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20
SETTING OVEN CONTROLS
Table 2: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max Temp/
Time
No
Preheat
170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil LO HI
Air Fry 170°F (77°C) 550°F (288°C)
Sous Vide 100°F (38°C) 205°F (94°C)
Steam
Bake
215°F (102°C) 550°F (288°C)
Steam
Roast
215°F (102°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv
Roast
170°F (77°C) 550°F (288°C)
Food
Probe
140°F (60°C) 210°F (99°C)
Keep
Warm
140°F (60°C) 200°F (93°C)
/ 1 hour
Timer 0:01 Min 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr
1:00 Hr./Min.
0:00 Min
11:59 Hr./Min.
23:59 Hr./Min.
Delay Start 0:01 Min. 1:00 Hr./Min.
Cook Time 12 Hr.
24 Hr
0:01 Min
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Self clean 2 hours 4 hours
Modes
• Bake (page 24)
• Convection Bake (page 25)
• Air Fry (page 26)
• Broil (page 27)
• No Preheat (page 29)
• Air Sous Vide (page 30)
• Slow Cook (page 33)
• Convection Roast (page 33)
• Steam Bake (page 35)
• Steam Roast (page 36)
• Food Probe (page 37)
• Keep Warm (page 39)
• Delay Start (page 39)
• Steam Clean (page 41)
• Self Clean (page 42)
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