning or maintenance.
Cleaning surfaces
Wipe with a damp cloth and mild detergent, then dry with a clean, lint-free cloth. We do
not recommend using the following cleaning products as they may damage the surfaces:
z
Plastic or stainless steel scouring pads
z
Abrasive, solvent, household cleaners
z
Acid or alkaline cleaners
z
Hand washing liquids or soap
z
Stainless steel cleaners or polishes
z
Laundry detergents or disinfectants
Self clean
• Always remove oven shelves before starting a clean cycle.
• Clean the inner door glass before starting a clean cycle. Any residues left on the glass
will become baked on and may cause permanent discolouration.
• Enamelled side racks can be left in the oven during a clean cycle.
• Chrome side racks must be removed before starting a clean cycle.
General
We recommend cleaning any easy-to-reach spills or splatters from the oven after every use,
to prevent them becoming baked on.
Oven door glass
Clean the oven door glass after every use and before running a clean cycle, to prevent
stains from becoming baked on.
WHAT? HOW? IMPORTANT!
Control Panel Take particular care when cleaning
the control panel glass and screen.
Only use a damp cloth with
detergent.
Do not use any oven cleaners, harsh
or abrasive cleaners, scouring pads,
steel wool or sharp metal scrapers
on the glass. These may scratch and
damage the surface.
Dial Clean with hot water and mild
detergent, then wipe dry.
Do not use stainless steel or oven
cleaner on the dial.
Stainless steel
trim/door handle
Clean with hot water and mild
detergent, then wipe dry.
If necessary, use a suitable stainless
steel cleaner and polish.
Ensure stainless steel cleaner does
not contain chlorine compounds as
these may damage the appearance
of your oven.
Always rub the stainless steel in the
direction of the grain.
Oven door frame and
plastic corner clips
Clean with hot water and mild
detergent, then wipe dry.
29
WHAT? HOW? IMPORTANT!
Oven seal Do not clean this part.
Oven cavity For light soiling:
Clean with hot water and mild
detergent or an ammonia-based
cleaner, then wipe dry.
For stubborn/baked on soiling:
Run a clean cycle. Refer to ‘Self
Clean’.
Clean any easy-to-reach spills, food
or grease stains from the oven
after each use to prevent stubborn
soiling.
Oven door glass
(after every use)
Clean with hot water and mild
detergent.
For stubborn stains, try a mixture of
baking soda and warm water with a
non-abrasive scrubbing pad.
Do not use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel wool or
sharp metal scrapers to clean the
oven door glass. These scratch the
glass, which in turn could result in
the glass cracking and shattering.
Do not allow grease to build up on
the glass or become baked on as
this reduces visibility into the oven.
Temperature sensor Clean with hot water and mild
detergent, then wipe dry.
Do not wash in the dishwasher,
immerse in soapy water, use oven
cleaner on or leave in the oven
during a clean cycle.
Sliding shelves Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
Do not wash in the dishwasher,
immerse in soapy water, use
oven cleaner on or leave in the
oven during a clean cycle. Doing
so will prevent the slides from
running smoothly.
Grid
Grill rack
Grill pan
Wire shelves
Clean with hot water and mild
detergent.
Soak stubborn stains in a solution of
dishwasher powder and hot water.
These parts are dishwasher safe.
Do not leave in the oven during
a clean cycle. They will become
discoloured or damaged.
CARE AND CLEANING
30
SIDE RACKS
Removing the side racks
Remove the side racks to access the oven lights or to make cleaning easier.
Remove all shelves.
1
Unscrew the nut holding the rack in
position. Use a coin to loosen if required.
2
Pull the front of the rack clear of the screw
and slide forward to remove.
3
31
SIDE RACKS
Refitting the side racks
Slide the prongs into the holes.
Ensure the rack sits flush against the side
of the oven.
1
Align the tab with the screw and secure
with the nut.
Use a coin to tighten if required.
2
32
OVEN LIGHTS
Oven light specifications
G9 220 - 240V/25W halogen bulbs.
Remove all shelves and side racks.
1
Replacing the oven lights
Remove the glass light bulb cover. Prise off
using a small flat-head screwdriver in the
notches between the cover and oven wall.
Take care not to drop the cover.
2
Remove the faulty bulb from the socket.
3
Take care when replacing the oven lights. Always hold the replacement bulb in a soft cloth.
Touching the bulb will reduce its lifespan.
33
OVEN LIGHTS
Insert the new bulb, using a soft cloth
to hold it.
4
Replace the cover.
5
Replacement bulbs are available via www.fisherpaykel.com. Oven light replacement is not
covered by your warranty.
34
CLEANING THE OVEN DOOR
z
The oven door can be removed and taken apart for cleaning.
z
Make sure the oven and all its parts have cooled down before removing the door.
z
The oven door is heavy, take care while removing and refitting.
z
Once the door is removed, place it on a soft, clean, flat surface.
Open the door fully.
1
Locate the hinge locks on either side of
the door.
