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6
Frothing
To use tall glasses, remove
the drip tray and stand the
glasses on the glasses tray.
1
Prepare the espresso coffee,
using a sufficiently large
cup.
2
Fill the milk pitcher with
fresh cold milk. Milk will up
to triple in volume.
3
Press the button. The
light flashes.
4
Once the light becomes steady,
place the recipient containing
the milk under the steam wand:
immerse the frother and open
the steam dial.
5
TIPS FOR BEST RESULTS:
• Recommended milk quantity for cappuccino: 100 ml.
• For a denser more even froth, you must use milk at refrigerator temperature (about 5°C).
• When steam is ready, before frothing milk, position an empty container under the frother and open the dial for a few seconds to eliminate any air left in
the circuit. Close the dial again and proceed.
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