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3
Countertop Deep Fryer
To ensure safe installation and operation, please
carefully read and understand the following
statements.
Unless the operator is adequately trained and
supervised there is a possibility of serious injury.
Owners of this equipment bear the responsibility
to make certain that this equipment is used
properly and safely, and to strictly follow all of
the instructions contained in this manual and the
requirements of local, state or federal law.
Owners should not permit anyone to touch this
equipment unless users are over 18 years old, are
adequately trained and supervised, and have read
and understood this manual.
Owners should also ensure that no customers,
visitors or other unauthorized personnel come in
contact with this equipment. It is the responsibility
of the owner and the operator to remain alert to any
hazards posed by the function of this equipment.
If there is ever uncertainty about a particular task or
the proper method of operating this equipment, ask
an experienced supervisor.
Unpacking the Equipment
DISPOSE OF ALL PACKAGING MATERIALS IN AN
ENVIRONMENTALLY RESPONSIBLE MANNER.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
SAVE THE ORIGINAL BOX AND PACKAGING FOR USE IN
PACKAGING AND SHIPPING THE EQUIPMENT IF SERVICE
ISNEEDED.
Function and Purpose
This unit is intended to be used for deep frying foods in commercial
food-service operations only. It is not intended for household,
industrial, or laboratory use.
Before using this equipment it must be cleaned and dried
thoroughly (see "Cleaning" section on page 7). Clean all surfaces
before use. Failure to clean surfaces before using the unit could cause
food contamination.
This fryer is a medium duty appliance capable of a wide variety of
frying applications.
Warning Labels
This manual contains a number of precautions to
follow to help promote safe use of this equipment.
Throughout the manual you will see additional
warnings to help alert you to potential hazards.
Warnings aecting your personal safety are indicated by:
WARNING
WARNING
CAUTION
HOT
CAUTION
CAUTION
Warnings related to possible damage to equipment are indicated by:
NOTE
Note is used to notify users of installation, operation, or maintenance
information that is important but not hazard-related.
Please remember that this manual and the warning
labels do not replace the need to be alert, to properly
train and supervise operators, and to use common
sense when using this equipment.
Proper Grounding
This machine is provided with a
three-pronged grounding plug.
The outlet to which this plug
is connected must be properly
grounded. If the receptacle is not
the proper grounding type, contact
an electrician. DO NOT, under any
circumstances, cut or remove the
third ground prong from the power
cord or use any adapter plug.
⚠
CAUTION
Hot surface.
Do not touch.
Disconnect power
supply and allow
surface to cool
before servicing.
⚠
ATTENTIO N
Surface chaude.
Ne pas toucher.
La puissance de
déconnexion électrique
et laisser refroidir la
surface avant l'entretien.
USE A GROUNDED OUTLET
DO NOT ADD AN ADAPTOR
TO THE PLUG
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