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16
TIPS FOR BETTER COOKING RESULTS
• Each time the wae maker is used, wipe a small amount of cooking oil onto the wae plates, then wipe with
a soft cloth.
• Pour the batter with a ladle into each wae plates.
• e amount of batter should not go past the separation line between the two cooking plates (9).
• Increase or reduce the wae color to suit your taste, using the 6-position browning indicator.
• e green light, accompanied by a beep, is an indicator that the wae maker is ready to use.
• e green light goes out and lights up again regularly during cooking process, to show that the selected
temperature is maintained. Depending on the type of batter used, cooking cycle times will vary.
• Some steam will be produced during cooking cycles, this is normal and allows for a fuller wae. During the
cooking cycle, the top of the wae maker will drift upward, allowing the wae batter to fully expand into the
plate cavities. Do not impede this movement. e beep will sound again once the cooking cycle is complete. is
will let you know the waes are ready. Never lock the wae maker when in use.
• Cooking time depends on the kind of batter used and the wae browness desired.
• Cooking time typically takes 3 to 5 minutes.
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