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Neff B69VY7MY0A-DB User Manual
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Neff B69VY7MY0A-DB 60cm Pyrolytic Slide & Hide® Oven with Added Steam Deep Black
User Manual - Page 60
For B69VY7MY0A-DB.
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Oven
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Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Control element Twist Pad Flex
4.4 Buttons
4.5 Cooking compartment
4.5.1 Shelf supports
4.5.2 Lighting
4.5.3 Cooling fan
4.5.4 Appliance door
4.5.5 Water tank
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Locking function
6.2 Sliding accessories into the cooking compartment
6.2.1 Combining accessories
6.3 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Before using the steam function
9.1.1 Filling the water tank
9.1.2 Refilling the water tank
9.2 Steam heating functions
9.2.1 Reheat
9.2.1.1 Configuring the Reheat heating function
9.2.2 Dough proving
9.2.2.1 Configuring the Dough proving heating function
9.3 Added steam
9.3.1 Types of heating and functions for added steam
9.3.2 Switching on added steam
9.3.3 Changing added steam
9.3.4 Cancelling added steam
9.4 Steam jet
9.4.1 Types of heating and functions for steam boost
9.4.2 Switching on steam boost
9.5 After using steam operation
9.5.1 Emptying the water tank
9.5.2 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Meat probe
11.1 Suitable types of heating with the meat probe
11.2 Inserting the meat probe
11.3 Core temperatures of different foods
11.4 Setting the oven temperature and core temperature
11.5 Changing the cooking compartment temperature or core temperature
12 Dishes
12.1 Cookware for dishes
12.2 Setting options for the dishes
12.2.1 Programmes
12.2.2 Recommended settings
12.2.3 Dishes with meat probe
12.2.4 Dishes with steam
12.3 Overview of the dishes
12.4 Setting a dish
12.5 Extending the cooking time
12.6 Keeping a dish warm
13 Favourites
13.1 Saving favourites
13.2 Selecting favourites
13.3 Changing favourites
13.4 Deleting favourites
13.5 Sorting favourites
14 Childproof lock
14.1 Activating the childproof lock
14.2 Deactivating the childproof lock
15 Rapid heating
15.1 Activating rapid heat-up
15.2 Deactivating the "Rapid heat-up" function
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing basic settings
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
18.2.1 Cleaning the Twist Pad Flex control
19 Pyrolytic self-cleaning cleaning function
19.1 Preparing the appliance for the cleaning function
19.2 Setting the Pyrolytic self-cleaning cleaning function
19.3 Cancelling the cleaning function
19.4 Preparing the appliance after the cleaning function
20 Easy Clean cleaning aid
20.1 Setting the Easy Clean cleaning aid
20.2 Wiping down the cooking compartment
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling process
21.3 Running the first rinse cycle
21.4 Running the second rinse cycle
22 Drying
22.1 Drying the cooking compartment
22.2 Setting Drying function
23 Rails
23.1 Detaching the rails
23.2 Attaching the rails
23.3 Removing the pull-out rail
23.4 Attaching the pull-out rail
24 Appliance door
24.1 Detaching the appliance door
24.2 Attaching the appliance door
24.3 Removing the door panes
24.4 Fitting the door panes
25 Troubleshooting
Malfunctions
25.1 Malfunctions
26 Disposal
26.1 Disposing of old appliance
27 Customer Service
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
28 Information regarding Free and Open Source Software
29 Declaration of Conformity
30 How it works
30.1 General cooking tips
30.2 Baking tips
30.2.1 Shelf positions
30.3 Roasting, braising and grilling tips
30.3.1 Roasting on the wire rack
30.3.2 Roasting in cookware
30.3.2.1 Roasting in uncovered cookware
30.3.2.2 Roasting in covered cookware
30.3.3 Grilling
30.4 Cooking instructions for ready meals
30.5 List of foods
30.5.1 Recommended settings for various types of food
30.5.2 Desserts
30.5.2.1 Making yoghurt
30.5.2.2 Recommended settings for desserts and compote
30.6 Special cooking methods and other applications
30.6.1 Air Fry
30.6.1.1 Cooking tips for Air Fry
30.6.1.2 Recommended settings for Air Fry
30.6.2 Proving dough
30.6.3 Recommended settings for proving dough
30.6.4 Reheating
30.6.4.1 Tips for reheating food
30.6.4.2 Recommended settings for heating and reheating
30.7 Meals and tips for cooking for Great Britain
30.7.1 Baking
30.7.1.1 Recommended settings for baking on one level
30.7.1.2 Recommended settings for baking on several levels
30.7.2 Grilling
