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For additional recipes, visit us at
www.AromaCo.com
10.
Chicken Tomato Soup Base
1
1
3
8 cups
3 tsp.
1 tbsp.
1 tsp.
2 tsp.
1 tbsp.
onion, diced
celery stalk, minced
tomatoes, peeled and diced
chicken stock
olive oil
ketchup
salt
sugar
cooking wine
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®
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Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
L W
Aroma Housewares Company warrants its products
against defects in material and workmanship for one year
from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge. Proof of the date of purchase, such as the original
dated sales receipt, will be required with any request for
warranty repair or replacement. All liability is limited to the
amount of the purchase price.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood, fire,
lightning, earthquake, other natural calamities, war. The
warranty excludes accessories and replacement parts.
This warranty is void if the product is used for other than
single-family household use or subjected to any voltage
and waveform other than as specified on the rating label
(e.g., 120V ~ 60Hz).
Aroma sole obligation under the warranty shall be to
replace the defective product with a working one or a
similar model of equivalent value, if the same model is
not available, in the occurrence of any failure or defect
covered under the warranty during the warranty period.
Refurbished items or items not purchased through an
authorized retailer are not eligible for warranty claims.
Transportation charges on parts, or products in whole,
submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
11.
S & S
Note:
· Proof of purchase is
required for all warranty
claims.
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Add oil to a large saucepan and apply medium heat. Once heated, add in
diced onions and sauté until soft and transparent. Mix in diced tomatoes,
tomato juice and ketchup and simmer until the consistency of the base
thickens. Once thickened, stir in minced celery, chicken stock, salt and
sugar. Transfer the prepared broth to the cooking pot and bring to a boil by
pressing the (
)/On|O button followed by the Cook button. Serve and enjoy
with other hot pot ingredients such as meat, vegetables, tofu or seafood.
SERVES 2-3.
Curry Soup Base
7 cups
1⁄ tbsp.
2 tbsp.
7
½ inch
1 cup
3 tbsp.
vegetable stock
sugar
oil
garlic cloves, minced
ginger, cut into thick slices
coconut milk
Thai red curry paste, to taste
Add oil to a large frying pan, and apply medium heat. Once heated, add
in garlic and ginger and sauté until fragrant. Stir in the vegetable stock
and coconut milk. Heat thoroughly. Whisk in the Thai red curry paste until
the paste is dissolved then cover and let simmer for 5 minutes. Remove
the large ginger slices from the broth. Transfer the prepared broth to the
cooking pot and bring to a boil by pressing the (
)/On|O button followed
by the Cook button. Serve and enjoy with other hot pot ingredients such
as meat, vegetables, tofu or seafood.
SERVES 2-3.
R
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