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en How it works
34
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Searing
time in
mins
Temperature in
°C
Cooking
time in
mins
Fillet of pork, whole Cookware without lid 2 4-6 85
1
75-100
Beef topside, 6–7cm thick,
1.5kg
Cookware without lid 2 6-8 100
1
160-220
Fillet of beef, 4–6cm thick,
1kg
Cookware without lid 2 6-8 85
1
90-150
Veal medallions, 4cm thick Cookware without lid 2 4 80
1
50-70
Saddle of lamb, boneless,
200g each
Cookware without lid 2 4 85
1
30-70
1
Preheat the appliance.
23.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heat-up.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Shelf position3
Baking tray: Shelf position 1
¡ Baking tins/dishes on the wire rack
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Hot water sponge cake:
When baking on 2levels, place the springform tins
each in the centre of the wire racks.
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Viennese whirls Baking tray 3 140-150
1
25-35
Viennese whirls Baking tray 3 140-150
1
20-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140-150
1
25-35
Viennese whirls, 3levels Universal pan
+
Baking tray
5 + 3 + 1 130-140
1
35-55
Small cakes Baking tray 3 150
1
25-35
Small cakes Baking tray 3 150
1
20-30
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 140
1
25-35
Small cakes, 3levels Universal pan
+
Baking tray
5 + 3 + 1 140
1
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
2
25-35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
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