30.7.2.1 Recommended settings for meat
30.7.2.2 Recommended settings for poultry
30.7.3 Roasting and braising
30.7.3.1 Cooking tips for roasting and braising
30.7.3.2 Recommended settings for meat
30.7.3.3 Recommended settings for poultry
30.7.3.4 Recommended settings for bakes
30.7.3.5 Recommended settings for complete meals
30.8 Test dishes
30.8.1 Baking
30.8.1.1 Recommended settings for baking
30.8.2 Grilling
30.8.2.1 Recommended settings for grilling
31 Installation instructions
31.1 Scope of delivery
31.2 General installation instructions
31.3 Appliance dimensions
31.4 Installation below a worktop
31.5 Installation underneath a hob
31.6 Installation in a tall unit
31.7 Installing two appliances on top of each other
31.8 Corner installation
31.9 Electrical connection
31.9.1 Electrically connect the appliance with the protective contact plug
31.9.2 Electrically connecting an appliance without a protective contact plug
31.10 Installing the appliance
31.11 For handleless kitchens with vertical bar handle strips:
31.12 Attaching the fastening elements
31.13 Aligning the panels and intermediate strips
31.14 Removing the door handle and side panels
31.15 Removing the appliance
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Regi
ster you
r product onl
i
ne
neff
-home.com
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001696390*
9001696390
030831
en
File type: PDF
File name: 23613652_b69vy7my0a-ag.pdf
File size: 4.3 MB
File Language: English
Pages: 60
Author: Neff
File created: 2023-08-31
Published: 2024-03-29
Updated: 2024-03-29
Download File
Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
5
2 Preventing material damage
5
2.1 General
5
2.2 Steam
6
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
7
4.1 Control panel
7
4.2 Display
8
4.2.1 Navigating
8
4.2.2 Setting values
8
4.3 Control element Twist Pad Flex
8
4.4 Buttons
8
4.5 Cooking compartment
9
4.5.1 Shelf supports
9
4.5.2 Lighting
9
4.5.3 Cooling fan
9
4.5.4 Appliance door
9
4.5.5 Water tank
9
5 Functions
9
5.1 Heating functions
10
5.2 Types of steam heating
11
5.3 Additional options
11
5.4 Symbols
11
6 Accessories
12
6.1 Locking function
12
6.2 Sliding accessories into the cooking compartment
12
6.2.1 Combining accessories
13
6.3 Other accessories
13
7 Before using for the first time
13
7.1 Determining the water hardness before switching on the appliance for the first time
13
7.2 Initial use
14
7.2.1 Setting the language
14
7.2.2 Setting up Home Connect
14
7.2.3 Setting the time
14
7.2.4 Setting the date
14
7.2.5 Setting the water hardness
14
7.3 Cleaning the appliance
14
8 Basic operation
14
8.1 Switching on the appliance
14
8.2 Switching off the appliance
15
8.3 Residual heat indicator
15
8.4 Setting the type of heating and temperature
15
8.5 Changing the temperature
15
8.6 Changing the type of heating
15
8.7 Pausing operation
15
8.8 Displaying information
15
8.9 Sabbath-compliant use
15
9 Steam
16
9.1 Before using the steam function
16
9.1.1 Filling the water tank
16
9.1.2 Refilling the water tank
16
9.2 Steam heating functions
16
9.2.1 Reheat
16
9.2.1.1 Configuring the Reheat heating function
16
9.2.2 Dough proving
17
9.2.2.1 Configuring the Dough proving heating function
17
9.3 Added steam
17
9.3.1 Types of heating and functions for added steam
17
9.3.2 Switching on added steam
17
9.3.3 Changing added steam
17
9.3.4 Cancelling added steam
18
9.4 Steam jet
18
9.4.1 Types of heating and functions for steam boost
18
9.4.2 Switching on steam boost
18
9.5 After using steam operation
18
9.5.1 Emptying the water tank
18
9.5.2 Drying the cooking compartment
18
10 Time-setting options
18
10.1 Timer
19
10.1.1 Setting the timer
19
10.1.2 Changing the timer
19
10.1.3 Cancelling the timer
19
10.2 Cooking time
19
10.2.1 Setting the cooking time
19
10.2.2 Changing the cooking time
19
10.2.3 Cancelling the cooking time
19
10.3 Delayed start/"Ready at" time
19
10.3.1 Setting the "Ready at" time for delayed starts
19
10.3.2 Changing the "Ready at" time for delayed starts
19
10.3.3 Cancelling the "Ready at" time for delayed starts
20
11 Meat probe
20
11.1 Suitable types of heating with the meat probe
20
11.2 Inserting the meat probe
20
11.3 Core temperatures of different foods
21
11.4 Setting the oven temperature and core temperature
21
11.5 Changing the cooking compartment temperature or core temperature
22
12 Dishes
22
12.1 Cookware for dishes
22
12.2 Setting options for the dishes
22
12.2.1 Programmes
22
12.2.2 Recommended settings
22
12.2.3 Dishes with meat probe
22
12.2.4 Dishes with steam
22
12.3 Overview of the dishes
