Loading ...
Loading ...
Loading ...
29
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Pastry/Pizza Bake/Fan Bake 3 190-195 30-40
Pastry/Pizza Bake/Fan Bake 3 190-195 30-40
Bake 4 175-180 55-65
Pastry/Pizza Bake/Fan Bake 1 and 2 225-250 8-12
Pastry/Pizza Bake/Fan Bake 1 and 2 280* 5-8
Pastry/Pizza Bake/Fan Bake 1 and 2 160-220
1
50-60
Fan Bake 3 175-180 45-50
Pastry/Pizza Bake/Fan Bake 2 180-200 30-40
Bake 3 175-190 40-50
Pastry/Pizza Bake/Fan Bake 3 170-180 30-45
Slow Cook/Classic Bake 3 1120-150 2-4 hrs
Fan Forced 3 170-190 30-40
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Roast/ Bake 3 160-170 18-32 / 450g
Roast/Bake 3 160-170 25-40 / 450g
Roast/Bake 3 160-170 30-55 / 450g
Roast/Bake 3 160-170 15-30 / 450g
Roast/Bake 3 160-170 20-35 / 450g
Roast/Bake 3 160-170 25-40 / 450g
Roast/Bake 3 160-170 18-28 / 450
Roast/Bake 3 160-170 20-33 / 450g
Roast/Bake 3 160-170 20-35 / 450g
Roast/Bake 3 160-170 25-45 / 450g
Roast/Bake 3 160-170 20-40 / 450g
Roast/Bake 3 160-170 25-45 / 450g
Fan Grill 3 175-190 15-20 / 450G
Bake 1 165-175 17-22 / 450g
Bake 1 150-165 15-20 / 450g
Roast/Bake 3 170-175 25-40 / 450g
Roast/Bake 3 170-175 30-45 / 450g
Vent Bake/Bake 3 250 20
Fan Grill 4 225 7.5/ 2.5cm meat
thickness
Fan Grill 4 225 9.5 / 2.5cm meat
thickness
* Some models only
1 Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
Loading ...
Loading ...
Loading ...