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22
A cappuccino is characterized by a coee topped with a thick layer of milk
froth on the top.
CAPPUCCINO:
TIPS:
The milk froth quality and aspect could be aected by the type, freshness
and temperature of the milk (ideally stored at 4°C).
ESPRESSO RANGE CAPSULES
CHOICE OF COFFEE CHOICE OF CUP
S 25 ml / 0.84 fl oz Min 180 ml / 6 fl oz
M 40 ml / 1.35 fl oz Min 270 ml / 9 fl oz
L 80 ml / 2.7 fl oz Min 390 ml / 13 fl oz
Milk foam
Coee
12
Milk recipes
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