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24
OVEN FUNCTIONS
lower element only
z
Heat comes from the lower element only, the fan is not used.
z
This is the traditional baking function, suitable for recipes that were developed in older
ovens.
z
Bake on only one shelf at a time.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and browning
on the top.
Classic Bake
(some models only)
fan plus rear element
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The fan circulates heat from the rear element to gently cook food.
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This function has low energy consumption - oven lights will remain off and vents will
remain closed for the duration of cooking to conserve energy (you may observe some
moisture generation during this time).
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Oven does not require preheating.
Ideal for slow-cooked dishes such as casseroles, stews and braises.
Slow Cook
(some models only)
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