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25
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven's
heat uniformly around the oven. This improved
heat distribution allows for even cooking and
browning results. Heated air fl ows around the food
from all sides. The convection fan will turn on in
preheat and remain on during baking.
Convection bake may be set for any oven tempera-
ture between 170°F (77°C) and 550°F (288°C).
Benefi ts of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• When baking cakes using two oven racks place
bakeware in positions 2 and 5 and place bake-
ware as shown.
• When using any single rack for baking cookies,
cakes, biscuits or mu ns, use rack position 3.
• Dark or dull bakeware absorbs more heat
than shiny bakeware, resulting in dark or over-
browned foods. It may be necessary to reduce
oven temperature or cook time to prevent over-
browning of some foods.
• Dark pans are recommended for pies; shiny
pans are recommended for cakes, cookies, and
mu ns.
• Do not open oven door often. Opening the
door will reduce the temperature in the oven
and may increase cook time.
• Do not leave oven light on while baking.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
To set convection bake with a default oven set
temperature of 325°F:
1. Press Conv Bake.
2. Conv Bake and 325° will appear in the display.
3. Press START. The convection fan will turn on in
a few minutes and stay on during the cooking
process.
To cancel convection bake at any time, press OFF.
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