22
12.4 Setting a dish
23
12.5 Extending the cooking time
23
12.6 Keeping a dish warm
23
13 Favourites
23
13.1 Saving favourites
23
13.2 Selecting favourites
23
13.3 Changing favourites
24
13.4 Deleting favourites
24
13.5 Sorting favourites
24
14 Childproof lock
24
14.1 Activating the childproof lock
24
14.2 Deactivating the childproof lock
24
15 Rapid heating
24
15.1 Activating rapid heat-up
24
15.2 Deactivating the "Rapid heat-up" function
24
16 Basic settings
24
16.1 Overview of the basic settings
24
16.2 Changing basic settings
25
17 Home Connect
26
17.1 Setting up Home Connect
26
17.2 Home Connect settings
26
17.3 Operating the appliance with the Home Connect app
27
17.4 Software update
27
17.5 Remote diagnostics
27
17.6 Data protection
27
18 Cleaning and servicing
28
18.1 Cleaning products
28
18.1.1 Suitable cleaning agents
28
18.2 Cleaning the appliance
29
18.2.1 Cleaning the Twist Pad Flex control
29
19 Pyrolytic self-cleaning cleaning function
30
19.1 Preparing the appliance for the cleaning function
30
19.2 Setting the Pyrolytic self-cleaning cleaning function
31
19.3 Cancelling the cleaning function
31
19.4 Preparing the appliance after the cleaning function
31
20 Easy Clean cleaning aid
31
20.1 Setting the Easy Clean cleaning aid
31
20.2 Wiping down the cooking compartment
32
21 Descaling
32
21.1 Preparing descaling
32
21.2 Setting the descaling process
32
21.3 Running the first rinse cycle
32
21.4 Running the second rinse cycle
33
22 Drying
33
22.1 Drying the cooking compartment
33
22.2 Setting Drying function
33
23 Rails
33
23.1 Detaching the rails
33
23.2 Attaching the rails
33
23.3 Removing the pull-out rail
34
23.4 Attaching the pull-out rail
34
24 Appliance door
35
24.1 Detaching the appliance door
35
24.2 Attaching the appliance door
37
24.3 Removing the door panes
38
24.4 Fitting the door panes
39
25 Troubleshooting
40
Malfunctions
41
25.1 Malfunctions
41
26 Disposal
43
26.1 Disposing of old appliance
43
27 Customer Service
43
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
43
28 Information regarding Free and Open Source Software
43
29 Declaration of Conformity
44
30 How it works
44
30.1 General cooking tips
44
30.2 Baking tips
44
30.2.1 Shelf positions
45
30.3 Roasting, braising and grilling tips
45
30.3.1 Roasting on the wire rack
45
30.3.2 Roasting in cookware
45
30.3.2.1 Roasting in uncovered cookware
45
30.3.2.2 Roasting in covered cookware
45
30.3.3 Grilling
45
30.4 Cooking instructions for ready meals
45
30.5 List of foods
46
30.5.1 Recommended settings for various types of food
46
30.5.2 Desserts
47
30.5.2.1 Making yoghurt
47
30.5.2.2 Recommended settings for desserts and compote
48
30.6 Special cooking methods and other applications
48
30.6.1 Air Fry
48
30.6.1.1 Cooking tips for Air Fry
48
30.6.1.2 Recommended settings for Air Fry
48
30.6.2 Proving dough
48
30.6.3 Recommended settings for proving dough
49
30.6.4 Reheating
49
30.6.4.1 Tips for reheating food
49
30.6.4.2 Recommended settings for heating and reheating
49
30.7 Meals and tips for cooking for Great Britain
49
30.7.1 Baking
49
30.7.1.1 Recommended settings for baking on one level
49
30.7.1.2 Recommended settings for baking on several levels
50
30.7.2 Grilling
50
30.7.2.1 Recommended settings for meat
50
30.7.2.2 Recommended settings for poultry
51
30.7.3 Roasting and braising
51
30.7.3.1 Cooking tips for roasting and braising
51
30.7.3.2 Recommended settings for meat
51
30.7.3.3 Recommended settings for poultry
51
30.7.3.4 Recommended settings for bakes
51
30.7.3.5 Recommended settings for complete meals
52
30.8 Test dishes
52
30.8.1 Baking
52
30.8.1.1 Recommended settings for baking
52
30.8.2 Grilling
53
30.8.2.1 Recommended settings for grilling
53
31 Installation instructions
53
31.1 Scope of delivery
53
31.2 General installation instructions
53
31.3 Appliance dimensions
54
31.4 Installation below a worktop
54
31.5 Installation underneath a hob
55
31.6 Installation in a tall unit
55
31.7 Installing two appliances on top of each other
55
31.8 Corner installation
56
31.9 Electrical connection
56
31.9.1 Electrically connect the appliance with the protective contact plug
56
31.9.2 Electrically connecting an appliance without a protective contact plug
56
31.10 Installing the appliance
56
31.11 For handleless kitchens with vertical bar handle strips:
58
31.12 Attaching the fastening elements
58
31.13 Aligning the panels and intermediate strips
59
31.14 Removing the door handle and side panels
59
31.15 Removing the appliance
59
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