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9
Freezer use
The freezer compartments are designed to store only frozen food.
Never put hot or warm foods in the freezer, allow them to cool fully before
putting them into the freezer.
Follow the instructions on the food packaging for storage of frozen food. If
no information is provided, foods should not be stored for more than
three months after the purchase date.
Store food in small packages (ideally less than 2.2 lbs (1kg) ).This reduces
the freezing time and improves the quality of the food after thawing.
Wrap food before putting into the freezer. To stop the wrapping
sticking together, ensure it is dry.
Label the food before freezing with information including type of food and
dates of storage and expiry.
Once food is thawed, it must not be refrozen. Only defrost as much food as
is required to prevent wastage.
Bottled or canned drinks should not be stored in the freezer
compartments as they could explode.
The maximum amount of fresh food that can be frozen within a 24 hour
period is 5.8 lbs ( 2.6kg).
Do not attempt to freeze more than the maximum amount.
Chiller Zone drawer
The temperature inside the My Zone drawer can be regulated from
37°F(3°C) to 26°F (-3°C). This is the ideal drawer to store meat and fish.
.
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