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How it works en
37
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Chips Air Fry tray
or
Universal pan
3 180-200 15-20
Potato pockets, filled Air Fry tray
or
Universal pan
3 180-200 15-20
Potato rösti Air Fry tray
or
Universal pan
3 180-200 15-20
Chicken goujons, nuggets, frozen Air Fry tray
or
Universal pan
3 180-200 8-12
Fish fingers Air Fry tray
or
Universal pan
3 180-200 10-20
Broccoli, breaded Air Fry tray
or
Universal pan
3 180-200 10-20
29.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
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