Push the locks upwards to release.
2
Holding the door on both sides, partially
close the door and carefully pull the door
away from the hinges.
3
Removing the oven door
35
CLEANING THE OVEN DOOR
Refitting the oven door
Holding the door on both sides,
carefully lift door back onto the hinges.
1
Open the door fully.
2
3
Push each locking lever down and lock
into place.
Ensure both hinges are fully locked
before closing the door.
36
CLEANING THE OVEN DOOR
Taking the door apart
The oven door is made up of multiple glass panes. The number of panes may vary
depending on your model.
Before you begin
z
Follow the instructions carefully. Refitting the glass incorrectly may result in damage to
the oven and could void your warranty.
z
Do not use the oven without all glass correctly in place.
z
Take care when handling the glass. Avoid bumping the corners or edges against any
surface. This may result in the glass shattering.
z
Do not use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass
and may damage the coating, which could result in the glass cracking or shattering.
z
If you notice any sign of damage on any of the glass panes (such as chipping or cracks),
do not use the oven. Contact a Fisher & Paykel trained and supported service technician
or Customer Care.
z
If the glass feels difficult to remove or replace, do not force it. Contact a Fisher & Paykel
trained and supported service technician or Customer Care.
inner
middle
outer
Contemporary models Minimal models
37
CLEANING THE OVEN DOOR
Removing the inner pane
Removing the middle pane(s)
Push tabs in on both sides of the glass
retainer. Pull the retainer up until the tabs
relocate in the uppermost hole.
Push tabs in on both sides of the glass
retainer again and remove the retainer.
Pull the pane toward the top of the door
until clear of the brackets, then lift out.
Do not angle the pane too much as this
may damage the glass.
Pull the pane toward the top of the door
until clear of the brackets, then lift out.
The rubber stoppers should remain
attached to the glass.
1
1
2
2
38
CLEANING THE OVEN DOOR
Refitting the middle pane(s)
Slide the bottom of the glass into the lower
brackets at the bottom of the door.
Lower the glass into place, with the rubber
stoppers resting on the outer pane of glass.
3
4
Ensure the glass is the right way up
before refitting.
The warning text at the bottom of the glass
should face towards the front of the door.
1
Ensure the rubber stoppers are attached to
the glass and positioned correctly.
The longer side should be running down the
side of the pane.
2
39
CLEANING THE OVEN DOOR
Refitting the inner pane
Slide the bottom of the pane into the
upper brackets at the bottom of the door.
Lower the pane into place, resting on the
brackets at the top of the door.
2
Ensure the glass is the right way up
before refitting.
The logo should be readable at the
bottom of the door.
1
3
Replace the glass retainer, ensuring it
clicks securely into place.
5
Minimal models only
When replacing the second middle pane,
ensure the metal bracket is still in place
and correctly positioned at the bottom of
the glass.
40
SELF CLEAN
Before you begin
z
Remove shelves and accessories from the oven.
z
Enamelled side racks can be left in the oven during Self Clean. Chrome side racks must
be removed before running Self Clean.
z
Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining.
z
Wipe up any large spills.
z
Wipe the edge of the cavity around the seal, taking care to avoid the seal itself.
Setting Self Clean
Go to the menu.
1
Select CLEAN.
2
Select STANDARD CLEAN or LIGHT CLEAN.
3
CLEAN CYCLE APPROXIMATE TIME APPLICATION
Standard clean 4 hours For normal or heavy soiling
Light clean 3 hours For light soiling
41
SELF CLEAN
4
Follow the instructions onscreen to start
the cycle.
5
For your safety, the oven door will be locked
shut during the cycle. The cycle will not
start until the door is properly closed.
When Self Clean is finished
z
Wait for the oven to cool down
completely.
z
Remove the grey ash with a small brush
or damp cloth.
z
Wipe out the oven with a clean, damp
cloth.
z
Dry with a clean, lint-free cloth.
z
Replace the oven shelves.
42
Press the power button to cancel.
SELF CLEAN
Cancelling Self Clean
The oven door will not unlock until the oven has cooled to a safe temperature.
Do not turn the oven off at the wall. Turning off the power while the oven is too hot may
damage the oven and its surrounding cabinetry.
We do not recommend cancelling then immediately starting another cycle.
43
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work No power. Check that the mains power supply
(wall switch) is turned on, the fuse
has not tripped and there is no
power outage in your area.
The oven controls
are unresponsive
The controls are locked. Press and hold the dial to unlock.
The controls work but the
oven does not heat up
The oven is in Demo mode. Call Customer Care.
The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are disabled
while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
The door is not sealing correctly. Refit the door. Refer to ‘Cleaning the
oven door’.
The temperature cannot
be set below a certain
point
This is normal. For food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
Select a higher temperature or try
a different function that is designed
for low temperatures.
The oven has reached the
set temperature but the
dial is still red
The oven is set to a function that
doesn’t require preheating.
This is normal. The dial will stay red
throughout cooking.
