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en How it works
10
Medium-sized pieces of meat
Food Searing time on the hot-
plate
Continued cooking time in
the warming drawer
Temperature in °C
Fillet, 400-800g On all sides for 4-5minutes 75-120minutes 80
Saddle of lamb, ap-
prox.450g
2-3minutes per side 50-60minutes 80
Lean joints of meat,
800-1000g
On all sides for 6-8minutes 120-180minutes 80
Large pieces of meat
Food Searing time Continued cooking time in
the warming drawer
Temperature in °C
Fillet, from 800-2000g On all sides for 6-8minutes 120-210minutes 80
Sirloin, 1-2kg On all sides for
8-10minutes
180-210minutes 80
Other food
Food Searing time Continued cooking
time in the warming
drawer
Temperature in °C Information
Ragout On all sides for
6-8minutes
15hours 80
80
In the roasting dish
with lid
Confit meat 20hours 80 In the roasting dish
with lid, e.g. confît de
canard (speciality
from South-West
France)
15.4 Recommended settings for other applications
Observe the following recommended settings.
Warming
Food Temperature in °C Duration in minutes Information
Egg and flour-based foods,
e.g. crêpes, pancakes,
wraps, tacos
80 10-60 Cover the food
Cakes, e.g. cakes with
crumble topping, muffins
80 30-45 Cover the food
Melting
Food Temperature in °C Duration in minutes Information
Dissolving gelatine 80 10-15 Before melting the gelatine
leaves, soak them in water
and wring them out
Cooking chocolate, couver-
ture chocolate
60 30-45 Break the chocolate into
pieces
Butter 80 30-45 Cut the butter into cubes
Drying
Food Temperature in °C Duration in minutes Information
Fresh herbs 60 90
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