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20
SETTING OVEN CONTROLS
1. Bake is for delicate foods that need heat to rise
and move gently in the oven.
2. Broil is for broiling and grilling foods under
direct, high heat.
3. Steam Clean starts a steam cleaning cycle to
loosen light soils.
4. Delay Start sets the oven to start after a
specifi ed period of time.
5. Cook Time sets the oven to turn o after
running for a specifi ed period of time.
6. Keep Warm Use to keep cooked foods at
serving temperature in the oven.
7. Oven Light turns the interior light on and o
at a touch.
8. Timer On-O is used to set or cancel the
minute timer.
9. Settings is used to set user preferences for
various control functions including:
• CLoC: set time of day.
• Hour: change between 12 or 24 hour mode
• Aud: set the volume of control keys or to operate in
silent mode.
• F-C: display temperatures in Fahrenheit or Celcius.
• rSEt: reset all user preferences to original factory
settings.
• uPo: .adjust the oven temperature settings.
• E-SA: .change between 12-hour energy savings mode
and continuous mode..
10. Up/Down Arrows used to scroll to
temperature and time settings.
11. START starts cooking functions and sets the
clock.
12. OFF turns o all cooking functions.
13. Warm Zone activates the surface warming
element.
14. Lockout deactivates the control panel to
prevent accidental key presses.
Feature Mode Min.Temp/
Time
Max Temp/
Time
Bake 170°F (77°C) 550°F (288°C)
Broil LO HI
Keep Warm 140°F (60°C) 1 Hour
Clock 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Timer On-
O
0:01 Min. 11:59 Hr./Min.
Note: An entry acceptance tone (1beep) will sound each time
a key is touched (the oven lock key is delayed 3 seconds).
An entry error tone (3 short beeps) will sound if the entry of
the temperature or time is below the minimum or above the
maximum settings for the feature.
Table 2: Oven Modes
1 2 3
4
5 6 7
8
9
10
11
12
13
14
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