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26
OVEN BURNER
Carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allows to maintain the desired oven
temperature.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or a dirty
probe may cause an alteration in the control of the temperature.
OVEN THERMOSTAT
The numbers printed on the control panel indicate the increasing oven temperature value (°F).
To regulate the temperature, set the chosen number onto the control knob indicator.
The position BROIL serves only to turn on the broil burner.
NOTE: When the range will not be used for long periods of time, set the gas knobs to their
positions and also close the gas shut-off valve placed on the main gas supply line.
VERY IMPORTANT: The oven/broil shall be used always with the door closed.
GAS OVEN SETTING
Number printed on the knob
Temperature
in
Corresponding
temperature
in
300 149
350 177
400 204
450 232
500 260
C
HOW TO USE THE GAS OVEN
GENERAL FEATURES
The gas oven is provided with two burners:
Oven burner, mounted on the lower part of the oven:
Broil burner, mounted on the upper part of the oven:
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions
1. Insert shelves and broiler grid and tray
2. Turn the oven on to the maximum temperature position (500F) to eliminate possible traces of
grease from the oven burner. The same operation should be followed for the broiler burner (knob
on position BROIL)
3. Unplug the power cord, let the oven cool down, then clean the interior of the oven with cloth
soaked in water and detergent (neutral) then dry carefully.
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