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en Troubleshooting
48
Fault Cause troubleshooting
Stubborn white coatings are
present on tableware, inside
the appliance or the door.
Too little detergent is being
used.
▶
Increase the amount of detergent
used or change Detergent
→Page31.
Washing programme selec-
ted too weak.
▶
Select a more intensive washing
programme.
▶
Adjust the sensitivity of the sensors.
Tea residue or lipstick marks
on tableware.
Washing temperature is too
low.
▶
Select a programme with a higher
washing temperature.
Too little detergent is being
used or is unsuitable.
▶
Use a suitable Detergent
→Page31 and follow the manufac-
turer's instructions for the amount
to be used.
Tableware has been pre-
cleaned too intensely. The
sensors chose a weaker pro-
gramme. Stubborn soiling
cannot be entirely removed.
▶
Only remove large remnants of food
and do not prerinse tableware.
Coloured coatings (blue, yel-
low, brown) that are difficult
or impossible to remove are
present inside the appliance
or on stainless steel table-
ware.
The formation of films is due
to substances contained in
vegetables (cabbage, celery,
potatoes, noodles, etc.) or
tap water (manganese).
▶
Clean the appliance.
You can remove deposits with
Mechanical cleaning →Page39 or
a machine cleaning product. It may
not always be possible to com-
pletely remove deposits but they
are harmless to health.
The formation of films is due
to metal components on sil-
ver or aluminium tableware.
▶
Clean the appliance.
You can remove deposits with
Mechanical cleaning →Page39 or
a machine cleaning product. It may
not always be possible to com-
pletely remove deposits but they
are harmless to health.
Coloured deposits (yellow,
orange, brown) that are easy
to remove are present inside
the appliance (mainly at the
bottom).
The formation of films is due
to ingredients of food rem-
nants and tap water (limes-
cale) "soaplike".
1. Check the setting of the water
softening system.
2. Add special salt.
→"Adding special salt", Page28
3. If you are using combined deter-
gents (tabs), activate the water
softening system.
Follow the information about deter-
gents.
→"Information on detergents",
Page32
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