Napoleon RSE425RSIBPMK1PHM Phantom Rogue SE Series 55 Inch Freestanding Liquid Propane Grill with 3 Standard and Infrared Burners, 427.5 sq. inches Grilling Surface Size, Warming Rack, Side Burner, Side Table, Jetfire Ignition System, Accu-Probe, Cer

User Manual - Page 14

For RSE425RSIBPMK1PHM.

PDF File Manual, 68 pages, Read Online | Download pdf file

RSE425RSIBPMK1PHM photo
Loading ...
Loading ...
Loading ...
14
| Cleaning
Napoleon.com | Rogue® Series Grills
Cleaning
Cleaning Instructions
WARNING! Always wear protective gloves and safety glasses when cleaning your grill.
WARNING! Accumulated grease is a fire hazard.
WARNING! Cleaning should only be done when the grill is cool to avoid the possibility of
burns.
!
First Time Use
1. Wash grids by hand with water and mild dish soap to remove
any residue from the manufacturing process. DO NOT wash in a
dishwasher.
2. Rinse thoroughly with hot water and dry completely with a soft cloth
to prevent moisture from entering the cast iron.
Cast Iron Grids
Season your grids to add a protective coating to prevent corrosion
See Grilling Tips – How to Season your Cast Iron Cooking Grids.
Stainless Steel Grids
Stainless steel cooking grids can be cleaned by preheating the grill
and using a wire brush to remove residue.
Stainless steel grids will permanently discolor from regular use
because of high temperatures when grilling.
Infrared Side Burner
Most drippings and food particles that fall on the infrared burner
surface incinerates immediately because of the high intensity heat.
Do not clean the ceramic tile with a wire brush.
Do not use water or other liquids to clean the burner. An immediate
change in temperature will cause cracking of the ceramic tile.
Light burner and operate on high for 5-10 minutes to remove any
left-over residue.
Inside of the Grill
1. Remove the cooking grids.
2. Use a brass wire brush to clean loose debris from the sides and
underneath the lid.
3. Scrape the sear plates with a putty knife or scraper. Use a wire
brush to remove the ash.
4. Remove the sear plates and brush debris from the burners with a
wire brush.
5. Sweep debris from inside the grill into the drip pan.
Loading ...
Loading ...
Loading ...