The oven fan comes on
with a function that does
not use the fan (eg BAKE)
This is normal. The fan comes on
while the oven is preheating and will
turn off when the oven has reached
the set temperature.
Wait until the progress bar on the
screen disappears. The oven will
then be ready to use.
The lights do not come
on when I open the
oven door
The oven light bulb(s) have blown. Replace the light bulb(s). Refer to
‘Oven lights’.
The door is not correctly fitted. Refit the door. Refer to ‘Cleaning the
oven door’.
The oven light has been turned off. Go to the menu and select LIGHT.
The oven settings cannot
be adjusted
The oven was on or set for
automatic cooking when you tried
to adjust the settings.
This is normal. You can only adjust
the settings while there is no
cooking underway.
44
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
During Self Clean, the
oven is louder than usual
This is normal. The oven’s cooling
fans operate at their highest speed.
The screen shows no time
remaining after Self Clean
but the oven door will not
open
This is normal. The oven door will
not unlock until the oven has cooled
to a safe temperature.
Wait until Self Clean has finished.
The oven door will automatically
unlock when the oven has cooled.
I have cancelled Self Clean
but cannot use the oven:
• the oven door will
not open
• the screen
is still
counting down
minutes or showing
no time remaining
• the controls are
unresponsive
This is normal. The oven door will
not unlock until the oven has cooled
to a safe temperature.
If you cancel a clean cycle part way
through, the oven will still need to
cool.
Wait until the oven has finished
cooling. The oven door will
automatically unlock when the oven
has cooled.
Note: depending on when the clean
cycle was cancelled, the cooling
phase may take up to 45 minutes.
There is a power cut
during Self Clean
Power cut. The door will remain locked.
Once the power is turned back
on, the door will remain locked
until the oven has cooled to a
safe temperature.
There is hot air blowing
out of the vents after the
oven is turned off
For safety reasons the cooling fans
will continue to run even when you
have turned the oven off.
This is normal. The fans will switch
off automatically when the oven has
cooled.
The oven door does not
align with the control
panel or surrounding
cabinetry
The oven door has been fitted
incorrectly and the hinges are
misaligned within the slots.
Refit the door.
Refer to ‘Cleaning the oven door’ for
instructions.
A glass pane in the oven
door has cracked, chipped
or shattered
Incorrect cleaning or the edge of
the glass hitting against something.
You must NOT use the oven.
Contact a Fisher & Paykel trained
and supported service technician or
Customer Care
The oven is beeping and
showing an alert
There may be a fault. Follow the guidance on the screen.
Refer to ‘Fault codes’ for more
information.
45
FAULT CODES
How do I know if there is a problem?
Your oven will beep and an alert will show in the display.
What to do
First try to fix the issue and clear the alert according to the instructions onscreen or the
steps in the following table.
Do not turn the oven off at the wall unless it is completely cool. Turning off the power while
the oven is too hot may damage the oven and its surrounding cabinetry.
If the problem persists
1 Note down the fault code.
2 Contact Customer Care or a Fisher & Paykel trained and supported service technician.
Refer to the Service and Warranty booklet for contact details.
If the fault code has disappeared, the fault has been reset and you can continue to use
your oven.
FAULT CODE POSSIBLE CAUSE WHAT TO DO
A1
The oven has
overheated.
• Allow the oven to cool down.
• Once the oven has cooled down and the door has
unlocked, the alert code will disappear. You can now use
the oven.
A2
Door lock error:
the door cannot be
locked after you have
started Self Clean.
• Turn the power to the oven off at the wall and on again.
• Wait approximately 10 seconds. This will allow the door
lock to return to its initial position.
• Try starting Self Clean again, making sure that you close
the door firmly. Refer to ‘Self Clean’.
A3
Door lock error:
the door cannot be
unlocked after Self
Clean has finished.
• Turn the power to the oven off at the wall and on again.
• Gently press the door a few times to help the door
lock disengage.
• If this doesn’t help and the alert code reappears,
contact a Fisher & Paykel trained and supported service
technician or Customer Care.
F
+ number
Technical fault. • Note down the alert code.
• Wait until the cooling fans have stopped and the oven
has completely cooled down.
• Turn the power to the oven off at the wall.
• Contact a Fisher & Paykel trained and supported service
technician or Customer Care.
46
MANUFACTURER’S WARRANTY AND SERVICE GUIDE
To access your Warranty and Service Guide
Scan the QR code with your smartphone to access your warranty
and book a service, or view online at https://www.fisherpaykel.
com/nz/help-and-support/warranty-information
This product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer will
affect this product’s Manufacturer’s Warranty.
To access your Warranty and Service Guide
Scan the QR code with your smartphone to access your warranty
and book a service, refer to your separate warranty and service
book
or view online at https://www.fisherpaykel.com/au/help-and-
support/warranty-information
NZ
AU
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Tow n
Country
431233A 05.23
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2023. All rights reserved.
The models shown in this guide may not be available in all markets
and are subject to change at any time.
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
