Neff B69VY7MY0A-DB 60cm Pyrolytic Slide & Hide® Oven with Added Steam Deep Black

User Manual - Page 49

For B69VY7MY0A-DB.

PDF File Manual, 60 pages, Read Online | Download pdf file

Loading ...
Loading ...
Loading ...
How it works en
49
Recommended settings for proving dough
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Rich dough, e.g. pan-
ettone
Bowl on wire rack 2 40-45 - 40-90
White bread Bowl on wire rack 2 35-40 - 30-40
Reheating
Gently warm up food with added steam. The food
tastes and looks as though it has been freshly cooked.
You can even warm and crisp up baked goods from
the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Cold cookware ex-
tends the reheating time.
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level2.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment and dry the drip
trough after using it to reheat food.
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Plated meal, chilled,
1portion
Uncovered cook-
ware
2 120-130 - 15-25
Pizza, cooked, chilled Wire rack 2 170-180
1
- 5-15
Bread rolls, baguette,
baked
Wire rack 2 150-160
1
- 10-20
Pizza, cooked, frozen Wire rack 2 170-180
1
- 5-15
Bread rolls, baguette,
baked, frozen
Wire rack 2 160-170
1
- 10-20
1
Preheat the appliance.
30.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake x 2
20cmdiameter
cake tin
2 150-160 Low 25-35
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-160 - 120-180
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-150 - 150-180
Fruit pie 20cmdiameter
plate
or
Pie tin
2 160-170 - 55-70
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Loading ...
Loading ...
Loading ...